Tips for a Better Brisket | Offset Smoking
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- čas přidán 4. 07. 2024
- This Tips for a Better Brisket | Offset Smoking video will provide great information for both the novice and the experienced cook. It's detailed and longer than our normal videos but will definitely be worth a watch.
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00:00 Introduction
00:25 How to Select a Brisket
03:10 How to Trim a Brisket
05:55 Seasoning a Brisket
08:00 Cooking Brisket
10:05 Offset Fire Management
12:00 Spritzing, YES or NO?
14:20 Wrapping Brisket
16:25 Determine Finished Brisket
17:05 Resting a Brisket
19:15 Slicing Brisket
22:15 Outro - Zábava
WOW, I've watched a ton of brisket videos but I think this is the best, most thorough one yet. From choosing the right brisket, trimming to fire management, wrapping, resting, and then slicing. Beautiful job. All your videos are great but this one is over the top. Thank you sir.
Wow, thank you Peter, I'm thrilled you found it helpful. Thanks for watching.
Once again I sit at the feet to learn from the Master, you are the Bruce Lee of BBQ brother👏🏾👏🏾👏🏾
😅😅 I appreciate that BJ! Thanks for watching.
When you're a true pitmaster and a great communicator/educator you get videos like this.
Thanks Kev, I think there's something in here for everyone.
I’ve watched some of the best trim, season, smoke, and slice brisket. You are definitely up there with the best. Great video, my man. You’ve now earned a new subscriber.
Wow, thanks Danger, we appreciate your support.
Tons of great information Papa, and presented in a way that is so easy to understand and follow. I love creators that can not only tell and show me what they do, but also WHY they do it. Awesome video.
We love hearing that dude. Thanks for all your support and encouragement.
This was the video that got the juices flowing! Lovin' it CJ and Mama. Thank you both for this excellent content. Holler!
BV 1K! How ya been my man?
@@mamaandpapajoe We have been doing well up here. Summer is here, now it is time to dust off the fishing rods. Hope you are getting some R&R too. =)
Great looking brisket. Lots of great information.
My man Larchin, thanks a lot.
Fantastic video CJ! This is definitely some helpful info for everyone sir! Results were off the charts!. Hopefully you and Mama have a excellent weekend! Cheers brother 🍷 🍻
Having a great wknd Bat, hope you're doing the same. Thanks a bunch.
Nicely done Mr. Pit Master, CJ! I have a brisket that is red paper wrapped in the oven @ 192.8 flat and 194.1 in the point. I pulled it from the smoker and paper wrapped, set it in a pan then into the 250f oven to finish. I'm getting close! I will make smoked white mac n cheese tomorrow and add the brisket to warm up from the foo Cambro where it will set overnight. Happy Fathers Day!!
Sounds great Denny! Gonna be some damn good eats!
This looks incredible! Thanks for sharing Papa Joe
Thanks so much for watching Pitbull!
This is an outstanding A-to-Z brisket video. Thank you for taking the extra time to explain each step. Step 1 is buying a good brisket, and you did an especially good job with your instruction on brisket selection. This was a flawless brisket production from beginning to end. The render on the seam fat was awesome! Thank you!
We really appreciate you taking the time to respond Commish. We're thrilled that you found the video helpful. Thanks very much.
Outstanding. Iron Ranger! I use a gas grill (don’t hate) and a pellet tube for smoke. Those tubes put out a ton of smoke. But I really need a smoker. You have a great setup!
🤣🤣 I've owned a variety of pits over the years but never a gasser! Thanks for watching BIG RED ONE!!
Hey my brother another outstanding video ....very detailed and instructional. Fantastic looking Brisket yes indeed. Cheers 🍻
Much appreciated brother! Have a great weekend.
From the store to the trim to pit to the rest to the slicing!!! Yessir CJ! You’ve done it again!! I picked up some extra tips with this one! 🔥🔥🔥
My man T! Thanks very much brotha!
Love from far northern Canada. Your videos and trying to duplicate them keep me going.
Glad you like them Phillip, we really appreciate your support.
Perfect! This video is an excellent example of why I am your biggest fan. Subscribed to your channel when you had 2 or 3,000 Thank you for the education without selling every step of the way. Just found your beef shank recipe on Traeger. I will be making that in a couple of weeks when we have family visits
It's your kind of support that has helped us get to this point Barrie, we really appreciate it. I'm due for another round of Beef shanks. You're going to love it.
What a great video and your skills are top notch. Probably the most perfectly trimmed brisket I have ever seen and definitely a work of art. Also, I like how you keep your pit so clean. Those point slices were insane, great job on the cook.
I really appreciate your comment DO, that trim has a few mangled briskets behind it 🤣🤣. Thanks very much for watching.
Nailed It!!! And MaMa’s happy so you’re in Good tonight 😁👍👍
Much appreciated Pilot, thanks for watching.
Top notch brother!! 👍🏾👊🏾✊🏾🙂💯
Thanks so much for watching Detroit!
BBQ Sensei! Outstanding video. Super informative, from shopping properly and early, right up to the wrapping, resting and slicing. U droppin PEARLS on dem fools! 😎
My brotha Joe! Great to see you back in the mix man. How ya been?
Excellent video CJ! Brisket came out ridiculous delicious looking! Excellent!
Thanks for watching TM.
Thank you very much for the style of your brisket prep. I just finished a 13 lber using your method and it was fabulous! I really liked the wrap, made a big difference in the final product.
WOW! That's so awesome to hear Vaughn. Congrats and thanks for watching.
Great video Mama and Papa Joe, so helpful!
Thanks very much for watching Brian&Sherry, we appreciate it.
beautiful trim job,looks amazing
Thank you very much Kevin.
Have watched quite a few of your videos… this is by far my favorite. Super informative and looked damn good at the end
Thank you so much for your support Spectre, glad you found it useful.
Freaking Amazing Job!! Thank you for doing this for us. That scissor trick on the trim is genius 😁👍👍
Glad you got something from this video Pilot, thanks for your support.
Thanks for being such a great resource! Looking forward to making our first brisket tomorrow!
Thanks so much for watching Reyaz. I know you're going knock it out of the park.
@@mamaandpapajoe THANK YOU SO MUCH WE JUST PICKED UP THE PELLETS BRISKET AND GRILL! We’ll make you proud, love from Canada
GIDDYUP!
@@mamaandpapajoe Turned out delicious and there are no leftovers! Lots of learnings for next time, and there will be many. Thanks again!
AWESOME! I love hearing that. The learning process is ongoing and you're off to a great start. Congrats
Pleasure to watch an artist at work. Seems like a delicious combination of art and science
🤣🤣 Thank you much Art! Cheers!
Just video I needed with July 4th coming up! Love all the details
I'm glad you found it helpful Foodist, thanks so much for watching!
Nice detailed video. Thanks.
Glad you liked it Bobby, we appreciate you watching.
Sir I could watch you cook briskets all day long.... I've told you this before but I don't understand how you can keep that big smoker at temp with such a small fire. My Brazos is smaller but I burn twice as much fuel to keep my coal bed going. I keep checking to see if you have posted a fire management video! Thanks again for another great video. Scott
I wanted to do more fire management in this video Scott but the pit requires so little attention, it made for a small chapter. Thanks for watching.
Looks Fire my man!! Love your commitment to the cook and your passion for it!! Def subscribing!
I really appreciate that Phenomaly. It's a labor of love, I'm glad you thought the video was worthwhile. Thanks for watching and supporting.
Mad grill skills!
Thanks for watching Jeevus!
The absolute maestro! Nice brisky...👀 🔥 🥩
🤣🤣 Thanks for watching Jeff!
Great cook, awesome tips
Thanks so much for watching Alex! Glad you enjoyed it.
Hello sports fans! We need more educational videos like this... especially myself who is new to cooking a brisket.
Glad you enjoyed it CD. We really appreciate those words. Thanks for watching as usual.
Learning from the BEST !!!
Much appreciated Tom. How's that heat treating you?
Well done Papa Joe
Thanks so much for watching, we really appreciate it.
I think you've done this before great cook, man I saw those meat scissors come out and thought I better get a beverage CJ
🤣🤣🤣 Thanks for watching Lance!
Great job mate. New subscriber from Australia 🇦🇺. 👌😎
A brotha from down under! Thanks so much for your support Viking.
Outstanding bro! You made be go warm up some leftover brisket 😂
Oh yeah! What's going on dude?
You are so lucky i don't live next door CJ & Alicia!!! CHOMP!!! 😋😋😋😂🤣😂 ~Chris
Come on Chris, we'll find a bed for you!🤣🤣
He‘s an absolut pro 👍🏻. Nice Job Again ❤
Wow, much appreciated! Thanks so much for watching.
Great video and very helpful! I will be trying that dry aging techniques in the cyrovac for a prime brisket I’ll be doing mid July never heard of it before
It's very effective process DS, it's actually "wet aging and I've done it with way more briskets than I can count including competitions. It especially helps the lower grades (Selects and Choice).
Awesome awesome video sir 👏👏👏
We really appreciate that Steven, thanks for watching.
Great video
Much appreciated Ozzy, thanks for watching.
❤ 🔥
Much appreciated Yosef!
You must feed a big family or a lot of very happy friends.
🤣🤣 Most of our videos are dinners, but when we cook things like brisket, pork butt and spareribs, we definitely feed the neighbors. After all those years of bbq comps, our taste for traditional bbq still hasn't returned.
Lets get it
Thanks my man!
👍🏾💪🏾💯
Thanks so much for watching Shorone, we appreciate you.
I suck at Briskets maybe now there's hope!
I'm using a Yoder pellet smoker..would say fat up or down?
Watching this video is definitely a start in the right direction Ed. Be sure to check out the detailed video of the trim as well. Don't hesitate to ask if you have questions. Thanks for watching.
czcams.com/video/d1LDW9CFIIo/video.htmlsi=_4qP7aFopIojtkoo
That's a nice looking pit! What is it?
We appreciate you watching Hulk, it's a Cannon pit.
cannonpitsandfabrication.com/
💚💚 Mama, gave it her Mmm Mmm Mmm of approval .... Its delicious 😋😋😋😋
🤣🤣🤣🤣 You know she did Dino!
My guy you cut out so much of the trim - I get briskets often just like that and then boom it was perfect and beautiful but I barely saw you level it out
I know Adam. The video is pretty long so I made the detailed trim a separate video. Here's the link and thanks for watching.
czcams.com/video/d1LDW9CFIIo/video.htmlsi=EfMX0U9w-flgsD0i
@@mamaandpapajoe Thank you!
No problem.