Eating Daikon Flowers In June
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- čas přidán 6. 09. 2024
- Daikon is the vegetable I really feel nostalgic about my growing years in Japan. My Grand-Ma used to thin the seedlings of Daikon and use them as veggies in the Miso soup. Pungent flavors of young daikon leaves was my favorite as a young age. Now, I really enjoy daikon leaves even long before the roots. The roots will be anticipated to be used in Shabu-Shabu dish.
Beautiful garden!
the bok choy looks great