How to prepare Scallops
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- čas přidán 4. 01. 2013
- How to prepare Scallops - Pectens maximus.
View the complete playlist: goo.gl/uoWq9n
Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper
©Sea Fish Industry Authority 2008
www.seafish.org
Love how this video narrator sounds like one of those chemistry 1980 videos your teacher would play
Bruh
Bruh
People: I don't eat the frills and guts
Other people: i eat the frills and guts
Me: *eats the shell
The shell is too hard to break
@@docnathan3959 powder it by crushing and the eat it as calcium supplements.😂
Ranald snorting scallop shells
Doc Nathan its a joke
Well I eat the sand which the scallops were laying on!!!
"Discard all of the frill, gut etc as this is waste and is not suitable for consumption under any circumstances". Japan: "Hold my beer..."
Why? We eat everything in an oyster or mussel or clam. What makes a scallop so good it's bad? I'm 54 years old and have had whole scallops once in my life and the were AWESOME so what's the big deal? It's a freakin' shellfish just like the rest. All shellfish have sex organs, poop and everything else.
@@darthfushang1 i think everything is edible but based on experience the black gut may contain undigested small crabs or even sand.. if it were me, i'd eat all except for the black gut part.. so yes, even the frill.. and another thing is that the black gut will sometimes discolor your butter so that instead of a yellow baked scallop, youll get a weird black scallop
The easiest explanation is, Japan's built different.
(Specific) Fish, beef, chicken, eggs etc. from Japan can be consumed raw because they are meticulous, not only from the prepping, but down to the raising and environment of the food.
If the scallops are harvested from dirty waters, then of course you want to get rid of the gut. Much like any other sea food, if it's harvested from clean water, then generally, it's safe to eat raw.
@@darthfushang1 is absolutely right. Come on! It’s a freaking shellfish. What wrong with these Japaneses? All Americans get rid of some gut out, and clean properly, because it is supposed to be safe to eat. *If not, the parasites would kill your body.* You never know!
@@darthfushang1 Deep fried whole-belly clams are phenomenal, and yes, I know what’s in the belly.
The mantle (frill) is not waste but indeed edible. It has a texture similiar to calamaris.
That's right... it's very tasty when pickled, a bit tough but still nice.
Really helpful, thanks. Just about to cook some lovely ones we got from Salcombe today .
The grill part is very tasty and tender!! Thank you very much.
Sushi restaurants serve them as a side dish
Here in Philippines, we dont remove those if its small scallops. If its big, i think not removing those will also affect the taste.
Great instructional video!!
Thanks, now I know how to properly waterboard my scallops to prepare them.
I eat all of it...including the crunchy shell. Wash it all down with the sandy sea water it was collected from too.
Usual thing is in NZ to keep orange part on and not to wash them,as water makes them watery,and to eat them a little bit under,longer they are cooked the less flavour
His shucking skills are awful and slow lol and yeah the longer they're cooked for it goes tough. I cook mine for about 20 to 30 seconds on each side so it remains tender, and yeah I never wash mine under freshwater hence why I always take seawater home with me in a 10 litre bucket (with a lid) when i dive for my own and wash them clean that way if they've got sand in them, otherwise I leave as is if they don't. The downside is waiting for them to spit the water out before cooking or they splatter when frying them off. Gotta love our oceans down here in Godzone. I'm up in Whangarei.
I never see scallups with the orange parts when they are sold at the grocery store. I wonder if companies cut that part off and add it to an imitation crab meat mixture.
People don’t usually like the roe so supermarkets don’t sell them, and I don’t think they put them in imitation crab.
I wondered the same. People here are squeamish about that stuff. I’ll take all the roe.
@MrAnshmidt Why do you paste fake nonsense that frills are added to imitation crab?
@@riproar11 - no RR, he was wondering if the unsold roe (orange part) was added to "crab" meat.
Imitation crab is made from a whitefish like Pollock which is caught in the North sea and artificially colored
Excellent video
2:09 very satisfying.
Love it
I learned how to clean my scallops thanks
That’s mine not yours
No it's ours
It's yours my friend
@@Alfenium as long as you have enough rubies
délicieux
Tq..very informative
Frill/skirt is edible if not use for stocks.
Glass Dono THANK YOU! You answered my question... I just cooked mine without taking them off, now I can eat in piece. 😱
@@_JayDera Glad to help out. I really enjoy the chewy texture of the skirt
@@_JayDera he lie lel xd
You literally replied a person's reply of your comment 4 years ago. Legendary
Hola buenas tardes saludos cordiales
thank you!
So the orange part can be eaten
to throw out the roe is a waste. taste amazing and waste of money to throw out
Can you eat the roe just bought some scallops with roe bit on
Difference between scallops and pen shells anyone ? They look the same
Why do u not eat the rest?
What do you mean “inedible” part? I eat all of it (except the shell of course)
Brits are uptight and weird sometimes
Same here. I was laughing at how he spoke of it like it was going to poison you. I honestly just ate like 20 if them completely whole (except for the Shell of course)
Oh yeah yeah
Is it live?
YES, shellfish are alive when you catch them yourself. The box or the bags will have some that are dead but as long as that shell is clamped tight they are alive.
In Indonesia, we eat all parts of the scallop. All is edible.
Am I listening to Sir David Attenborough?
👍
I never had one with orange stuff on it
What is the orange part? The picture said 'roe'. What's that? Why is it orange?
It's the eggs. Just like people eat some types of fish eggs and call it caviar.
+MizzJ >>> not exactly "eggs" but the gonads
It is the roe and roe sack.
The gonad of the scallop meaning the roe or eggs.
The orange part is the female part of the gonads (i.e. the eggs), while the white part is the male part (i.e. sperm). Scallops are hermaphrodites , i.e. male and female at the same time.
The frill is edible, the gut debatable.
hello friends
I’m never seen a scallop with that orange thing attached to it. What is that?
It's the roe
overuse of the word "Gonad" for us Viz readers it's painful to listen to.....haha
Hehe
🍀
skolops
Why do we never see the gonads in the US?
hahah cute we cleaned about 1000 scallops at the flight kitchen in few hours just by hand
And that's your life, imagine being excited about the UT being such a failure
can they be eaten raw?
yes u can like sushi
yep it's tasty
Yes you can just separate the shell and eat it on the half shell or clean off the frill and gut and eat it like that. Or slice it up raw and eat it your choice.
Raw is the best way to eat them. Carpaccio style, with EVOO, fine se asalt and fresh ground white pepper
can I eat you raw?
After all that cleaning by hand I would eat these raw.
Is just me that I don't like the taste of scallops?
@@rqentrep5080 I think it's just you but who knows?
Ooooo I wonder what scallop roe tastes like?
Cool profile picture
😎
Become decoration.
Scallops pleeease!!!!
..
Good video but for me what I do is just insert a butter knife into either side of the shell curved or flat side makes no difference run them under cold water add soy sauce and down them whole gut frill and all. Tastes great and you are wasting nothing. Hell I even use the shells for projects.
Agreed, everything is edible, even the guts which have a distinctive taste
We ate, I think, the entire scallop, including the frill, cooked on the half shell at an asian "food truck" event today at midday. Should we be concerned about long-term health effects? None of us feel ill 9 hours later?
We eat all the parts here in the Philippines
guys actually the orange part is tasteless and rubbery so just remove it from the scallops
Ramsay knowledge
So what is it? I googled whether I should leave the orange part or not and I found an article that says that it's the best part..
It's the sex organ hahahahaha
Never wash in freshwater, get sea ice out some in a bowl and when you finish shucking into the bowl, the ice would have melted, wash the scallops in it and then done. I eat them straight away and so don't wash goodness off them but do give them a good clean in the sea before coming home.
I think the scallop should be more money because of work you have to do to process the eat is a lot of work
Literally just ate an bushel of scallops and I didn't discard any of the frill or gut.... Someone call the police ☺️🤣
they're bottom feeders, enjoy your mercury poisoning
THE EDIBLE GONAD... oh boy I think I'm done with scallops lol
That was the gross orange part. Civilized people don't eat that shit.
Have any of you guys wondered that this have eyes and can see you eating them
Yeah
@@rameshk.9751 It doesnt have eyes.
@@bronzejourney5784 The lips are covered w/eyes.
Scallop with butter
The scallop should be best eaten raw but I've had the dried fringes. They are delicious. Tantamount to fish jerky they are great and a waste to discard. Asians actually process cleaned fringes and sell them for quite a hefty price.
fattymoko so true, soooo true.
Erm.. what the scallop
Hold on. Are the entrails completely inedible, or is this just something that people think? Which is typical.
Anyone hates scallops?
Anyway i never been eaten them. Does it fishy?
Not not really at all. It may smell like it when cooking but once cooked it's has a texture of a cooked mushroom and taste like kind of like a sort of firm lobster. If you like seafood, like crab or lobster you'll love it. Normally I'm not much into oyster or fish in general but adore scallops. Very easy to cook and make also, although can be a bit pricey like $12 a pound from a fish market, which gives you like 18 scallops. Restaurants though easily charge like $30 for like 2
Frill and guts not edible under any circumstamces unless you're chinese
Discard the frill?. Lol I eat every thing
I ain't eating that orange shit.
100 Comments
100 dislike wow
They threw away the liver. Which is usually the most nutritious part of any animal.
So are they technically still alive when we rip it apart? I feel that we should kill it before we rip it apart.
How lol
Scallops and muscles are the easiest things to kill when alive. If you can't do that go buy frozen ones.
oh I did wrong the first time ohhh put me off now
I just came from some other British lady’s vid and I now understand that all British people say sCoLLOP-
Inflicting pain and agony to helpless being........oh God where r u
Who else searched this because they had no idea what scallops where ?
Exactly, now I have this information that I will never use in my life.
🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️......
Never leave The orange piece on there. It has no flavor and tends to get rubbery just watched a video by Gordon Ramsey
In NZ they are tasty!
Bullshit. Most of the scallops is edible! Best eaten raw or tataki style. What is called waste IS edible.
a little soy and eat it raw
Never had one will never eat that....gross,.....
Lol lemme guess you’re American and think anything more exotic than a hotdog will kill you.
How do you know it’s gross if you never had it? Lmao typical close minded American. More for the rest of us with taste buds.
DO NOT COOK THESE EAT THEM RAW
What a mess..........
Shame On You Evil People 😤.
Scallops are living beings too which are also very weak and vulnerable, .
Such is mankind that it has to kill and exploit every little inch of this planet 😠
Go eat grass, then
@@harravarilharravaril7966 Grass also consists of living beings. Aint no living without killing chump. Thats the sad truth of biology.
@@bronzejourney5784 what do you eat? All food has life at one point!
If we weren't meant to eat it why does it taste so good?
@@TeaDrinkersRuledTheWorld yummy in the tummy. What is the purpose of eating stuff that taste like crap?
You should Also remove the orange Beak.. It taste of nothing and becomes chewy fast. Remove it and only keep the PERAL!!!
Advice. From chef Gordon Ramsay.
Chinese would eat the grill and guts and throw away the meat
you know....world has better foods👎👎👎👎👎👎
michael angelo what, like a fucking hotdog and a dry well-done unseasoned steak? Ugh...
@@georgemichaels9511 nah man, I think he is talking about eating grass.
This video really puzzles me. It's a freakin' shellfish like a clam or an oyster or a mussel so why do we discriminate the scallop?
Some people do eat the whole thing especially in countries outside of the US. But unlike oysters and muscles, aside from the shells being ridiculously large, the additional innards are gross
@@imdavidlamar they aren't gross at all. I eat every single bit of it all the time. Excluding the Shell and they taste absolutely delicious. I just had about 20 of them right before I watch this video.
This is such a waste of good seafood. We treasure the gut of an oyster but not a scallop? Who came up with this strange double standard?
Some people do eat the whole thing especially in countries outside of the US. But unlike oysters and muscles, aside from the shells being ridiculously large, the additional innards are gross