KUZI KAMBING / LAMB KUZI
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- čas přidán 7. 09. 2024
- How to cook Lamb Kuzi
Ingredients to cook Lamb Kuzi / Kambing Kuzi
A:
Cinnamon
Clove
Cardamom
Start anise
Bay leave
B: blend
Onion
Garlic
Ginger
C: dry roast and blend
Coriander seeds
Cumin
Fennel seeds
D: blend
Dried chilli into paste
E:
Mutton / lamb
Tomato
Screw pine leaf
Evaporated milk
Oil
Ghee
Salt
Sugar
Water
F:
Fried onion
Fried cashew nuts
Fried raisins
How to cook lamb Kuzi / kmbing Kuzi
In a pan heat oil and ghee.. sauté A and slowly stir in B, C, D and screw-pine leaf and cook till oil splits. Lastly stir in tomato, while add lamb / mutton to pressure cooker and transfer this cooked ingredient and water into the pressure cook and cook it till the lamb / mutton tenders.
Transfer the mutton to a large pan and pour in the evaporated milk, water, salt , sugar and F. Ingredients.
Cook till the gravy bubbles and off the stove. Don’t cook the gravy till thick consistency as it will get thicken later. Serve this dish with plain rice or flavoured rice. .. check out my easy kind of lamb rice.
Support ye sis.....terbaik....
Enakk sekali wowww
Tq
Wow sedapnya tu...😅😅😅
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Wah....sedap weh
😊
🤤🤤🤤 lapar
😊
Cantik visual. Seronok tengok video ni
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Sedapnya,terbaik👍boleh cuba buat ni.
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like 15...look so nice recipe 👍👍👍🤤🤤🤤
Tq
Hebat content.....👍👍 resepi pun menarik...boleh cuba nanti nie....resepi kan lain2...lebih banyak resepi diketahui, lebih banyak pengalaman...yang dapat....💟💖💖
Tq so much
woah looks tasty!
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jemput singgah jgk sis😊
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