Ditch the Rice! Make Restaurant-Style Couscous with Parsley (Beginner-Friendly)

Looking for a quick and healthy side dish that's perfect for beginners? Look no further than couscous! In this video, we'll walk you through every step of making fluffy and flavorful couscous with fresh parsley, all in just 15 minutes.
This recipe is perfect with:
Easy and Fast Delicious Salmon with Apricot Butter & Asparagus
• Easy and Fast Deliciou...
Beginner cooks: Simple ingredients and clear instructions make this video ideal for anyone learning to cook.
Healthy alternatives: Couscous is a great alternative to rice or potatoes, offering a lighter and more nutritious option.
Versatility: Pair this couscous with lamb, fish, chicken, or any of your favorite proteins.
Quick and easy: Get a restaurant-worthy side dish on the table in just 15 minutes!
Bonus Tip: I will also show you how to substitute chicken broth with vegetable broth for a vegetarian option.
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/ @bonne.soiree
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Ingredients:
Couscous: 1 cup (200 g)
Chicken broth or vegetable broth: 1 1/8 cups (270 ml)
Salt: pinch
Fresh parsley, chopped: 1 tablespoon (15 g)
Instructions:
In a medium saucepan, bring the chicken or vegetable broth to a boil over medium heat. Add a pinch of salt.
Once the broth is boiling, remove the pan from the heat and stir in the couscous.
Cover the pan tightly with a lid and let the couscous sit for 10 minutes, or until all the liquid is absorbed and the couscous is fluffy.
Fluff the couscous with a fork and stir in the chopped parsley.
Taste and adjust seasoning with additional salt, if desired.
Serve immediately as a side dish with your favorite protein.
Tips:
For even more flavor, you can add a tablespoon of olive oil or butter to the broth before bringing it to a boil.
You can substitute other fresh herbs like mint, dill, or cilantro for the parsley.
Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of water or broth if needed.