阿爺食譜| 皮蛋鹹廋肉粥、乾炒米粉、鹹薄罉 | 阿爺廚房 Sr.4 #25 | 李家鼎、譚玉瑛 | 粵語中字 | TVB 2019|美食烹飪食譜

[@user-tg9ui3hv4v]

這個女人一如既往地表情誇張

[@fantube2009]

Both dishes look really delicious. Wanted to try at home.

[@aikhoan9525]

@Jorge Ishaan
CNN we told hi

[@yufanny1470]

@@aikhoan9525 ，💙

[@LULU-if7wl]

皮蛋瘦，由細吃到大都唔厭～

[@mavisenglish6135]

对白很自然，听了很舒服

[@evalam8739]

Hi! I am from New York City! Can you teach us how to make churng fun?

[@foodcritic4250]

请问D咸薄撑的粉比例各是多少，没有份量，唔知点样开粉，请指教。水的份量又係多少，谢谢。

[@walkslyricsandmore]

🇨🇦👍

[@davidlai9950]

老鼎 仲未收擋？

[@priscillalam9256]

1

[@wendychen8491]

l

[@kwoktam4739]

，