Pudim Molotov/Molotof/pudim das claras (Portuguese baked meringue)
Vložit
- čas přidán 27. 11. 2017
- This promo with Rooster Camisa has ended. Interested in learning to make Portuguese desserts and pastries? Join the Portuguese Baking School! Learn traditional Portuguese recipes from Portugal, the Azores and Madeira in the comfort of your own kitchen.
Receive 3 or more new classes every month
Unlimited access to an ever expanding video library
Downloadable recipe PDFs
Monthly live Q&A with your instructor Jeremiah (from The Great American Baking Show)
Free 2 week trial!
Sign up at www.portuguesebaking.com
Jeremiah makes a Portuguese meringue dessert called pudim Molotov (also called pudim molotof or pudim das claras). This dessert is like eating a cloud. It's an excellent way of using up egg whites which Portuguese bakers always find themselves with an abundance. It is a baked caramel flavored meringue.
Definitely trying this recipe!! Yum!! Looking forward to more videos!!
I'll try that..Looks very nice.
what a precious video, you are so charismatic! obrigada pela receita, vou testar no ano novo!
That called molotof..with f at the end🙂 I just love that dessert ❤️
Thank you! You're absolutely right! My family calls it Molotov as well or pudim das claras. Whatever it's called it's so delicious, right?
@@ThePortugueseBakingSchool 💖💖💖💖💖 yes😉 true 😁💖
Beautiful molotov
Great job!!! Next video pls
super Thanks you
Amei! Estava sem ideias para fazer um desert for this Thanksgiving diner. Nao ficou lindo como o seu mas ficou deliciosoooo. Bjs.
wow
Amigo, quanto usaste de tartar cream? thanks
Quantas Clara's, and sugar por favor?
👏👏👏👏👍👍👍👍👍
What is the heat of the oven please ?
And thank you for your nice show
350F/180C
Recipe?
add some ..what? to the water caramel? and...we didn't come here for music,lol
I think he said boiling water...I actually remove it from the stove and add cool water till stops bubbling and let it cool completely.
what the heck is he saying when making the caramel, after the sugar and water are done he adds some whatttt? water, oil?????? HELP ME, PLEASE!!!
É pena ! Uma receita sem ingredientes : quantos ovos ? Açucar ?
é verdade saria máis fácil, mas parece ser mesmo bom, por isso escolhi fazer esta receita e fui boscando as quantidades na internet etc.
parece que normalemente é 1 culher (soupa) de açucar por clára de óvos, e 1 minuto no forno por clára de óvos, o senhor meteu 12 minutos no forno, por isso eu penso que deve ter feito com 12 cláras e 12 colheres (soupa) de açucar.
para o caramelo, vi uma receita que diz 75ml de água para 100g. de açucar, agora as quantidades para um molotof de 12, se calhar vou fazer 150g. ou 200g.
(150g. açucar = 112.5ml água)
(200g açucar = 150ml água)
Why can't Americans pronounce caramel properly? It's caramel, not cormel.