Upgrade Your Pineapple Upside Down Cake Like THIS

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  • čas přidán 14. 07. 2022
  • This unorthodox homemade pineapple upside-down cake will absolutely be your new go-to recipe after making this. You will never go back to the old way of eating soggy overcooked fruit cake after eating this one.
    PRINT OFF THIS RECIPE AT:
    Ingredients for this recipe:
    • 1 ½ cups walnuts
    • ½ cup no salt pistachios
    • 2 ¼ all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon sea salt
    • 1/3 cup sour cream
    • 1/2 cup whole milk
    • 1/2 cup neutral-flavored oil
    • ½ cup pineapple juice
    • 2 sticks softened unsalted butter
    • 1 ¼ sugar
    • 2 teaspoons vanilla
    • 2 large eggs
    • ½ cup packed light brown sugar
    • ¼ cup heavy whipping cream
    • 2 tablespoons brandy or rum
    • 1 peeled and cored pineapple cut into circle rounds
    • 5 pitted fresh cherries cut in half
  • Jak na to + styl

Komentáře • 32

  • @gailjordan9250
    @gailjordan9250 Před 2 lety +1

    This looks wonderful. I do believe I'm going to enjoy this cake.

  • @mynanasapron
    @mynanasapron Před 2 lety

    Beautiful idea, thanks Chef!!!

  • @crismonzo6673
    @crismonzo6673 Před 2 lety +2

    Wow, a new take on pineapple upside down cake. I have to make this Chef.

  • @mythologiesgodsgoddess6663

    I’m gonna try this! Thank you.

  • @alicegunn3970
    @alicegunn3970 Před 2 lety

    Great idea, looks delicious 😋

  • @lorismitherman8744
    @lorismitherman8744 Před 2 lety

    Thanks I will definitely give this one a try 🍍

  • @mariana236zyz
    @mariana236zyz Před 2 lety +3

    What a lovely cake my friend!!
    Definitely going to make this!!!
    Happy cooking💖

  • @PatriotChick
    @PatriotChick Před 2 lety

    My favorite cake,
    Yummo 💛

  • @yeverino1970
    @yeverino1970 Před 2 lety +1

    Ok this looks amazing and up my alley. I agree about the original recipe being to wet. I really like the way you made it, will definitely will be trying this recipe out. 👍🏼👍🏼yummy 🤤

  • @jemmashome
    @jemmashome Před 2 lety

    Nice!! Love the explanation, and of course the cake! Thanks for sharing, much love from Singapore ❤️

  • @yolandavaldez5256
    @yolandavaldez5256 Před 2 lety +1

    I just love this pineapple cake I will make thank you and mayGod Bless 🙏

  • @zacharyenea4388
    @zacharyenea4388 Před rokem

    Nice! I love pineapple upside down cake! My nana used to make hers in a cast iron skillet. I think you take on this looks fantastic! I can't wait to try it! Thank you. :)

  • @user-gh8sl7iu3y
    @user-gh8sl7iu3y Před rokem

    Oh my goodness, oh my goodness, this might be the best option for pineapple upside down cake I’ve ever seen. No, this IS the best option I’ve e er seen. Thank you chef!

  • @joygoddard361
    @joygoddard361 Před 2 lety

    Yummy 😋👍

  • @rev.redhand6205
    @rev.redhand6205 Před 2 lety

    I understand that some people might be put off by the original. I absolutely love the original, it is how my God given blessing of a grandmother makes it😁
    No matter what she make it taste good!
    I will try this, all your recipes are great!

  • @albertjoshuavega4434
    @albertjoshuavega4434 Před 2 lety

    Yahooo! Another recipe that hits home like a Sunday newspaper :D

  • @tonimcclure6546
    @tonimcclure6546 Před rokem

    It is silly but I love your hat being back! Reminds me of my Italian grandpa and dad.

  • @razziade
    @razziade Před 2 lety +1

    Looks very tasty, but I love a soggy pineapple cake where the pineapple slices are baked with the cake.

  • @VisionEmerald
    @VisionEmerald Před 2 lety

    👌

  • @patrickgardner5157
    @patrickgardner5157 Před 9 měsíci

    Made this yesterday for my church group it was a hit 0:57

  • @PearlSanborn
    @PearlSanborn Před 2 lety

    Oh yes… it looks so delicious! Save us a bite ;)

  • @user-dt6bc8se7e
    @user-dt6bc8se7e Před 5 měsíci

    🔥🔥🔥

  • @sylviamunoz-ramos3347
    @sylviamunoz-ramos3347 Před 8 měsíci

    Hi, thank you for sharing. I am not able to print your recipe. Please send a link.

  • @ralphmarrujo1491
    @ralphmarrujo1491 Před 2 lety

    any thoughts if I have someone with a nut allergy? Graham cracker crust?

  • @danielmargolis3210
    @danielmargolis3210 Před 2 lety +1

    It looks delicious but I actually like the cake to be soaked in pineapple goodness.

  • @krisatkinson1586
    @krisatkinson1586 Před 2 lety

    How’s the garden?

  • @bellindagillis2549
    @bellindagillis2549 Před rokem

    Your measurements you are describing on your video compared to the ones that are written down or incorrect. Not sure which one to follow.

  • @jonkirkwood469
    @jonkirkwood469 Před 2 lety

    I rarely make PUSDC because of the calories. My very southern grandmother's recipe is my favorite one-pan cake recipe. I was starting to trust you after trying a few of your recipes. But no pecans? You're on shaky ground here. Brandied caramel is the cheese in the trap. Gosh that sounds good. Keeping my mind propped open, I'll reserve further comment until after I try yours.

  • @rogersullivan6123
    @rogersullivan6123 Před 2 lety

    p͓̽r͓̽o͓̽m͓̽o͓̽s͓̽m͓̽

  • @davidsturniolo5684
    @davidsturniolo5684 Před 2 lety +1

    Oh I so like these techniques!!! I'm sure a nice Macadamia nut layer would complement the cake too! But the question remains, will these burn in the oven? Will those [Deeze] nuts work with that recipe? 😁🥮