Glad you mentioned the old trick of trying to fool the eye with food heaped on a small plate. Like you, for sanitary reasons, I don't want food that I'm paying for to fall onto the table. I unfold napkins to go under my plate to cover enough of an area that falling food would land on the napkin. Is it any cleaner than the table? Who knows, but at least whatever gems are there are not as fresh/potent as those on the table. 😊
Yes, bigger plates would be much more convenient to eat off of because the food items are all stacked on top of each other. And putting the napkins down is a good idea.
I lived down in Myrtle Beach for 16 years and we went to the seafood hut once or twice a month. (depending on how often we were up that way) I was shocked to see it as a real dine in restaurant. Back in my day it was just the walk up window to order and you ate at the picnic tables outside with paper plates. You can ask for an extra plate to put your ketchup and fries on. Its not the ordeal you're making it out to be. Another good video y'all! It looks like you've been all over the place so I'm going back through your library of vids checking out some of my favorite haunts and some new places I want to try out. Great channel!
Now you guys are in our neck of the woods. We live about 75 miles west of calabash nc. My family & I have been eating at those different restaurants in calabash all my life. We love the seafood hut as well. I’m like you I love snacking on hush puppies while I’m waiting on my food as well. I totally agree the plates are definitely too small at most of all those restaurants down there. Don’t feel bad brother, I’ve tried getting into someone else’s vehicle more than once lol. I appreciate y’all’s honesty on all your reviews. 👍🏻🙌🏻😋😋
Thank you so much for your comment. We appreciate it. Yeah, I don't know what happened with the vehicle. I had completely forgotten we were in her car, saw a van that looked like mine, and thought I should get in it.
Oh that's funny! I tried to get into a black Honda pilot just like ours! Love seafood Our Costco in Florida has Lobster tails and Crablegs. We also have access to to fresh caught shrimp. Yum. 😊😊
Lol! Yeah, that was rather embarrassing. I don't know what I was thinking. Just that in the back of my mind, I saw a vehicle that looked like ours, and I tried to get in it. Glad it didn't have an alarm.
I can walk there from my house! I actually like the Waterfront Seafood Shack that is right on the Calabash River between Nance's and Dockside restaurants. Great views and food. They own the fishing boats and there's always fresh seafood!
When you get a chance to come to Whiteville NC, try Dale's Seafood or Pigford Fried Chicken. They are beside each other. 701 bypass. I love yours journeys❤
Nice, I like to have hush puppies & butter while we wait as well,, and the FFries should be separated into a FFRY CUP !!! But been there many times & the food has always been good,,
Yes, we have no complaints about the food. It just leaves us scratching our heads, why they pile everything on top of each other on that small plate. And why they don't bring the hush puppies out first.
The Seafood Hut was my first Calabash experience like 40 something years ago. The line was wrapped around the building. One of my favorites is Hurricane Juel's in Little River.
im 82 years old , I was gping to calabash since i was a child , rhere were no small calabash scrimp , water wasn"t poluted then . you could order steamed scrimp or steamed oysters ,all you could eat and scrimp and oysters were extra largethen oysters were kept in water side untill you ordered , all you could eat for $1.25 per person . now when i go to calabash for lunch i almost always eat at the Seafood Hut very good local seafood and hushpuppys don"have sugar added . lot"s of newer places buy seafood from venders and who knows where they sourced from . iv"e lived in the mountains of ashe and wikes county for many years while having a house at shalotte point N C ' kept a net boat there so i know a lot about seafood , visit Inlet View Resturent at Shalote point family owned 50 plus years , fablous view on inland waterway across from Hoden Beach and view of Ocean Isle . Resturuant is has four levels with elavater dockside boatslips . my favorite place to go ps: live music on wee ends .
The Coleman family owned both Coleman's and The Seafood Hut, the Seafood Hut started out as a small to-go place and then turned into what you see today, and Coleman's was a big seat-down place, they had some things on the menu that did not on the other places menu, for example, The Hut had seafood sandwiches and they are the best in Calabash and I like them served with cheese, slaw in a little cup then I put it on the sandwich and tater sauce. Giving the Hushpuppies with the meal goes back in the history of The Hut and remember it started out simple to go. The bottom line is that it is a great place to eat. The lunch special is very affordable and they have great other things.
No, it was absolutely not you. I'm not even sure what you said that we would have been offended by. You are normally very positive and encouraging, and we appreciate it. Some guy came on there and said we complain all the time, and then he came back with another comment, and said that we would complain if our ice cream was too cold. It was on the Cherokee Grill review, and his comments are now gone. I removed him because he wanted to continue being hateful and rude. The thing is, we didn't even complain about the food at the place. We only told about how bad the parking situation is, and how the restaurant took away a side while charging more. We actually said it was the best steak and prime rib in town. But no, you said nothing offensive.
They definitely need platters instead of those small plates. I guess they do the small plates so it appears to be alot of food,like you said. When you walked up to the van to get in out of the rain , I was thinking did they drive two vehicles down for some reason because I saw Shawnasi's Charger from the window seat yall had . Quick story, Ginger's relative actually got in an identical van and it started with the key. She didn't think anything about it until she looked around for her sunglasses and then noticed this wasn't her van lol!
Oh, wow! That's hilarious. Imagine getting into the wrong vehicle and the key actually working. I'm just glad that whoever's van that was, didn't see me trying to get in it. And they could have, because the restaurant is small and everyone has a view out the window. I don't know what happened to me. I just saw a van that looked like ours, and I momentarily forgot that we had driven her car.
Another thing about the fries being on top is that fries lose their heat so quickly and that just enhances how quickly they get cold. And I don’t want the juices from the slaw getting on everything else. Thanks for the review.
You make a good point. In addition to the ketchup getting on the food I don't want it on, the fries do lose heat more quickly. Just another good reason not to do it the way they do it.
New to your channel. Love it! I just move to this area, it’s good to get a feel of the neighborhood. Pricing is steep but what isn’t nowadays? Y’all are a cute couple.
@ThomasBowen Thank you so much, and welcome to the channel. We are glad you have enjoyed it so far, and hope that you continue to. You live in a very nice area, with lots of great seafood options.
My sister talks about Calabash shrimp but I have never had it. I never put anything on hush puppies. I guess I should try it-maybe I would like hush puppies than:
Calabash shrimp is really good. It's lightly breaded and deep-fried, and I think the flavor is outstanding. Yes, she likes butter on hers, and I like tartar sauce on mine. You can try it once and see if you like it either one of those ways. Thank you so much for watching!
@@Mkp2375 I really don't care for cocktail sauce. I put it on the fries by accident, thinking it was ketchup. If I had to eat it, I would do so on boiled shrimp.
I would be curious on your (both of you) thoughts about restaurant service/staff and tipping coming out of the covid days? Do you feel it is improving?
I'm not sure if we're answering what you are asking, but I'll try. Since covid, I do believe a lot of restaurants are understaffed. As a result of some places being understaffed, service has suffered. As far as tipping, we try to take several factors into consideration. First, the type of service we received. And also, if a place is understaffed, we try to take into consideration that our server may be doing the best they can, with the extra workload they have on them. We try to differentiate between an overwhelmed server, and a server that just isn't attentive. Fortunately, we didn't experience any problems with our servers this trip.
Looks like a nice place the other place that burn down I think it was Ella I think what is the restaurant that is own by them I couldn't fine the video on it were yall eat at you said it was the sister restaurant to them thank you if you can help me out on this 💑
Ella's is the one that burned down. It was located directly across the street from this place. I'm not sure which one was a sister restaurant, but we did try Beck's Seafood, which is just up the road. I know that Beck's took on Ella's employees after the fire. That may be what you're referring to. Here is the link to that video. See if that's the one you were thinking about. czcams.com/video/VrWIuGONLKk/video.htmlsi=xjk_LUJkkfEhr8vd
No, and I don't think you really thought that. Not a very nice first comment. In fact, I see you've made the same snarky comment on another video. Apparently, you were not brought up to know how to be polite to others. That won't last long here.
Glad you mentioned the old trick of trying to fool the eye with food heaped on a small plate. Like you, for sanitary reasons, I don't want food that I'm paying for to fall onto the table. I unfold napkins to go under my plate to cover enough of an area that falling food would land on the napkin. Is it any cleaner than the table? Who knows, but at least whatever gems are there are not as fresh/potent as those on the table. 😊
Yes, bigger plates would be much more convenient to eat off of because the food items are all stacked on top of each other. And putting the napkins down is a good idea.
Been going there for 40 years or more (when it was actually just a hut) you would just walk up to a window and order. It never disappoints.
Thank you so much for watching. We enjoyed our experience.
I lived down in Myrtle Beach for 16 years and we went to the seafood hut once or twice a month. (depending on how often we were up that way) I was shocked to see it as a real dine in restaurant. Back in my day it was just the walk up window to order and you ate at the picnic tables outside with paper plates. You can ask for an extra plate to put your ketchup and fries on. Its not the ordeal you're making it out to be. Another good video y'all! It looks like you've been all over the place so I'm going back through your library of vids checking out some of my favorite haunts and some new places I want to try out. Great channel!
I hope everyone is having a great weekend. Safe travels and thanks for the review.
Thank you!
Thanks guys the better half and i enjoy watching....safe travels 🙏
Thanks for watching!
An Ole Icon for sure 😊..
The Best Place to enjoy good seafood in Calabash.Been eating there since I was a child!!!!!
Glad you enjoy it. So far, we've enjoyed all of the ones we've tried there.
Now you guys are in our neck of the woods. We live about 75 miles west of calabash nc. My family & I have been eating at those different restaurants in calabash all my life. We love the seafood hut as well. I’m like you I love snacking on hush puppies while I’m waiting on my food as well. I totally agree the plates are definitely too small at most of all those restaurants down there.
Don’t feel bad brother, I’ve tried getting into someone else’s vehicle more than once lol. I appreciate y’all’s honesty on all your reviews. 👍🏻🙌🏻😋😋
Thank you so much for your comment. We appreciate it.
Yeah, I don't know what happened with the vehicle. I had completely forgotten we were in her car, saw a van that looked like mine, and thought I should get in it.
great review the food looked good and i love your honesty , and i thank you
You are very welcome. And we thank you for watching.
@@NCMemoryMakers thank you
Oh that's funny! I tried to get into a black Honda pilot just like ours! Love seafood
Our Costco in Florida has Lobster tails and Crablegs. We also have access to to fresh caught shrimp. Yum. 😊😊
Lol! Yeah, that was rather embarrassing. I don't know what I was thinking. Just that in the back of my mind, I saw a vehicle that looked like ours, and I tried to get in it. Glad it didn't have an alarm.
I can walk there from my house! I actually like the Waterfront Seafood Shack that is right on the Calabash River between Nance's and Dockside restaurants. Great views and food. They own the fishing boats and there's always fresh seafood!
We've done 2 reviews there, as well.
Glad you get to live so close to that many wonderful seafood places.
A retired X coworker of mine moved to that area and she posts on FB her visits to the Seafood Shack, She said it is her favorite.
When you get a chance to come to Whiteville NC, try Dale's Seafood or Pigford Fried Chicken. They are beside each other. 701 bypass. I love yours journeys❤
Thank you for watching.
Nice, I like to have hush puppies & butter while we wait as well,, and the FFries should be separated into a FFRY CUP !!! But been there many times & the food has always been good,,
Yes, we have no complaints about the food. It just leaves us scratching our heads, why they pile everything on top of each other on that small plate. And why they don't bring the hush puppies out first.
I agree with you!! The ice cream place across the road is also awesome!
The Seafood Hut was my first Calabash experience like 40 something years ago. The line was wrapped around the building. One of my favorites is Hurricane Juel's in Little River.
We have a review of that place as well, that should be up later today. Stay tuned.
I'm glad it didn't have an alarm 😂
Yes, me too! That would've been bad.
im 82 years old , I was gping to calabash since i was a child , rhere were no small calabash scrimp , water wasn"t poluted then . you could order steamed scrimp or steamed oysters ,all you could eat and scrimp and oysters were extra largethen oysters were kept in water side untill you ordered , all you could eat for $1.25 per person . now when i go to calabash for lunch i almost always eat at the Seafood Hut very good local seafood and hushpuppys don"have sugar added . lot"s of newer places buy seafood from venders and who knows where they sourced from . iv"e lived in the mountains of ashe and wikes county for many years while having a house at shalotte point N C ' kept a net boat there so i know a lot about seafood , visit Inlet View Resturent at Shalote point family owned 50 plus years , fablous view on inland waterway across from Hoden Beach and view of Ocean Isle . Resturuant is has four levels with elavater dockside boatslips . my favorite place to go ps: live music on wee ends .
Thank you for sharing your memories and your experiences with us. And thank you for watching.
The Coleman family owned both Coleman's and The Seafood Hut, the Seafood Hut started out as a small to-go place and then turned into what you see today, and Coleman's was a big seat-down place, they had some things on the menu that did not on the other places menu, for example, The Hut had seafood sandwiches and they are the best in Calabash and I like them served with cheese, slaw in a little cup then I put it on the sandwich and tater sauce. Giving the Hushpuppies with the meal goes back in the history of The Hut and remember it started out simple to go. The bottom line is that it is a great place to eat. The lunch special is very affordable and they have great other things.
Yes, I knew there was some family connections there. We love the seafood restaurants in Calabash.
Looked like a good portion of yummy!
Yes, good portion for the money.
They like going places. Awesome couple
Thank you!
Love your honesty in your reviews. I didn't mean to offend you if it was me❤
No, it was absolutely not you. I'm not even sure what you said that we would have been offended by. You are normally very positive and encouraging, and we appreciate it.
Some guy came on there and said we complain all the time, and then he came back with another comment, and said that we would complain if our ice cream was too cold.
It was on the Cherokee Grill review, and his comments are now gone. I removed him because he wanted to continue being hateful and rude.
The thing is, we didn't even complain about the food at the place. We only told about how bad the parking situation is, and how the restaurant took away a side while charging more. We actually said it was the best steak and prime rib in town.
But no, you said nothing offensive.
They definitely need platters instead of those small plates. I guess they do the small plates so it appears to be alot of food,like you said. When you walked up to the van to get in out of the rain , I was thinking did they drive two vehicles down for some reason because I saw Shawnasi's Charger from the window seat yall had .
Quick story, Ginger's relative actually got in an identical van and it started with the key. She didn't think anything about it until she looked around for her sunglasses and then noticed this wasn't her van lol!
Oh, wow! That's hilarious. Imagine getting into the wrong vehicle and the key actually working.
I'm just glad that whoever's van that was, didn't see me trying to get in it. And they could have, because the restaurant is small and everyone has a view out the window.
I don't know what happened to me. I just saw a van that looked like ours, and I momentarily forgot that we had driven her car.
Good review as always just keep doing what you two do better price than the other place the buffet place
Yes, this place was much less expensive. Thank you for watching.
Another thing about the fries being on top is that fries lose their heat so quickly and that just enhances how quickly they get cold.
And I don’t want the juices from the slaw getting on everything else.
Thanks for the review.
You make a good point. In addition to the ketchup getting on the food I don't want it on, the fries do lose heat more quickly. Just another good reason not to do it the way they do it.
Grew up eating there. We went by Monday but it was closed. Will try again soon!
Hope you have a great experience there!
LOVE THE DOG
Thank you!
New to your channel. Love it!
I just move to this area, it’s good to get a feel of the neighborhood. Pricing is steep but what isn’t nowadays? Y’all are a cute couple.
@ThomasBowen Thank you so much, and welcome to the channel. We are glad you have enjoyed it so far, and hope that you continue to.
You live in a very nice area, with lots of great seafood options.
Ella‘s seafood restaurant burned down. They are rebuilding it. Ella’s also owns the seafood hut. And another restaurant in town.
Yes, I just heard they are rebuilding it. Glad to know that. We always loved it. I think the same family owns Beck's, as well.
last comint about seafood hut abd Shaorre Point was sent by Sreve Edwards
Yummy foods
My sister talks about Calabash shrimp but I have never had it. I never put anything on hush puppies. I guess I should try it-maybe I would like hush puppies than:
Calabash shrimp is really good. It's lightly breaded and deep-fried, and I think the flavor is outstanding.
Yes, she likes butter on hers, and I like tartar sauce on mine. You can try it once and see if you like it either one of those ways.
Thank you so much for watching!
If you like cocktail sauce , it’s good on hush puppies too.
@@Mkp2375 I really don't care for cocktail sauce. I put it on the fries by accident, thinking it was ketchup. If I had to eat it, I would do so on boiled shrimp.
I would be curious on your (both of you) thoughts about restaurant service/staff and tipping coming out of the covid days? Do you feel it is improving?
I'm not sure if we're answering what you are asking, but I'll try.
Since covid, I do believe a lot of restaurants are understaffed. As a result of some places being understaffed, service has suffered.
As far as tipping, we try to take several factors into consideration.
First, the type of service we received. And also, if a place is understaffed, we try to take into consideration that our server may be doing the best they can, with the extra workload they have on them. We try to differentiate between an overwhelmed server, and a server that just isn't attentive.
Fortunately, we didn't experience any problems with our servers this trip.
Looks like a nice place the other place that burn down I think it was Ella I think what is the restaurant that is own by them I couldn't fine the video on it were yall eat at you said it was the sister restaurant to them thank you if you can help me out on this 💑
Ella's is the one that burned down. It was located directly across the street from this place.
I'm not sure which one was a sister restaurant, but we did try Beck's Seafood, which is just up the road. I know that Beck's took on Ella's employees after the fire. That may be what you're referring to.
Here is the link to that video. See if that's the one you were thinking about.
czcams.com/video/VrWIuGONLKk/video.htmlsi=xjk_LUJkkfEhr8vd
Ask for another plate to put your fries on. I'm like you I don't want to eat off the table.
In hindsight, that's a good idea. We just weren't expecting to have everything stacked on top of the other items.
Easy fix…ask for an extra side plate…
@@jackkunz4015 Except, we didn't know it was going to be served that way until they brought it out.
I'm new to your video. Are you father and daughter🤔?
No, and I don't think you really thought that. Not a very nice first comment.
In fact, I see you've made the same snarky comment on another video. Apparently, you were not brought up to know how to be polite to others. That won't last long here.