HOW TO PRESERVE BEETS BY PRESSURE CANNING-- Step by Step Explained

#canning #canningandpreserving #pressurecanning #beets
This video gives a step-by-step DIY method of pressure canning beets for winter storage.
0:53 Equipment
2:04 Washing
2:37 Cooking
6:15 Skinning
8:55 Slicing
10:11 Filling bottles
12:33 Canning
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[@notmyhome]

Thank you for sharing this and I love all the tips as well. That was interesting about white vinegar preventing stains in hard water.

[@andrewkierstead4593]

Nice job!

[@shortseasongarden]

Thank you

[@rosemoore1444]

great video. I would love other canning videos! any soups or stew recipes? thanks

[@shortseasongarden]

Thanks. Glad you enjoyed it. Also thanks for the suggestions. Hopefully, more canning videos will follow.

[@minou2232]

Great info Bev! What is the ratio of lemon water as brine for the beets please? Also, would love when you share your canning of potatoes and carrots too and thank you.

[@shortseasongarden]

Glad you enjoyed the video. We did not use lemon water in the video, since we were not pickling the beets but simply canning them as a vegetable. We just used plain boiling water to cover the beets in the bottle. You can add 1/2 teaspoon of salt per pint if desired.

[@nbgal43]

Great video Bev…. Thanks for sharing! What pressure canner are you using? Have you done carrots or potatoes?

[@beverlykierstead8561]

Thanks Carol! The pressure canner I’m using is a Mirro. I have done both potatoes and carrots. They are great canned.

[@joettewarburton8005]

hello, I think I missed something. How much water did you put in your canner with the empty jars?
Thank you for the video.

[@shortseasongarden]

My 12 quart canner requires 2 quarts of water (07:50 on video). Check your manual for the required amount of water for your canner.

[@marvinwells2906]

*Promosm* 😅