How To Make Base Onion Gravy | Restaurant Style Onion Curry Sauce
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- čas přidán 8. 10. 2021
- "How To Make Base Onion Gravy | Restaurant Style Onion Curry Sauce"
Hello everyone! Welcome to Imran's Kitchen. Today we will be teaching you how to make base onion gravy.
If you have any questions leave them in the comments below or feel free to email us.
Thank you for watching and make sure to subscribe and like the video!
INGREDIENTS:
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Hey guys if you enjoyed this video be sure to check out our other sauce/gravy videos here!
czcams.com/play/PLseyd5bvwG0z3cWgSgcq6KxPSch4UTf8x.html
Thanks Imran, great video, best one I’ve seen on base gravy. You have a lovely kitchen and the pan was perfect for such a large quantity 👍
Seems good
वेरी नाइस टेस्टी रेसिपी❤❤❤❤🎉🎉🎉🎉😅😅😅
Wonderful method, thank you.
Very good resource!
That was great.im hungry now I've watched that.good video .
Thanks for watching Kevin!
Looks delicious. Thanks!
Thanks for watching!
Looks great ….mmmm😋😋😋🙏🏻
Appreciate it!
Nice gravy for any recipe! Thanks
Thank you!
Excellent.
Thank you!
Awesome video chef, i would have to say this looks like the best base gravy ive seen.
Thank you very much!
Thank you for sharing this recipe
Thank you for watching!
that looks wonderful ......i will be doing this over Xmas
Hope you enjoy and happy holidays! 👨🏽🍳
wowwww v testy gravy stay connected pin m first
Thank you!
Thank U so much for Ur great yummy😋recipe 🙏
Thanks for watching!
Great video. My problem is I never use enough oil. I am not a health freak but over the years I have got into the habit of reducing oil, and I really can see you need it here.
You could definitely make this with less oil! We are making this as we would in a restaurant where we put a good amount of oil to prevent anything from burning and it also helps preserve the gravy for longer when we make it in very large quantities. If you have less oil you just need to make sure that you are controlling the heat so it doesn’t burn.
Imran, could you do a video on how you make Pakistani Green Chutney please 🙏.
Thanks so many idea
Thank you very much!
Would very much like to see you cook a chicken curry using this basic onion sauce PLEASE 👌
Do you grind /blend the whole spices
No we don’t grind the whole spices. We just leave them in while cooking and then take them out once it’s done. All the flavour from the spices will already be mixed in.
please tell us the green stuff you put in at the end
It’s called methi
When you blend the onion and tomato do you keep the larger whole spices in? (black cardamon & cinnamon). Looks fantastic by the way.
Thanks for watching! If you think your blender will be able to finely blend the whole spices you can keep them in otherwise I would recommend taking them out, it will already have all the flavour and smell so if you take it out that is totally fine.
@@imranskitchen7005 ok great thx for feedback Imran!!!
Sir. There was one spice I missed, it sounded like you said 'Javal' but that is a bread street food. Was it Javitri please? Thank you.
Think it was Mace, it looked like it 👍
@@dryflyman7121 Thank you 👍
New subscriber. Did you take the whole spices out of the onions and tomatoes when you blended them or leave them in?
Welcome, appreciate you for subscribing! If you think your blender will be able to finely blend the whole spices you can keep them in otherwise I would recommend taking them out, it will already have all the flavour and smell so if you take it out that is totally fine 👨🏽🍳
What do you use it for? None of your other videos I watched use it.
Use it where a recipe calls for base gravy
hello chef how about adding melon seed & cashew paste to the base.thanks
Hey. Melon seeds wouldn’t really make sense in onion gravy it’s something that you would put in korma sauce. As for cashew paste Imran usually does not put it in onion gravy because some people may have allergies but you can add a little bit if you would like!
How many days we can preserve it and in which container. Thanks.
You can put it in a freezer safe plastic container in the freezer for 3 months and in the fridge you can keep it in a glass container for 3-4 weeks.
Chef, could you please give us the full recipe please? I don't know the measurements of the spices on the plate. What was the spice after green cardamom? Also, how much oil did you add when you fried the ginger garlic paste? Thank you!
Hey so we used 1 TBS of cumin seeds, 1 cinnamon stick, 1 black cardamom, 5 cloves, 4 green cardamom, 1 star anise, some mace, 2 bay leaves. We used 4 TBS of oil when we fried the ginger garlic paste.
@@imranskitchen7005 great, exactly what I needed as well. I liked the way you displayed all of the spices together on the one plate.
can u tell what oil to use?@@imranskitchen7005
whats another name for mace is it javriti ? @@imranskitchen7005
did u use tomato paste or crushed tomtos on 2nd pann with garlic paste sauce?
Sir paneer masala simple video
Thank you for the suggestion! We’ll definitely try to make this in the future
Where can i get a written ingredient list & Recipe please ?
Yep written ingredients would be very helpful. Please post.
Hello Sir
Are you indian or Pakistani.
Pakistani 🇵🇰