Mauritian Gato Pima 🇲🇺🇬🇧 falafel/ split peas bites

Gato pima is a traditional everyday dish in Mauritius. Often had at breakfast and sometimes as a snack or for tea. It’s a bit like a split peas pakora, here’s a very simple recipe on how to make Mauritian gato pima! Enjoy
850g split peas
Spring greens
Chilli and salt (to your taste)
1 tsp Bicarbonate of soda
2tbp cumin powder
Oil ( to deep fry)
1 slice of bread (for binding)
1. Wash and soak your split peas over night.
2. Grind your split peas
3. Combine your spring greens to the grinded split peas
4. Soak your bread, squeeze the water out and add to the mixture
5. Shape your gato pima whilst your oil is heating up
6. Fry and serve with bread and butter or however you enjoy your gato pima!
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[@ThePoushal]

Thanks 👍🏿

[@parveenkasker3423]

I love gateaux pima.. Thanks for sharing ❤️😘

[@sabreen1063]

This is the video I've been waiting for! Thank you, can't wait to try it!