The rural aunt brewed the fine wine of the Song Dynasty-red yeast rice wine.

#It's Xiaoxiao Yang Ye#Red Yeast Wine#Koji making
Hello everyone, this is Xiaoxiaoyang! The rural aunt brewed the fine wine of the Song Dynasty-red yeast rice wine. The ancient koji-making wine is still used today. The glutinous rice is steamed→cooled→added with red wine koji→washed rice water→sealed for half a year. After half a year, let's have a drink together!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiaoyang, telling about life in rural Fujian.
The mountains and rivers are homesickness, the rough tea and light rice is our story!
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/ @fujiangrandma

[@mohmeegaik6686]

This rural aunt is an incredible woman & willing to pass on her skillas & knowledge to the world. Jia you rural aunty. I am a subscriber.

[@FuJianGrandma]

Thank you for your support, I am willing to share some traditional food and handicrafts, I hope everyone likes it

[@user-iu5sz1vy2s]

谢谢分享很棒的视频👍👍👍

[@FuJianGrandma]

谢谢

[@sabrinawanderer7560]

I love your big clay jars...in my hometown, we make ricewine too...i prefer drinking ricewine when it's sweet but then I will get tipsy or drowsy after drinking much of it..it's irresistible! In my hometown, they usually serve this on wedding occasions or election campaign....

[@sauravbasu8805]

Which country and which place are you from ? Can you share a link of a video of how it is done in your country ? 😊

[@abbychin4630]

感恩分享❤

[@user-lb2et1es6m]

請問洗米水是煮開，再放至微溫嗎？非常喜歡你的視頻，我是台灣客家人我們很多飲食是相同的，也在你這看到很多不同的飲食，謝謝分享。

[@user-nx1pm9cn7c]

很棒耶利害

[@FuJianGrandma]

谢谢

[@user-uo4zk9wr1k]

اللهم صل وسلم على نبينا محمد

[@abbychin4630]

❤

[@user-rj1po9qx8z]

我們部落也會在有慶典或婚禮前釀小米酒、包起納福(一種用月桃葉包裹小米或糯米加豬肉)，分享給客人享用哦

[@user-dk2eu2ew6t]

部落？什么部落

[@user-rj1po9qx8z]

@@user-dk2eu2ew6t 原住民部落吖，只要是原住民族都有這樣的傳統喔😊

[@applelover7801]

自己酿的米酒就是香啊……

[@diy_nailsby_heidi_r3889]

Please to answer... What is the dark, grain-like item you add?

[@kevinmiller1356]

That’s Chinese red yeast rice (红曲）. It breaks down the rice starch into sugar.

[@hienphan1170]

Phụ đề tiếng Việt vào Tôi thich coi

[@user-wq4qt5kl8q]

請問有標準比例可以告知嗎？謝謝你們！

[@ching3635]

酒可以买吗？

[@morriswangmonroewine2128]

请问这么美丽的青山蓝天白云是哪里？您的家乡吗？

[@FuJianGrandma]

是的，福建的大山里

[@user-dk2eu2ew6t]

有很多大山博主都发这样的视频，不过可以反映一些经济能力，希望阿嫲能在推特赚钱，各方面优化的越来越好

[@loyckfiona]

第四天，我尝了一下，是苦的。为何？ 红曲加太多？水不够？

[@FuJianGrandma]

这个要放半年，我有一个视频是后期取酒的，你可以参考下

[@user-wz9ki3yj2d]

請問一下比例，詳細的過程，謝

[@kwaihingtasng3483]

红曲不用洗吗？好脏

[@User-2j0k0g2f5u]

@@kwaihingtasng3483 紅米曲菌都被你洗走了，紅米曲菌可以殺其它菌或抑制作用

[@Vincent-fe2ic]

不用放酒饼吗？

[@ericchuo8630]

放不放都可以

[@User-2j0k0g2f5u]

紅麴米本身已有菌，代替米酒餅

[@user-bm3uv4eo1r]

怎么还要放淘米水？

[@User-2j0k0g2f5u]

其實淘米水有很多米的營養，一般來說，我們日常生活做飯之中，沖走米中的雜質就可以了，如果多次沖洗，米的營養很多會沖走

[@kwaihingtasng3483]

红曲米不用煮吗？

[@user-lh1ju6js7l]

博主。求比例 谢谢

[@user-ld9vs1pu7p]

смотреть.можно.но.ничего.не.понятно

[@user-bv2in7qv1p]

술담그시나요..옛날엄마가 술담그는것하고비슷하네요