5 basic principles to create SAUCES FOR STIR-FRY using flavor chasing of the FAST Cooking System

[@patrickcassalman1049]

You have improved my cooking abilities immensely!
Much gratitude.

[@renupathak4442]

I am from India and appreciate this demonstration

[@anandyallappa3704]

Tks Tak . The demonstration of the timely and appropriate use of the various sauces is very informative for me , an amateur self catering cook.
Really appreciate!

[@premalachanna6448]

Thank you for sharing you delicious methods of cooking

[@Yipikiay100]

oh hello, thank you for all your wonderful videos I am learning every day I watch your videos to like food more

[@slavnyc]

Great overview, thank you!

[@larryzuiker5721]

Great videos.

[@David-fj5lz]

This is a new way to make stir/fry sauce

[@55418und]

Do you put your cast iron skillets in the oven to season it? What temperature so there is no smoke?

[@johntay3831]

Is Chinese wine ok too?

[@55418und]

Do you have a cookbook? To prepare stir fry?

[@paulperaino8594]

I have subscribed how come I did not get videos

[@SootyHunt]

Stir fry sauce to salty

[@nak5741]

You are boting

[@jimjack182]

Thank you for telling us your age!

[@rokkietan]

Boring!!!