I learned this trick in a restaurant! It's so delicious that I make it 3 times a week
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- čas přidán 10. 05. 2024
- I learned this trick in a restaurant! It's so delicious that I make it 3 times a week
Tender pork in 5 minutes! Chinese secret to tenderize the toughest pork. So I haven't cooked the meat yet. This is the easiest way to tenderize pork/beef for quick cooking. This method is suitable for the most inexpensive meats. The secret is to use the one ingredient that every home has. Cook with love! Cook with joy!
A creative recipe for cooking meat and an interesting serving of meat on the table. Combined with aromatic potatoes, this recipe will surprise everyone. Pork recipe in a frying pan. Cook with love! Cook with joy!
▶ Recipe and ingredients:
~ 1.2 kg pork (beef is also suitable)
Fill with mineral water
Let marinate for 30 minutes
50 g butter, some vegetable oil
Drain the liquid from the meat
Simmer for 30-40 minutes
new potatoes
Cook in salted water until soft (15-20 minutes)
3-4 onions
Increase the heat to brown the meat slightly
1 large pepper
2 cloves of garlic
30 ml soy sauce
Paprika, salt
black pepper
1 spoon mustard
200 ml water
Simmer for about 10 minutes
Drain the potatoes
fresh dill
some olive oil
Salt, mustard
40 g starch, 50 ml water
Cook over low heat until thickened
chives
Parsley
mmm...incredibly delicious dinner!
Thanks for watching, liking and commenting!
Enjoy your meal and have a nice day!
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The quality of your recording and your attention to detail is incredible. The video, and even the sound quality; makes the food look and sound incredible. It sounds fresh and looks delicious. At first I thought the pork was dry after frying it but your visuals proved that is not true. Great music, great recipe, and great visuals. I would encourage versions with english captions to broaden appeal to a wider audience. Well done.
món ngon hấp dẫn , xem mà ghiền
cám ơn công thức tuyệt vời của bạn
Уже иду готовить 😀🥰
Yes thank you for your recipe it looks so delicious❤😊
🍽✨️💯👍👍👍👍
👌👏😃
Проще и дешевле и быстрее купить нежёсткое мясо, чем смягчать его таким большим количеством не самых дешёвых ингридиентов. И сочетание их (например, часнок с луком или масла - соевое, оливковое, растительное) не самое оптимальное, поскольку отрицательно отражается на вкусе блюда. Да и картофель с кожурой. Да и слишком долго всё это тушится. В общем, крайне сомнительное блюдо. Возможно, китайцам оно и нравится.
❤ saluti a tutti dall'Italia 🇮🇹 buonissima ricetta complimenti 👍❤
3 veces por semana directo al trasplante cardiovascular