Inari Stuffed Sushi - Quick & Delicious Sushi Snack
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- čas přidán 13. 04. 2024
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I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on CZcams.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
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I've basically been with you since the start of this channel. Haven't written many comments and been a bit anonymous in that sense. I'm just amazed how this channel has grown into whopping 2.06 million subscribers and amazingly you guys have been able to keep the core feeling of your videos that always makes me happy and excited when I get a notification that a new video is out. I don't know how to explain it but these videos gives me so much joy, helps me when times are rough and last but not least makes me so friggin hungry and inspired to make my own sushi and japanese food.
❤❤Good Afternoon...Hiro san and Charles. This is so next level with the Ikura and fresh wasabi....The many phenomenal flavors and textures in this two bite Inari is amazing. We do Shoyu Limu Poke and Spicy Ahi Poke in this way too. Saikou desu!
Yummy 🤩 Hiro San is such a genius.
Inari Sushi is one of my favorite sushi's to make so underrated!
Looks really good.
How about natto inari? Maybe a little bit of tomago as a on the go breakfast inari.
that's a great idea.
I miss all the wonderful sushi rolls you used to make. Since its been some time, could you re-do them with more readily available ingredients? It seems we should be able to get the ingredients easier now, and I like to see the packaging too so that I can get the right items. I do love rolls the best. I've been watching your channel from the early days.
Hiro, my friend, g11d aftern11n!!!
Damn that looks good
Wow, even I can make this! Thank you for this. I bow my head in respect <3
Hiro San, Much Respect ❤
Ooh my that looks delicious
It was tough making the Inari ourselves when we tried but the canned ones are fantastic and can be found on Amazon
i love inari
Rumor has it that camera man finally showed his face on April 1st and I missed it! Good afternoon to the both of you!
Good afternoon!
My favorite would be to have a dish of wasabi/soy sauce slurry and spoon a little right into that tofu pocket for a little more bang to compensate the sweeter tofu.
Thank you, I enjoy your how-to recipe videos best.
Chef Hiro hope you could update some of your recipes 😅