yellow laphing 🌶️ 1 cup all purpose flour (makes around 4-5 sheets) water (about 1/3 cup) pinch of salt - knead to make a smooth dough - cover and rest for 30 min - cover the dough with water and wash it to separate the starch and gluten - do this a few times with fresh water to squeeze out as much starch as you can till you’re left with just gluten which is stretchy and not releasing as much starch anymore; the washed water is precious: do not throw it - wash the gluten under running water till water runs clean - rest the gluten covered for 30 min - add all the washed water with starch to a bowl, cover and let sit for 3-4 hrs till the starch and water separate (clear water on top with solid starch on bottom) - drain the water leaving only a thin layer on top to mix with the starch into a thinner liquid - mix the turmeric in - add the liquid to hot pate directly on the steamer - cover and cook till liquid solidifies, this takes around 2 min for the gluten: - mix 1/2 a teaspoon of active dry yeast with the rested gluten - let rest covered for 30 more min - steam for 15 min - cut into bite size pieces assemble: cooled laphing chilli oil (recipe in tapioca white laphing) soy sauce vinegar garlic water (water mixed with 1 tbsp pressed garlic) msg wai wai gluten - wrap and cut into smaller rolls - serve cold with more sauce if you’d like yummm
I have a punchline idea for you to match your "so, so good", if you make something and it does not turn out to your liking which is pretty rare, you could use - "so, no good" or more grammatically correct one - " so, not good".
Dish definitely tibetan but Nepali version 😂 The traditional laphing is plain Eaten with chill oil and soya sauce. But this verson of adding , soya and wai wai with other spices is Nepali .
I remember 6 years ago I told an Indian tourist in syambhu, nepal to try lahphing but he said that he cannot eat spicy things and refused to eat it. And now it's become known in India too. However if indians want to eat authentic tibetian laphing please do not add waiwai and chips. Because the one with wai wai noodles and chips is nepali version not the authentic tibetian laphing.
Hello Di I am a huge fan I want you to try my peanut butter Maggi.It's delicious and easy and quick to make. 1)First add minced garlic and chilli flakes and peanut butter in a bowl. 2)Heat up oil then add it to the bowl. 3)Add soy sauce, chili oil vinegar and sugar. 4)Then add the boiled noodles and tastemaker along with a little bit of noodles water. 5) Enjoy delicious maggi🍜
In the first sentence I literally thought this food is laughing... and for a split second I wondered why you'd say that because the food doesn't look smiling or laughing to me. Then I read it's name 😅
I tried it in mussoorie for the first time and being a vegetarian I thought that the gluten thing was some kind of meat so it was kinda weird but still tasty tho
Oh god I think it's been months since I last watched ur video (not really using phone these days). I genuinely missed you, had completely forgotten how therapeutic ur videos made me feel. 🌸🫶
yellow laphing 🌶️
1 cup all purpose flour (makes around 4-5 sheets)
water (about 1/3 cup)
pinch of salt
- knead to make a smooth dough
- cover and rest for 30 min
- cover the dough with water and wash it to separate the starch and gluten
- do this a few times with fresh water to squeeze out as much starch as you can till you’re left with just gluten which is stretchy and not releasing as much starch anymore; the washed water is precious: do not throw it
- wash the gluten under running water till water runs clean
- rest the gluten covered for 30 min
- add all the washed water with starch to a bowl, cover and let sit for 3-4 hrs till the starch and water separate (clear water on top with solid starch on bottom)
- drain the water leaving only a thin layer on top to mix with the starch into a thinner liquid
- mix the turmeric in
- add the liquid to hot pate directly on the steamer
- cover and cook till liquid solidifies, this takes around 2 min
for the gluten:
- mix 1/2 a teaspoon of active dry yeast with the rested gluten
- let rest covered for 30 more min
- steam for 15 min
- cut into bite size pieces
assemble:
cooled laphing
chilli oil (recipe in tapioca white laphing)
soy sauce
vinegar
garlic water (water mixed with 1 tbsp pressed garlic)
msg
wai wai
gluten
- wrap and cut into smaller rolls
- serve cold with more sauce if you’d like yummm
I have a punchline idea for you to match your "so, so good", if you make something and it does not turn out to your liking which is pretty rare, you could use - "so, no good" or more grammatically correct one - " so, not good".
😊
It looks easy but believe me it's too time taking but worth it
It doesn't even look easy to me 😅😅
@@jihyosmic2105 I was also going to say that 😂😂
It's doesn't even looking worthy of that hardwork
You're absolutely 💯 ✅️
Does it look easy nh bro ...while watching itself I gave up to try at home
It might be tibetian but this is the Nepali recipe to make it more tasty than the usual ones
Eating with Wai Wai is a Nepali style , real Tibetan authentic laphing is to eat without Wai Wai 😊
Not nepali
@@tibetanteam1350 yes nepali , tibet is just plain laphing not the wai wai version made in the video
Whatever without waiwai or not. Its the lhaping which is tibetan street food
@@tibetanteam1350 we are talking about the one in vid bro, yes plain laphing is infact tibetan
Laphing is hands down tibetan food but waiwai laphing must be a nepali variation of laphing. I love plain laphing tho.
Tibetan food but has its roots from china 😂
@@pradipmagar6946 so what?
As a Nepali missing it so much
Yesss😢
I make the healthier version of Laphing using rice paper as base, same sauces and soya granules as the filling and wai wai. It tastes almost the same!
Great idea. Approx calories?
@@SuperMsmystery sorry no idea!
Then it's not laphing
@@brownasian4251 no shit Sherlock
Wow nice ideaaaaaa 😍😍😍😍 lmk more about fillings you added in your Laphing 😋
I just feel amazing to hear the way you describe your stuff😅
I thank my days in Delhi university and people from Ladakh at uni for introducing this to us.
Even I made laphing recently and it was so delicious
Her voice is music to my ears and her way of dialogue delivery makes it better😌😇❣️
Dish definitely tibetan but Nepali version 😂
The traditional laphing is plain
Eaten with chill oil and soya sauce. But this verson of adding , soya and wai wai with other spices is Nepali .
I remember 6 years ago I told an Indian tourist in syambhu, nepal to try lahphing but he said that he cannot eat spicy things and refused to eat it. And now it's become known in India too.
However if indians want to eat authentic tibetian laphing please do not add waiwai and chips. Because the one with wai wai noodles and chips is nepali version not the authentic tibetian laphing.
Craving that boudha ko laphing and keema noodles so much right now 🤤
She just owns Mrs.Magic ❤❤❤
Tibetan food is wonderful like the Tibetan people.
Tibetan food with a Nepali twist
Wonderful unless you have to put up with thousands of unwanted immigrants
Hi! I recently discovered your channel and havs been loving your videos!!! I always love how you incorporate a heart in ur vids !!!
As a Nepali I'm happy ❤
Looks fabulous 👌
The gluten is called “Seitan”
Laphing is one of the best things I've had !! 💗
Still waiting for your long videos ❤
Can you please make the Tandoori Soya Chaap Pizza????
yes yes i willll
@@shivangipithisaria Thank you bestie !!
Just had this yesterday in macleaodganj....was good fr ✨
Real authentic laphing is to eat without Wai Wai 😊
Crying while eating laphing because it'd taste so good
LOOOL 😭
It looks like khandvi 😬😭💕
Wow the hard work!!
Could not understand even a single pver of this. But. Great work and patience for this much of preparation ❤
I have laphing shop in nepal❤❤
Looks so tempting ❤
petition to make this available in my city😤
I just get street food laphing😅
Its so easy i'm laphing
you should try the laphing at Upland Salt in Kolkata!! to die for
So so good 😂
Trust me people with good taste. Nothing tastes worse than this. I swear to God , literally swearing to God.
Ikr, their food always tastes so goofy
cute but this is so much work
oh it is but worth it (for me)
I used to think that the filling was of soyabean
Authentic laphing is made of moong daal
Best nepali street food😊
Tibetan food
@@Bhumoyakpo poplar in nepal
Make something original instead of copying recipes from other cultures
@@AK.AK.12so don't u guys eat momo
@@AK.AK.12 and she used wai wai which makes it nepali version like your momo
Hello Di
I am a huge fan
I want you to try my peanut butter Maggi.It's delicious and easy and quick to make.
1)First add minced garlic and chilli flakes and peanut butter in a bowl.
2)Heat up oil then add it to the bowl.
3)Add soy sauce, chili oil vinegar and sugar.
4)Then add the boiled noodles and tastemaker along with a little bit of noodles water.
5) Enjoy delicious maggi🍜
I tried it in Himachal Pradesh and soo loved it but this is not at all easy make 😢
It took me 3 views to actually understand what is happening. I've never this before so cool!! 🙌🏽
First it’s Chukauni,now Laphing
Ye sab to thik hai par chopsticks se dough kaise ban gaya 💀😭
😂😂😂😂 jadu
@@Ananya9834 black magik
Best nepali street food
Music in the background is called Mrs Magic
Pls upload long vidsss l
I eat this for long time
You can also try with some soup
it LA PHING not laughing. 😂😂
It’s really similar to khandvi I feel, it’s a Gujarati dish btw
In the first sentence I literally thought this food is laughing... and for a split second I wondered why you'd say that because the food doesn't look smiling or laughing to me. Then I read it's name 😅
It looks like a gujarati food called as khandvi
Itni mehnat se bnta h😵💫
why don't you give credit to the original creators ie nepal
I tried it in mussoorie for the first time and being a vegetarian I thought that the gluten thing was some kind of meat so it was kinda weird but still tasty tho
Dom was traumatised 😆😆
Thank you so much guys for 10 subscribers 🎉🎉❤❤😊😊
Cheung Fan technically
Firangi Khandwi 🖖👽
Isko momo ki tarah laphings mat bana dena
😂😂 lol Indians*
so much work to dooooooooooo
It's half tibetian and nepali dish
IT IS NEPALII
It's not starch but moong daal noodles.
It is starch
Kaab khilaogeh?
I wanna try this one day🙂🤏🏻
Yeah the tibetan Laphing doesn’t use wai wai
You wouldve just said nepali girl bffr
You should have made this a comedy short 😂
Girl you speak so fast
Plz cook soya chaap from scratch
Nhi bnega mujhse isliye dekh ke hi khush hu😂
Laughing 😂😂
If I'm not wrong you are vegetarian right?? So do not eat wai wai even the veg one bcoz it has pork powder.
WHAT-
I'm vegetarian but I had laphing with Wai Wai in MKT 😭😭😭😭😭😭😭😭😭😭
THE LADY SAID IT WAS VEGETARIAN
Tfffff
Fake
I don't like the taste of lapping
Using waiwai and calling it Tibetan 😂😂
no it is nepali in 12 century king of nepal give this tibet
I can’t … too much time taking
Too unhealthy as well
Add peanuts and thank me later
🤮🤮😁
It is just very unhealthy
it tastes really bad
Right, their food always tastes bad
Unhealthy
It is a Nepalease recipe.
Make something original instead of couple copying recepties from other cultures
@@AK.AK.12 Like mimosas?😂🤣
Not laughing..
Food wasting doing to making this
Briyani is pakistani food
Meanwhile me just counting the nutrition value 😂 Zero
I tasted this in delhi. Majnu ka tila.. oh god... The worst food. Worst than sushi
It needs acquired taste. It is just not for tour palate if you don't like it.
@@PratikshyaKafle-bh7lv ok mam
True
do you feel shy speaking in Hindi😅
Relax guys, chips maang rhi hai🌝
I don't understand what u speak like literally u r speaking so fast 😂😂😭
Why are you rapping?
Oh god I think it's been months since I last watched ur video (not really using phone these days). I genuinely missed you, had completely forgotten how therapeutic ur videos made me feel. 🌸🫶