SPATCHCOCKED AND SMOKED CHICKEN on The Char-Griller Grand Champ XD Offset Smoker!
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- čas přidán 12. 04. 2021
- How to SPATCHCOCK AND SMOKED CHICKEN on The Char-Griller Grand Champ XD Offset Smoker! On this video, I show you how to spatchcock and smoke chicken on your offset smoker! These birdies turned out awesome! Nothing like some smoked chicken!
#bbq #GrandChamp #CharGriller
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Your absolute refusal to squeeze the meat shows an inherent steadfastness to and no compromise of quality. I love it. Great job bro
Great Video CJ! I've had the Grand Champ for almost a year and always looking for "what should I cook next" Videos. You Rock! Thanks for the other videos as well, especially the EASY MODS vid. Keep'em coming!
Hey thanks a ton! Cheers!
Thanks CJ!! Looks delicious! Best regards from Houston, Texas. GOD Bless you!
Hey thank you! Appreciate it!
Scrumptious!!!🤠
Thank you!!
Mmmmmmm, Chicken ! Yum! Awesome color ! Gimme some of that yard bird !
Yessir! Thanks Dutch!
Amazing looking birds. You make it look so easy.
Thanks brother! Cheers
omg. love ur channel. I'm gonna try this with turkeys.
Your videos are awesome! You give a lot of great details to explain how to do it. My only critique is that you don't always tell how much time has elapsed, what your total cooking time ended up being, or how long to let the meat rest after cooking. For people just starting out it would give them a better idea of what to expect.
finally a good explanation, thank u for the video
Thank you
That bird came out super nice!
Thank you!
Thanks CJ. Regards from Australia 🤓🇦🇺🇺🇸
Very cool! Cheers!
Hey brother I just bought the same smoker I will be curing it today. I can’t wait to smoke a couple birds compa ! Greetings from Riverside!!! Take care and keep the vids rolling !!! 👊
Very cool! Check out my main channel Cooking With CJ, I have a couple vids with it on there too.
🔥🔥 Upload Brother, killer Que!! 🍻Cheers From Fresno 👊🏼😎🤙🏼
Right on! Cheers bro!
Nice work as always man. I've been loving doing yard birds on the XD. Haven't spatchcocked one yet. But I do a cast iron pan bird in that style so I know the benefits. Cheers pal!
Might have to try the cast iron! Thanks much! Cheers
looks great. I have seen a few video's on SPATCHCOCKED CHICKEN this is one form i have yet to try but i will be coming soon
Hey thanks! Cheers
Beautiful 💕
Thank you!
Exceptionnel job. Great salute from Türkiye. 💯🔥
Thanks!!
Looking great bro! I have to try your way of smoking chicken! Cheers! 👍
Thanks bro! Cheers!
@@CjsQue Cheers bro! 🍻
Also if u ever do a special edition show with a audience let us know !! I’ll come through for sure!!!
Will do! Thanks much!
No squeezing required to see the juiciness on that chicken😁👍
Yes ma’am! Thanks Bobbi!
Looked fire bro nice job👏🏽 where did you get the charcoal cage for fire box
Hey thanks! It came with the pit.
Hi! Thanks for the video. About how long was the total smoke? 1 1/2 hrs?
do you ever use a water pan just outside the firebox for extra moisture?
Bro!! Has anyone mistaken you for the wrestler Bam Bam Bigelow?? You sound just like him lol great vid tho man, I hope to cop this same smoker soon.
Lol, no but thanks? Lol
Looks great. What was the total cook time and how often did you refuel?
Thanks, took a little less than two hours. Only added one more split and a few more chunks of charcoal.
Hey man, do you have a link to your other two thermometers you installed at grate level? Thanks!
Hey there, yes it’s on the video description, just hit show more under the video. Thanks!
Put a long piece of foil on your shelf to keep cleanup (and the patio) a breeze. Another great video brother...
Appreciate the tip! Cheers!
How do u like this model. I just picked one up today.
I dig it, but it’s a bit big for my normal weekend cooks. I feel like I need to cook more, just cause there’s so much space.
ive been looking for tempt guages for the sides. Which fits best and where did you find them?. thanks
I got the 2 inch gauges. And I put Amazon links for them in the description of the video.
Sorry in the description of the Mods video I did on the grand chanp
Ah spatchcock
Dry bird😂😂😂
Smoked gumbo
Whenever I smoke spatchcock chicken in my offset the thighs are under cooked by about 10-15 degrees
Tent some foil over the breast while the thighs come to temp. The foil will keep the breast from drying out.
Is it a waste of seasoning to season the backside of the chicken?
I don’t think so. You still get the flavor cutting it up.
I thought u said KITT lol
Smoke some Dungeness crab legs bro
Do they take smoke flavour well with the shell??
Can you grill on that smoker or no? 🙂
Yes you can. There spot for the charcoal in the main chamber
Ever smoke any wild game. Like deer,hog,duck,alligator?
I’ve done duck once. I don’t get a lot of wild game here in SoCal.
I’ve seen some people manage to smoke some deer and it looked excellent. Apparently it’s really hard to do well though and it’s super easy to dry out.
Have you ever witnessed the skin being tough and chewy? How do one avoid that
Crank up the heat.
Yes I'd say that spatula is big enough lol