Patiala Tawa Fish | Fish Fry | Tuna Fry | Punjabi Cuisine | Fish Fry Recipe by Chef Prateek Dhawan
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- čas přidán 24. 08. 2024
- Patiala Tawa Fish | How To Make Patiala Tawa Fish | Fish Fry | Fish Appetizer | Tuna Fish Fry | Crispy Fried Tuna | Easy Fish Fry Recipe | Patiala Tawa Fish at Home | Restaurant Style Patiala Tawa Fish | Indian Style Fish Fry | Tawa Fish Fry | Starter Recipe | Fish Recipe | Punjabi Cuisine | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Patiala Tawa Fish with our Chef Prateek Dhawan.
Introduction
Patiala Tawa Fish is a very popular North Indian recipe. In this recipe, the tuna fish is marinated in two stages, where the first stage involves a melange of basic aromatic spices, while in the second one, ingredients like rice flour, chickpea flour and corn flakes crumbs are used. Usually, curd is used as a binding ingredient as it helps to bind all marination ingredients with the fish. The fish pieces are then pan-fried until golden and crumbly. A good marination of the fish before frying makes the dish extremely succulent. This appetizer is an absolute heaven for fish lovers! Do try it today and let us know how you like it.
Preparation of 1st Stage of Marinade
Salt (as required)
2 tbsp Mustard Oil
1 tbsp Ginger-Garlic Paste
1 tsp Fennel Seed Powder
1/4 tsp Cinnamon Powder
1 tsp Turmeric Powder
1/2 tsp Cardamom Powder
1/2 tsp Carom Seeds
1 tsp Black Pepper Powder
500 gms Tuna Fish Slices
Preparation of 2nd Stage of Marinade
1/4 cup Curd
1 tbsp Chickpea Flour
1 tbsp Rice Flour
1 tsp Red Chilli Paste
1 tbsp Roasted Cumin Seed Powder
1 tsp Clove Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Garam Masala Powder
1/2 tsp Chaat Masala Powder
2 tsp Lemon Juice
Corn Flakes Crumbs
For Frying
Oil
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Pro Tip. I am from Kokan region of Maharashtra where fish is a steple diet. Instead of adding salt to marinate, apply salt on fish and keep it for an hour. Then wash them clean. This way the salt penetrates the fish. After you are free to apply any marination of your choice. This way the flesh does not feel bland.
This is how the fish is cooked for generations in the costal region.
Which is the right way
Mr prashant yes what you are saying is the right we do all that we just do show it the fish I use are always fresh n cleaned properly with salt like you said and yes I do marination in stages I add salt as it gives a bit kick to the fish speeds up the cooking process but thank you so much for the feedback...
@@dhawprateek Woh...a reply from chef himself!!. You made my day. Thanks. Cheers.
When I miss travelling to India, I always cook Indian food :) Thank you!
Tuna'k tuna'k tun..tadada! 😎
tunna! tunna!...wah tawa don
Wow
Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
👌👌👌👌
I just love the way he cooks. Plz share crab receipe n more seafood receipe
Impressed..Tawa Don..how about some Bheja fry..Marathi style..👍
Nice sir
So amazing and delicious recipe
And thumbnail 👌
Thanks!😊
Super
excellent . always nice to see more authentic indian food on YT
Thank you!
Waooooo..looks amazing..hope taste will be fabulous 😍🤤🤩🤩
Nice recipe👌👍🙏
When I’m rich
I will build a house next to yours
Even if I just smell your cooking
I will be in heaven
Super 💖💖❤️👌
This might be a great recipe but unfortunately this dish is not from Patiala. I can say this bcoz I am from that region, In Patiala & Punjab the most used & preferred fish is “Singhara” & “Malhi”. Along with that the cooking method is either fry or tandoori tikkas.
This is fried fish only but pan fry just used a different technique and yes the most used fish is catfish which we call singhara, carp and rohu mostly freshwater fish but I wanted to try different fish cause these fishes are not available everywhere I tried this recipe in a restaurant in Patiala do try making it you will be amazed
That's for the amazing feedback and thank you for watching my video
Regards
Chef prateek
Thank you very much for this yummi recipe
Impressive Dhawan bhai 🙂😇 Ive been watching your videos ever since you mentioned the channel and haven't really managed to comment..but you & co have been Cooking up a storm...god bless!! 😊
Thank you soo much sis
Awsm chef prateek 😍❤️ coming sunday i will be trying this for sure 🤤🤤
Thanks for introducing the brush idea, for even marination..
The recipe looks very healthy as well, because of less oil.
Way to go, Mr Tawa Don..
Thanks for watching ❤️
Wow fish fry looking awesome iski coating bht pyari ki apne ❤️❤️❤️🇵🇰🇵🇰
Thank you! 😊❤️
Thank you do try making it
@@dhawprateek off course ❤️
Yummy 😋
Lovely😍
Awesome recipe Thank you chef🌹
Thanks ! ❤️
Why to use brush... ??? When you have hands and fingers.....
Fish are delicate so using brush is no harm
Can v use rice flour instead of Corn flakes
Delicious recipe😋
You are cooking well. It is beautiful to watch this video. i have subscribed your channel👍🙏❤
Thank you! 👍🏻❤️
How can I get mustard oil in the US?
Its easily available in the Indian and Pakistani stores.
Tuna or Amber jack?
We’ve used Tuna in the recipe.
😋😋😋😋👌👌👌👌❤❤❤❤❤
😁👍🏻❤️
If we don't want to add curd , can it be replaced with anything ?
Malt vinegar
Too many masala it will be very acidic
It has nothing 'Patiala' about it! Farzi naam! 😂
Tu aisa kr kdh ka yputube channel bana aur recipe daal !
Dekhte hai hum bhi teri dish farzi naam aya bada..
Its very easy to give a negative comment, just look out the hard work frst.
@@Akshay8704 Ok bhai, sorry! BTW, aap fish khate ho?
Relax boys thank you both but Mr sujay the name is not farzi it's an actual old dish it's made with cottage cheese n chicken I made an innovation to try creating a different taste and with fish it turned out awesome there is a place in patiala called falauli do try making this dish as fish is a staple food of Bengalis you will definitely enjoy a different flavour feel
@@dhawprateek arey sir, Mai to mazak kar rha tha, emoji dalna bhul gya to tone samjh nhi aya hoga. By "patiala" I meant another thing, the one it's famous for! Mujhe laga thoda wo bhi dalega isme! 😋
@@dhawprateek sure sir, will try this recipe for sure, thanks for sharing! 👍😎