Tandoori Pomfret Recipe | How To Make Tandoori Pomfret At Home | Fish Recipe By Chef Varun Inamdar
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- čas přidán 14. 08. 2020
- Tandoori Pomfret In Oven | Tandoori Pomfret Fish Recipe | Pomfret Tandoori Recipe Tandoori Pomfret Fish In Microwave | Pomfret Tandoori | Pomfret Fish Tandoori | Tandoori Pomfret Oven Recipe | Tandoori Paplet | Fish Recipe | Sea Food Recipe | The Bombay Chef Varun Inamdar | Get Curried
Learn how to make Tandoori Pomfret with our chef Varun Inamdar.
TANDOORI POMFRET recipe is made with thick marination of authentic Indian spices along with yogurt, and it tastes super-delicious. Tandoori Fish is an interesting snack recipe to prepare for your family in this monsoon season.
How To Cut & Clean Pomfret - • Basic Cooking - How To...
Ingredients -
For 1 Fish
- 1 Tbsp Curd
- 1 tsp Ginger & Garlic (crushed)
- 1 tsp Gram Flour
- 1/4 tsp Carom seeds
- 1/2 tsp Coriander Powder
- 1/4 tsp Chaat Masala
- 1/8 tsp Cumin Seeds
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 Tbsp Mustard Oil
- 1 tsp Lemon Juice
- Salt
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Watching Varun Inamdar making food itself is a delite to watch 😄 Amazing recipe as always 👍🏼
truly said. u spoke my thought. 👍
*delight
czcams.com/video/EVA3nI5mecY/video.html
Pomfrets are a delicacy in our families. By looking at your preparation, I must say that it looks hella scrumptious as well as the rest of your recipes too
Wow! Chef, it looks so so amaizng. I love fish & this is definitely a must-try recipe for me.
Varun, watching you is a treat to the eyes and the taste buds too.....You keep things simple and yet very effective. I shall definitely try this one.
Such a delight to watch your recipe and that too restaurant tips and you made it simply awesome.
Beautiful dish. Thanks for providing recipe for one fillet. Unitary method makes life simple.
Thanks chef. Mouth watering recipe. Must try
You make anything and everything look so easy, m going to try this
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Hi Chef, made this dish today.. it turned out very nice & tasty... thanks for sharing the recipe 😊
I tried this today and my kids loved it, besides it's so simple and easy to cook. Thanks Varun
MashaAllha Looks yummy
I love ur decor..mixture of countries.
Looks delicious! 😋
Great stuff! Apply the same fabulous masala, spray oil lightly on both sides of the fish (I used Canola oil), twenty minutes in an AIR FRYER at 350 F, turn the fish over half-way and got quite a similar result.. If the mottled "burnt" look is important, use a flame. A cooking blowtorch was much less messier for me. Plus, I could do two Pomfrets in my fryer..
Hello, is this a good idea to use curd in fish preparations?
Tried this yesterday and it came out perfect. Thanks so much for sharing
This is so easy and looks delicious. 👍👍
I am going to try this in Goa in next few days🤤 My family does not allow bringing sea food at home. Wish me luck!
looks great
As always , its just awesome, thanks a lot Varun👍
Thanks Varun. Great and informative video, like the rest of yours. 👍👍👍
Just what i was looking for..
Just wow!🤗
Wow...khane ka mon karrahahay
tried, Its awesome
This is what I'm looking for thaks bro
Thank u sir....... I m a great fan of u & Ur recipes
खूप मस्त छान यंमी
I love your recipes 😍
Once again so well explained! What else to say! Will be nice to hear his full name clearly ! And slowly! Feel proud of your name bro!
His name is chef Varun Inamdar !
Pomfrets are my favourite
Thankyou chef
God bless you
Nice and simply delicious.
Thanks Chef
My pleasure, Padmakar Patil
Mouthwatering dish.. Very nice😊
Wow very nice ricipe chef ji
Oh wow loved it,as usual fish n chicken is my all time fav food👍👍
Ahaaaa waahhhh....
Very Nice. Your step by step process description is great way to learn.
Yammy recipe 👍
Nice receipe 🌷 looks yum 😎👍
Lovely
Excellent
Great recipe it very delicious Igreat job 👍
Wow👌👌👌
Simply incredible and really easy to make
Did you preheat the oven?
Delicious fish
I just made a pomfret in home made tandoor, Oh man!!
Very delicious white meat kind of sweet meat fish.
Without oven how to cook it to perfection
Do the prompret go well with curd because we usually avoid fish and milk combination ??
Same!
In Bengal we use curd in fish curries though never marinated it with curd. I would not prefer using curd for marination because turmeric and lemon in enough. Since this is a tandoori we might need to make an exception
Right we have to avoid the milk products with fish it's dangerous
So yummy yummy 😋😋😋😋😋 I love it.
I subscribed you channel because your recipe's are to the point and not unnecessarily long by just showing the ingredients. Thank you chef
Varun ...just simply outstanding. The use of mustard oil (common amongst us Bengalis) , which few understand its significance, does indeed take it to the next level. I plan to make this tomorrow. Thanks.
Nice..... Show us ur family....
Superrrr
All your videos are crisp and clear. Very good narrative. Will you please make a video on break fast bread, normally served in the star hotels ? It’s not available in the shops.
Curd with fish? I herd we cannot use. Please guide
This is cooked perfectly good job 😍
czcams.com/video/kYKhiwW4DvQ/video.html
I m one of your big fan! But in this recipe, I think burning over th flame can be done later, after removing from th oven. That will be less messy, and will give almost th same aroma. Am I wrong? Please suggest.
Amazing, superb 👌👍
Thank you! Cheers!
Hey, thanks for this recipe. Just now I made it and turned out brilliant👌👌👌👌
Ipp
Yaar 🥺 I'll marry you if I get food like this everyday 🙈😍
usse to puchlo pehele wo krna chata h ki nhi hahaaha
Vert good
Hey Varun, Its the very way you narrate makes the recipes easy. BTW the fish came out brilliant (with a messy gas counter). cudnt wait for a photo but devoured it. cheers mate you rock!!!
Yummy
Good chef
Looking yummy 😋
Thank you 😋
Nice recepie Varun again and cool chashma....... 👓👓👓
Its good recipe but if we dont have a oven den
Can you use this recipe with any fish?
Yes you can definitely with prawns or king fish or black pomfret etc
Amazing recipe
Glad you liked it
Ho. Great recipe. I would like to more about microwave cooking.
Good yummy 😋
Fish and yogurt!
How to use without micro oven
ಸೂಪರ್
wow I really like cooking Tandoori pomfret .. it's great
come watch the video
Very nice
Looks very good 👌👌👌
From - Sangeeta's Home Tips
I'm trying today...god bless my pomfret.....🙏
Did you preheat? If yes let me know the time and temperature
@@crushed_oreos 200 degrees for 15mins...
Hey Varun, just wanna check, instead of mustard oil, can I use any other oil. By the way, I love most of your recipes. Kudos, u taught me cooking.
Yes except desi ghee
wow....Looking delicious .
Thanks a lot, Hometown Samayal!
Yummy ❤️❤️❤️🎈🎈🎈😋😋😋
Awesome👍
Thanks 🤗
I am vegetarian but u cooked in amazing ways.
Hahah your mouth is watering just talking about the recipe in the beginning!! #relate 😂
😁
Noticed the same lol xD
Nice
Wowwwwww
Dear sir,
Your recepies are always awesome,my mom had been following your recepies everytime.
Just a suggestion,when you buy fish plz try to get freshest...
Thanks for all the recepies
It will be really helpful Varun if you kindly teach us how to make those side slits along the fish's edges that open it up partially
Thank you so much for this delicious recipe..my husband said it was the best fish he’d ever eaten 😊Thank you for letting me win some brownie points 😁
Yyyyeeeessss!! I’ve done the same damn thing!! Lots of love to ya. Great minds think alike.👍
Did you preheat? If yes let me know the time/temperature
Any alternative if I don’t have an oven???
Omg it's so yumm suppa delicious.
It really is!
Sir you are Best Chef ever, really I love all videos you post. I'am a big Fan of Yours...
Did you preheat? If yes let me know the time/temperature
🥰 🥰 Nice
Hi which mode did you keep in microwave oven?
On which mould you selected on microwave or convection
Can u tell how to do without oven?
Superb English Varun.
Superb plz do share how did you de boned the fish as well
How to clean & de boned fish - czcams.com/video/saLrcejZs2w/video.html
❤️
How long do u keep the fish on the gas