How to Make Garlic French Bread | Easy Homemade Bread | The Floral Apron

Learn how to make garlic French bread in an easy, step-by-step tutorial!
💐 Find the full recipe here: floralapron.co...
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#floralapronbakes #garlicfrenchbread #homemadebread

[@flourishingmiranda]

That time lapse of the proof 😍😍😍

[@sunflowerrosem.8651]

I love that part too!!!! 😁 😍

[@FloralApronBlog]

Thank you!! Yeast is just magical ✨

[@imabodybuilder]

This looks wonderful! I can almost smell it through the video!

[@FloralApronBlog]

Thank you so much! 💐 The smell is reason alone to bake it!

[@kayslowey-sly6255]

That looks so good! Congrats on your channel. Good job.

[@FloralApronBlog]

Thank you so much!! 💐

[@sofiaskitchen2878]

Yum!! Can’t wait to try this

[@FloralApronBlog]

Thank you-you'll love it! 💐

[@normalopez2856]

Wash as you go is what I have always done! Just makes life a little easier!

[@FloralApronBlog]

It really does make a difference!

[@cherylholliday4115]

You are so sweet! I came over from Running on Plants and I enjoyed watching you cook…I am now a subscriber: )

[@FloralApronBlog]

Thank you so much-I'm glad you enjoyed! So happy to have you here 💛

[@michellemcd8616]

Looks delish! Can’t wait to try it.

[@FloralApronBlog]

Thank you so much-you'll love it! 💐

[@normalopez2856]

The color looks so pretty

[@FloralApronBlog]

Isn't it? 😍 Thank you!

[@Thea-Sanger1973]

My mouth is watering 😍😍

[@FloralApronBlog]

You and me both! 🤤

[@normalopez2856]

Yummy 😋

[@FloralApronBlog]

Thank you! 💐

[@sienahansen3527]

Ooh this looks delicious! I’ve got to try it!

[@FloralApronBlog]

Thank you! It's so yummy 😋

[@sunflowerrosem.8651]

Now I want to make this yummy-looking bread on this hot, 103° day. Thanks Alyssa! 😏😏😂😋😋🥖🥖😍😍🔥🔥

[@FloralApronBlog]

Warmer temps just mean you can have bread sooner-less time to proof 😉 You're welcome! 💐

[@imabodybuilder]

😋 😋

[@FloralApronBlog]

🥰🥰

[@hollycowan455]

Mmmmmmm

[@FloralApronBlog]

Thank you! 💐

[@kathy5075]

Just for your info, Kitchen Aid recommends using the dough hook no higher than speed 2. I think it puts a strain on the motor. The bread looks great. More bread recipes please! 😊

[@FloralApronBlog]

Oh, thanks for the tip!! I made brioche a few months back in my KitchenAid on speed 6 following The Flavor Bender's recipe (bread was very good!), but it was a huge strain on my mixer. Won't be repeating that method again haha 😅
And thank you! I have another yeasted dough recipe coming out this week and hope to have more in the future-keep an eye out for my YT shorts :)

[@normalopez2856]

Get you a spray bottle and put your oil in it so you can spray on plastic so not to get your hands oily 🤪👍👌👋💘🌼

[@FloralApronBlog]

That's a great idea-but then how would I moisturize?? 😂

[@HeatherMoreau]

Amazing! Do you think I can sub whole wheat flour?

[@FloralApronBlog]

You could probably sub up to half whole wheat (WW) flour for the all purpose flour without changing the texture too much. WW tends to soak up more water, so keep an eye on the consistency. If you think it seems dry when kneading, it probably is, so add a smidge more water.
Any more than 50% WW will likely need some additional gluten to keep it fluffy, which I haven't played around with yet. Let me know how it goes if you try it! 😊

[@HeatherMoreau]

@@FloralApronBlog Thank you so much! I really appreciate you getting back to me, it looks like a great recipe!