No-Knead Brioche Buns 🍞🍞
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- čas přidán 14. 05. 2020
- Homemade brioche buns are so easy and so good. This no-knead dough seriously comes together in 10 minutes (or less!), and the buns can be ready to shape in 2-3 hours. You also can let the dough rise overnight in the fridge, which is what I typically like to do.
Find the full recipe here: alexandracooks.com/2018/04/28... - Jak na to + styl
I have become addicted to these buns as my go-to white bread! I never thought I would find a recipe that I could put together in 10 minutes and would come out with such high quality. Thank you!
I LOVE your recipes! Straight to the point and great results. Most recipes require fancy stand mixers or endless kneading. Trying this tonight :)
This recipe is sooo good and easy! I just made it for the family and they LOVE them! It’s soft and just the right texture
Wow! Great video. And great looking buns! No pun intended. I really appreciate no music and just the normal sounds of your home!
I really enjoy your tutorials. I’ve had much success with them! Thank you for your straightforward recipes.
Your videos are so relaxing. Love the recipes. I’ve made the sourdough focaccia several times and it always comes out great.
Awesome recipe! I watched like 20 vids on the topic and this one I like the most, it seems like you really know what you’re doing ❤
These are really good. Made them many times!!
I love watching your videos ... they are so peaceful and quiet ... I also liked to see that you don’t need to use plastic film when you rise the dough. Thanks for sharing your recipe!
Looooove the recipes!! First time succeeding the burger bun! Easiest recipe too!!!! Thanks!!
I always wanted to try this, but my first experience with brioche was such a workout... great results, but holy cow! 💪🏼
I finally tried this recipe - of course it was simple & delicious.
thank you! 🌱🌼
Great quick and easy Bun recipe! Just what I have been looking for.
I love your video, it wonderful, fast and easy the way you show tutorials.
Worked super well for me ;) love this fuss free recipe and the to the point video!
I’m definitely going to try this recipe. Thank you 😊
This looks absolutely stunning! Will give it a try for sure
Thatcher looks amazing 👍🏻
Made this. Super easy no fail delicious. Do it.
Tq for the recipe. Going to try it. I’ve been baking ur Peasant Bread since I came across it
thank you for sharing your recipe. I tried it. It is soooo easy and it came out perfect! :)
loved this! I needed a recipe like this as I don't have space for a stand mixer in my kitchen. ^_^
Love love love your videos and recipes, so easy. Is their a sourdough version of this and the bagels. Really wanto try but don't have yeast.
Simple yet rich. Thanks for the great recipes. How about replacing yeast with sourdough starter?
I wish I saw this video before I made my homemade hamburgers. Brioche buns are so delicious. This is a wonderful video.
This is exactly what I was looking for thank you
I'm going to try making them tomorrow. How did yours turn out? Any Tips?
Turned out great. Made my burgers extra good. Just follow her recipe and they will turn out amazing. Her peasant bread was good too.
@@sulysaldana5867 Oh, Cool, I'll check that out, cheers. Glad to hear Yours were yummy. Mine were nice too, they just stuck to the parchment paper. Not really a deal baker. Oh, sorry, I mean Breaker....... lol.
Tq for the awesome recipe. I made it in the morning n we had hamburgers for lunch.
These look great, thank you! We have been eating quite a few loaves of your peasant bread lately.
Amazing.. 😍😍😍😍🤤🤤🤤🤤
Adorei 👏🇧🇷
Thank....you!
Hello can you make this with sourdough starter? I love your channel !!
Super
Hi Alexandra, for all your bread recipes, what kind of flour do you use?
Ok I subscribed now.
I have a question about dough. Neither my mother or I eat much at a time. Even if I half a recipe it might be too much. Is it possible to freeze dough and unthaw to bake? I love your videos you make bread baking look so simple because you show out step by step how to make these really delicious looking breads and I'm eager to try them!
You could freeze the buns, and take them out as needed (That's what I do)
Can I stuff these buns to make a dessert bun of some sort? Like custard or red bean paste
Sure! I've never tried, but that all sounds delicious!
Hello, could the same dough be shaped differently and used to make hot dog buns? Thank you.
01:07 Can I cover the dough with melted butter instead? I don't have any oil.
👌
I was hoping someone had this recipe ever since had wendys breakfest baconator
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ALEXANDRA if you dont squeeze the food i woont watch it again
percentage of butter is too low，brioche needs 20% at least
I like the way you teach! But this is more like your peasant bread but in a smaller roll. Tastes nothing like real brioche.