You had Ron ross making canned and smoked oysters. I have access to octopus and wondered if you have any suggestions as how to smoke and can this delish creature.
@@user-mv7yg8ve7n I’ve done clams, salmon and cod the way Ron does oysters. I would get a good brine and smoke recipe for octopus and can at FDA recommendations.
@@my-back-yard when you can the smoked fish is it raw first , brined , then smoked then cold packed /canned…cuz Ron’s oysters are cooked first then brined, etc. smoked, canned. I’m trying to decide how to do this octopus still. Just don’t want to waste it. I usually cook , simmer, 45min in salt water and one whole lemon. ….its perfect texture, firm not chewy….then freeze individually then baggie it up for freezer. ive over cooked before and that was mush lolol…. So I guess my concern is cooking it to texture then canning later could mush it up…???? although that doesn’t happen to the oysters. I’ve never done fish, but have canned all kinds of meat, hot pack….
I love seeing the fishing at Renfrew I'm glad you guys had a good time in my back yard.
@@bigbc5293 thank you, we always seem to find a way.
This was awesome. Cheers, Brent! 👍🏻👍🏻✌️
@@dwaynewladyka577 thanks!
You had Ron ross making canned and smoked oysters. I have access to octopus and wondered if you have any suggestions as how to smoke and can this delish creature.
@@user-mv7yg8ve7n I’ve done clams, salmon and cod the way Ron does oysters.
I would get a good brine and smoke recipe for octopus and can at FDA recommendations.
@@my-back-yard that video is the best I’ve ever had and made . Thank you so much.
@@user-mv7yg8ve7n we love hearing that!
@@my-back-yard when you can the smoked fish is it raw first , brined , then smoked then cold packed /canned…cuz Ron’s oysters are cooked first then brined, etc. smoked, canned. I’m trying to decide how to do this octopus still. Just don’t want to waste it. I usually cook , simmer, 45min in salt water and one whole lemon. ….its perfect texture, firm not chewy….then freeze individually then baggie it up for freezer. ive over cooked before and that was mush lolol…. So I guess my concern is cooking it to texture then canning later could mush it up…???? although that doesn’t happen to the oysters. I’ve never done fish, but have canned all kinds of meat, hot pack….