SPECTACULAR Seafood Paella with MINIMAL Effort | Quick & Easy Recipe
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- čas přidán 7. 07. 2024
- EPISODE 719 - How to Make a SPECTACULAR Seafood Paella with MINIMAL Effort | Quick & Easy Recipe
FULL RECIPE HERE:
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I could almost smell this. This is definitely my kind of food, rice, seafood and garlic. 🍴
AMEN!! 👍👍👍👍👈
😋 Much love :)
Hello Charlotte
I will be happy to become a member of my channel and write your opinion to me 🙏
I’m gonna make me this Friday 👍🏻👍🏽👍🏾
Yes! Much love :)
My wife likes this so much that we have had this every week for the past few weeks.
So happy to hear that! Much love :)
YES!!! I LOVE paella! I must try this one. Looks really YUMMY!! *SHARED*
Much love Terri :)
Hello my friend
I will be happy to become a member of my channel and write your opinion to me 🙏
After making several of your paella dishes, I can’t go back to making or eating regular rice! It tastes amazing every time and my kids gobble it up.
Great to hear! Much love :)
Wednesday treat indeed, love from France
Much love :)
Looks fantastic, we've tried your other Paella recipes and loved them, can't wait to try this one 😋
So happy to hear that! Much love :)
Looks delicious!
Much love :)
Paella is one of my favorite Spanish dishes and this one looks fantastic! ❤
Thank you! Much love :)
Yummy! Muchas gracias!
Saludos :)
YUM! Can't wait to try it out!!
Hope you like it! Much love :)
We bought the 12” Paella Pan that you recommended of your associate site. Hope to make Paella soon. My wife, our daughter in law really enjoy your videos. You are a great instructor & have a calm & pleasant demeanour. Thanks.
Happy to hear that! Much love :)
Follwd ur recipe/instructions...first time i got good paella result(used to be too mushy when i tried cooking paella)😍👍thank you so much albert👍😁
So happy to hear that! Much love :)
Looks delicious! 😋👌
Looks perfect, tastes probably even better😊
Muy. Rico. Yummy.
Much love :)
Gorgeous and easy! And with just the seafood parts I like - shrimp and scallops!
Oh yes! Much love :)
Wow, this seafood paella recipe turned out amazing! Mouthwatering and I can only imagine how delicious it is in person! Loved the video! :)
Looks delicious
Much love :)
BEAUTIFUL! Can't wait to try it! Gene
Hope you enjoy it! Much love :)
Looks great! Thank you for sharing. I made paella once, that recipe was a lot of work but it was awesome. Can’t wait to make it again. Good to see your recipe.
Sounds great! Much love :)
That looks delicious, I can't wait to try this 😋
Hello my friend
I will be happy to become a member of my channel and write your opinion to me 😍🙏
Much love :)
Thanks SoaF , your Paella is fantastic
Much love :)
Thanks a lot.
Much love :)
Hello my friend
I will be happy to become a member of my channel and write your opinion to me 🙏🍀
Que ricura🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸
Saludos!
I’m going to try this. I’m Mexican so I’m not used to making paella but this is an easy enough recipe for me to try. I tried another one once and it came out horrible, but I’m sure this one will be delicious. 🙂🌞
Hello my friend
I will be happy to become a member of my channel and write your opinion to me 🙏
You make everything so simple to where it would be almost difficult to mess the dish up 😂 I’m very new to Spanish food and decided to follow this recipe and it is absolutely amazing! I’m definitely going to invest in a Paella pan, I can definitely see myself cooking many different Paellas in the future!
Happy to hear that! Much love :)
🍃❤️OH my gosh, this looks SOO good!❤️🍃
I'm going to buy the ingredients today!
Thanks Albert! And it doesn't need mushrooms! lol 😉
Yes! Much love :)
Albert: *_I💗PAELLA !!!_* Delicious, this one! A definite WILL-try... and SIMPLE - not too _"busy"_ (overloaded
with shellfish). *_¡Ay que yámi-yámi!_* 😋 (Fan from San Francisco.) *!!~
Yes! Much love :)
I have to try this but you really make me want to visit Spain!
Yes!! Much love :)
THANKS :)
Much love :)
For the first time, this easy preparation makes me want to make paella.
Yes! Much love :)
VIELEN LIEBEN DANK DIR...FRIEDEN und FREIHEIT...
Viel Liebe!!!
uh oh, seafood paella, i am soooo on it!!! thumbs up as always, #210
man that looked yummy!
Much love :)
Another fantastic recipe Brother. My son made a seafood chowder he brought over last night...it would bring tears to a glass eye... the apple didn't fall far from the tree with Justin...😁😁😁😁
Sounds great! Much love :)
Like his old man...no recipie...just off the cuff. Peace, and love my brother...
Madre mía qué delicia y se ve muy apetitoso
A nice recipe! Unfortunately, I had already cooked another paella from here this week. The basis was the vegetable paella. Since I still had leftovers from the fried chicken, they were added. But, if I make paella again, I'll try this one.
I am currently in Spain on vacation and had Paella for the first time in Valencia. Let's just say your version knocks it out of the park! The one in Valencia was extremely bland. I can't wait to try your recipe, thanks for posting!
There are many tourist made restaurants that do serve bland paellas, but if you go where the locals go, that is where the goodness is!!! Much love :)
En Valencia hay que tener muy mal ojo para caer en un restaurante donde hagan mal la paella, es más solo en el Levante comerás una verdadera paella, en el resto de España, es como dicen los valencianos, arroz con cosas... Un consejo universal, escapa de los restaurantes con fotos de los platos, huye de los lugares turísticos y no entres donde no hay lugareños, esto sirve para Valencia, Nueva York, Pekin ...
❤ Alberto : Guess what I finally bought a paella pan today ! It came with a lid ! 🤣 Now your paella recipes don't call for using a lid In order to get that beautiful crust but it's a nice addition to have I think . I can't wait to try one of your paella dishes ! I also added my email. address to get your notifications on my inbox . to share with my close friends❤
Sounds great! Much love :)
You can use the lid rather that the foil cover for the last 4-5 mins at the end, saves a little time and foil too.
I love paella, the ingredients are so simple, but the end dish is beautiful. I can never get the socarrat, though!
Good tip about not over-stirring it, thanks. I think I stir mine too much.
I also stir in a glass of white wine at the beginning, just before adding the tomato and paprika. I don't know how authentic that is, but it adds an extra *something*.
Sounds great! Much love :)
😋🤗😋🤗👍
As usual!
Much love :)
Oh man, I must try this out. The last AWESEOME Paella I had was in a hole in the wall bar/restaurant in Barcelona served to me in a cast iron skillet \o/
Nice! Much love :)
Albert, this looked amazing. I have all the ingredients and paella pans, I think I will halve this recipe, otherwise I would eat the whole thing myself! Or does it work as a leftover the next day? 👍👍👍🥰❤️💕
Leftovers are OK the next day :) much love
👍
Can you please show me how to make Spanish fideua on this coming episode ??
I have a 17" paella pan how much rice and broth should I use? Another 1/3rd?
Can you make one with mussels ?
As much as I love scallops, I've developed a mollusk allergy. Any suggestions on what I might substitute for scallops?
... maybe cubes of salmon?
That might add nicely to the color
Absolutely!! Much love :)
I have had Paella in NYC, but have never cooked it at home. Can I use a large cast iron frying pan to cook this in?
Absolutely! Much love :)
I like your recipes so much! Is it possible to cook the paella in the oven?
Yes, but that would be more arroz al horno, once you add the liquid, add the pan (oven proof pan) into the oven for 20 to 25 min or until all the liquid has been absorbed :) Much love
@@SpainonaFork thanks for your reply; I’ll try it! Greetings from Pisa,Italy🤗
Lovely. Where do you get scallops xx
Hello Chrissie
I will be happy to become a member of my channel and write your opinion to me 🙏🍀
Mercadona :) much love!
If I want to add calamari and mussels. Should I cook them before I add the rice? Thanks.
Sautee the calamari first and then remove from the pan, then add it back in towards the end along with the mussels :) Much love
Do you wash the rice
Hey, fellow, you burnt the rice (0:38). Is it supposed to be burnt?
So no need to cover the rice? Doesn’t liquid evaporate before rice absorbs it?
Just cover at the end, there is lots of liquid that the rice takes in before it is gone.
I have a question. I bought a paella pan. They were available in the smallest size with a diameter of 40 cm. How much rice do I need for this pan size?
For that size 2 cups rice will be perfect :) much love
@@SpainonaFork Thank you for your qucik response. How much is 2 Cups rice in grammand and how much liquid is necessary?
¿Es mejor usar gas que la vitrocerámica para hacer paella?
Si puedes mejor con gas, pero con vrito tambien se hace bien, mi madre tiene vitro y las paellas siempren salen super :)
@@SpainonaFork Muchas gracias.
Should we rinse the rice?
Albert never rinses the Spanish rice.
@@ellem6050 thanks for letting me know! 🙂
Paprika: I've never cooked with it, and I don't care for very spicy food. Is paprika spicy? Just wondering before I spend money on it and potentially not care for it. This is a great recipe, but do I need paprika?
Sweet smoked Spanish paprika is not spicy at all, yes paprika is an essential ingredient in paella :) much love
Do you have a vegan paella recipe? I could just leave off the seafood, but just wonder if you do have a specific vegan recipe.
Alberts channel has many delicious vegan recipes… check it out!
@@terry902 Yes, he does and I do enjoy them. I used to live in Spain many years ago, so I really enjoy his authentic Spanish recipes.
Paella avec peas ???
Your voice is more than absolutely gorgeous than your Paella.
lol....Much love :)
My rice wasn’t cooked at all at that time. Took much longer!
Nice try, looks good, but next time don't put onion. There is no onion in original paella.
No muscles or Calamares, what is this, FFS
Looks delicious
Much love :)