I love the Ilonggo accent. The flow of sentences always sound like a love song. Cebuano is a whole different story though. Greetings from the great Pacific Northwest. Amping.
I always watched your new videos Chef Jp. It helped me alot fighting my anxiety. Chill at goodvibes lang at the same may natutunan ako sa pagluluto habang nanunuod ng vids mo. Cooking is also one of my go to deed to fight anxiety thats why your videos help alot. Thank you.
I love the Ilonggo instructions ni Chef also the binisaya. Ilonggo kami, father ko from Antique and daming relatives who lived in Cebu and Davao kaya I love Visayan cooking. Mukhang mabait naman si wifey ni chef. Pareho kayo malambing. Istiwites ang cute 😅 Sarap ng pancit molo, we will try your version
Very nice chef. Nalingaw ko paminaw sa imo binisaya & i love listening to illongo dialect as well. mas nindot mangud mag istorya na straight bisaya kay mas ma express ang mga emotions & charness. hahaha... thank you for the recipe chef.
I am an ilonggo living in cebu for 2 decades and I just realized that "bright" is indeed smart in bisaya coz they seldom use "maalamon" as per google translate. Lol Huo gin-google translate ko gd na Chef JP kag ang una nga result sg bright is "hayag" hahaha... By the way, paborito ko gd na ang pancit molo kag ga luto ko sina diri from time to time pero indi ko gd sya nakon maperfect daw may sala gd sa niluto ko every time! thanks for this video and kabay pa magka "Sarsa" resto man diri sa Cebu kay hidlaw2 ko sa mga niloto ta!
Wow sarap ng pancit molo Chef special dami lahok..ang sarap din nung crispy shrimp.. Always watching you chef ngaun lng ako nagcomment.. Hilig ko magluto at nadagdagan mga kaalaman ko dahil sayo.. thankyou so much po and Godbless you and your beautiful wife Camille💖💖
Naga garagumo gid ilonggo ni chef Jayps, enjoy kayo pamatian! Camille is funny too esp when she tries to speaks ilonggo!😁 …istiwitis gid!! 😆Molo is legit ilonggo dish and superb when served hot and with crispy fried garlic or fresh green onions/chives! Slurp ang sabaw tapos pamalhasun ka!! Yum ! 🤤😋 Thanks Chef and Cams! Dining with good friends is always exciting and fun and you get to cook special food!🎉🎉
parang ako ang nastress Chef ara na ang bisita d pa tapos ang guina luto.😂 Ilonggo man ako Chef from Talisay Negros Occ.Hopefully maka branch ka ng resto mo dito sa Qatar.
Maluto man ko bla Pancit Molo karon ah, kay subong 1:45 AM pa lang di sa akon. Missed ko na inang Pancit Molo na sa aton gid ya. Yes ESTEWETES gid na tawag sa aton sang atsuwete. 😄😄😄 Diutayan lang ko magComment eh nga parte sa putos ka pancit molo....sige na lang tanggap na ina maskin bilog ang ginlundo mo da ah...😄😄😄ginahalo gid man na sa soup ang nabuka na dumplings kag iban gani na sobra na wala naputos. Ahh... so different twist gid ya gli gin-apply mo da sa imo pancit molo. Daw modern nga Pancit Molo ah, importante ara ang sabor ah.
kung cguro ako may bisita i won’t cook the same recipe parang nakikipag pasarapan lang ng luto hehehe, i would probably offer them something different na original recipe ko, an opinion lang po☺️☺️☺️
it is just sad that Negros Occidental wants to separate from region 6. Their identity is so deeply rooted from Iloilo. Bacolodnons have such identity crisis, tanan halos nag originate sa Iloilo, pero why so atat to leave the region.
tagalog/Filipino and hiligaynon is much developed language compared to binisaya or cebuano language. While Filipino language is more developed among the other languages since it even have its own alphabet(Abakada). when you take PAL for example, seat belt is sinturong pangkaligtasan.
Chef one variation that we do is to add pork ribs sa soup. So it's pork ribs, one whole chicken, shrimps heads and shell. The pork and chive dumpling works kay I also add chives sa dumpling ko. I use istiwitis chicken oil. My brother's mom in law even add a small can of evaporated milk to give the broth some body. My take on that is to add pork backfat in the boil and later I chop it fine and add back in to the broth.
Si camille prang ako din sa ex ko, busy ka na nga i pepressure ka pa, ang result, hindi mgiging maayos at focus ang mga bagay bagay. Which in fact, ung ex ko, mostly sya gumagawa lahat compared sakin. Ang ending, naghiwalay din kami. To camille, when chef jp is cooking, do not put pressure on him when cooking, remember home is where you can cook relaxed unlike in restaurant. It should be laidback and chill cooking. So u can enjoy the feeling of cooking for someone at mging mgnda ang end result. Ang nging resulta neto is prang Camille ang manager si restaurant, si chef jp ang kusinero lang talaga. Lol. I suggest camille, bring up ideas to entertain your visitors while waiting for main food so hindi ka magpipressure sa chef. Overall ok sna ung video na to, masarap ung dish, kaso akward sa pag mamando at pagmamadali ni camille. Thats all. Thanks chef jp for cooking!
Basta meron party sa bahay dati indi yan mawawala sa handa. Nag luto ako din ako nyan sa 40 days nang mama ko. Habang ginagawa ko yong ULO. Yong ulo yan ung dampling ng molo ULO tawag dyan. Habang nag wrap ako ng ULO ng molo tumotulo yong luha ko kasi hindi na namin ulit matitikman yong luto ng nag turo sa akin mag luto. Dahil wala n mama ko. Yan yong kwento ng Pancit Molo ko. Epic fail yong ULO pero yong sabaw ang sarap daw. 1st time ko nilitu yon halfday siguro sa 2nd try ko perfect na yon..
I love the Ilonggo accent. The flow of sentences always sound like a love song. Cebuano is a whole different story though. Greetings from the great Pacific Northwest. Amping.
I always watched your new videos Chef Jp. It helped me alot fighting my anxiety. Chill at goodvibes lang at the same may natutunan ako sa pagluluto habang nanunuod ng vids mo. Cooking is also one of my go to deed to fight anxiety thats why your videos help alot. Thank you.
Ako na stressed kay chef ah!😂 gutom na ang bisita mo chef hahaha! Daw pinalag*** ang luto haw😅 peace chef✌️✌️😅
I love the Ilonggo instructions ni Chef also the binisaya. Ilonggo kami, father ko from Antique and daming relatives who lived in Cebu and Davao kaya I love Visayan cooking. Mukhang mabait naman si wifey ni chef. Pareho kayo malambing. Istiwites ang cute 😅 Sarap ng pancit molo, we will try your version
Very nice chef. Nalingaw ko paminaw sa imo binisaya & i love listening to illongo dialect as well. mas nindot mangud mag istorya na straight bisaya kay mas ma express ang mga emotions & charness. hahaha... thank you for the recipe chef.
hi Chef Jp, parang gusto ko na uli bumalik ng Dubai hehehe..thank you for sharing this recipe. wanna try it.
Abaw ka nami gid bah! Pancit molo gin butangan sang shrimp..love it!
Hahaha! Chef di ako maka move sa reaction ni Ms Cams sa Banana Shake! 😂 2 days na ko nanood sa inyo while working from home here in Dubai. Keep it up!
Nakakaaliw kayo ni miss camille cgef kaya i enjoy watching ur vlog po..
This is so homey, Chef JP! Will definitely try your take on the classic dishes.
Watching all your videos Chef JP & Camille. I've learn so many things sa pagluluto mo ng mga yummy recipes mo. God bless stay safe!❤❤
Thank you! You take care as well!
I am an ilonggo living in cebu for 2 decades and I just realized that "bright" is indeed smart in bisaya coz they seldom use "maalamon" as per google translate. Lol Huo gin-google translate ko gd na Chef JP kag ang una nga result sg bright is "hayag" hahaha... By the way, paborito ko gd na ang pancit molo kag ga luto ko sina diri from time to time pero indi ko gd sya nakon maperfect daw may sala gd sa niluto ko every time! thanks for this video and kabay pa magka "Sarsa" resto man diri sa Cebu kay hidlaw2 ko sa mga niloto ta!
Sarap pa rin yon Chef JP. Thank you for sharing. God be with you. 🙏🇵🇭👼❤️
Thank you too
Haha love the hubby and wifey banter, adds entertainment to the vlog 😅
Glad you enjoyed it ☺️🙏🏽
Namit chef
Wow sarap ng pancit molo Chef special dami lahok..ang sarap din nung crispy shrimp.. Always watching you chef ngaun lng ako nagcomment.. Hilig ko magluto at nadagdagan mga kaalaman ko dahil sayo.. thankyou so much po and Godbless you and your beautiful wife Camille💖💖
Thank you ☺️☺️🙏🏽🙏🏽
Love the accent chef estewites 😊😊 da best guid pancit molo ❤
"smells familiar" 😂 boys will be boys
Bright in Cebuano... yes, korek! 😂 mau gyud! Surigao-non is a whole new different ball game.
Dumaguete represent!
Hahaha😂 smells familiar daw.. patis... 😂😂😂😂 enjoy na enjoy ko talaga vlog mo chef di ako nag sskip ng adds
Aaaw thanks so much! Much appreciated 🙏🏽🙏🏽☺️☺️
I love it!! Bright kaau ui!!! Hahaha
Nothing like home cooked food chef cooking up some good stuff
Nice twist with your pancit molo chef. Hope we can taste it 😋 btw, I love the ilonggo accent chef jp😊
Thank you 😋
Naga garagumo gid ilonggo ni chef Jayps, enjoy kayo pamatian! Camille is funny too esp when she tries to speaks ilonggo!😁 …istiwitis gid!! 😆Molo is legit ilonggo dish and superb when served hot and with crispy fried garlic or fresh green onions/chives! Slurp ang sabaw tapos pamalhasun ka!! Yum ! 🤤😋 Thanks Chef and Cams! Dining with good friends is always exciting and fun and you get to cook special food!🎉🎉
Nami gid ya permi content mo chef. Always gid ko ga enjoy sa imo vlogs. Hopefully ma meet ta gid ka kun maka pa Iloilo ka
Bskan ano pa klase nga luto, basta luto mo, approved gd na ya! 😅😊
🙏🏽🙏🏽🔪🔪
cute lagi ka mag bisaya Chef....love the food😊
bright chef ahahhaa
parang ako ang nastress Chef ara na ang bisita d pa tapos ang guina luto.😂 Ilonggo man ako Chef from Talisay Negros Occ.Hopefully maka branch ka ng resto mo dito sa Qatar.
I know my friend & I knew he really wanted to cook ☺️🔪
he hehe nice accent mapa bisaya mapa tagalog mapa english ,,,,,sana one day visit naman kau sa qatar
ay abaw c Jessica lol
wow! i feel ilonga so yummy😋
that i dont know how to cook ✌️🙏😇♥️
makagutom mani, chef! Feel nako makadugang gyud ka bright ang sabaw 😃
Ang sweet gid ya ni miss Camille na meet ko sya sa isang vet. Ang bait nya
Inspirational people ❤️
Ka namit gd mag lantaw sang vlogs mo chef, busog n mata mo, mka kadlaw kpa sa inyo banters ni madam camile, ❤😂😅 halong pirmi! God bless
Brayyyyt kaayo chef! Hahahahaha
love this
Mao jud chef..ako jutay jud makaintindi hehe
Istewetes gid man chef hehe namit gid na ang molo chef naka kuha naman ko bag o nga idea simo❤
Pancit molo looks good chef! Nakakagutom!
Avid subscriber from Qatar! 🫶🏻
Inggat ka dyan!
❤
Can suggest using a pressure cooker or Instant Pot to make the broth - yields a more flavorful broth in faster time
Pwede!
Paano kaya maging aprentice ni chef jp🤔
Mao gyud chef d ta magkalayo sa pagsulti haha
Cebuano of smart ay tawong maalamon
Who invented the dish?can i make a dry pancit molo dish with the soup separated on the side..?
😭😭😭😭😭😭😭 si chef sigeg palaway hahahayst!
Wow that’s nice pansit molo ala chef Anglo!!!!
Give it your own twist 🔪👌🏽
SABI KO NA BRIGHT!!!
Masarap yan, pero it should be something different, not the same food that your visitors expertly prepare.
I can cook whatever I want at home 😉
Maluto man ko bla Pancit Molo karon ah, kay subong 1:45 AM pa lang di sa akon. Missed ko na inang Pancit Molo na sa aton gid ya. Yes ESTEWETES gid na tawag sa aton sang atsuwete. 😄😄😄 Diutayan lang ko magComment eh nga parte sa putos ka pancit molo....sige na lang tanggap na ina maskin bilog ang ginlundo mo da ah...😄😄😄ginahalo gid man na sa soup ang nabuka na dumplings kag iban gani na sobra na wala naputos. Ahh... so different twist gid ya gli gin-apply mo da sa imo pancit molo. Daw modern nga Pancit Molo ah, importante ara ang sabor ah.
Asa ka sa Dumaguete nag skwela, Chef? it's nice to know... Taga Dumaguete bya ko.
Sa Silliman ☺️
😁😁😁
Wow tatak ilonggo...Idol Chef JP manamit
kung cguro ako may bisita i won’t cook the same recipe parang nakikipag pasarapan lang ng luto hehehe, i would probably offer them something different na original recipe ko, an opinion lang po☺️☺️☺️
Where did you study in Dumaguete, Chef? I'm from Dumaguete, I hope you could visit my city again someday! It'd be an honor to meet you!
Silliman ☺️
@@chefjpanglouy Sillimanian pud diay ka! Silliman pud ko, Chef! I hope you’ll visit Duma again, laag ta diri sa Dumaguete! 😁😁
it is just sad that Negros Occidental wants to separate from region 6. Their identity is so deeply rooted from Iloilo. Bacolodnons have such identity crisis, tanan halos nag originate sa Iloilo, pero why so atat to leave the region.
Y is it chef nkikita ko sau gingawa mong sandok ang kutsilyo.,iyan b secreto mo?😜
tagalog/Filipino and hiligaynon is much developed language compared to binisaya or cebuano language. While Filipino language is more developed among the other languages since it even have its own alphabet(Abakada). when you take PAL for example, seat belt is sinturong pangkaligtasan.
Love the BAUHAUS poster!😊
Thanks bro!
ka lambing gid ya pamati-an sng mga tga Bacolod kag Iloilo mag hiligaynon while kmi nga mga tga Capiz ya daw ga pangita away🤣😅
Lol! The face she gave you when you asked for a banana shake. bahaha My oldest bro, Joel, made the best banana shakes. ::schlurp::
"bright kaayo uyy" HAHAHA. Medyo conyo po kase mga Bisaya hahaha
Hello chef silent viewer mo ako...❤❤ namit gid!
Hey hey silent viewer! Hope you are well!
tani ma try kman na luto chef dre sa bicol para ma tilawan man sang asawa ko nga bikolana😊
swito = matalino.. haha sa bisaya
Smells familiar HAHHAHAHAA
Brayt nga yung matalino sa Davao sa mga cebuano ginagamit Nila na word “hawud/hawd” kaayo o maalam/ alam sa ilongo . Halong chef
Yawerssss gid
Present Chef JP 🙋
Very good chef! kasimanwa gid Kay taga Bacolod so Ilonggo gid...
Guid! ☺️🇵🇭
watching from davao city. brayt pud sa bisaya ang matalino diri sa dabaw. 😅😅
Brayt pala ang spelling ani 😅
Nice one chef
Thank you 😋
Chef one variation that we do is to add pork ribs sa soup. So it's pork ribs, one whole chicken, shrimps heads and shell. The pork and chive dumpling works kay I also add chives sa dumpling ko. I use istiwitis chicken oil. My brother's mom in law even add a small can of evaporated milk to give the broth some body. My take on that is to add pork backfat in the boil and later I chop it fine and add back in to the broth.
Nice! Thanks for the tips 👌🏽👌🏽
Pero pag may evaporated milk pag Hindi maubos madaling mapanis...For me we just boil whole chicken and pork ribs
FKJ in the background! 🔥
Ano ang building sa bisay?
Same lng gihapon chef..pagka bright bataa oi.😅
Estiwetes gid na ya chef.. Watching fr bacolod.
Amo guid! Mayong gabi da!
Namit gid chef🥺
Tama jud ka chef BRIGHT KAAYO OY! - davao here 😆
😅😅
Pancit molo was originated from Molo district of Iloilo City
Chef Jp. Napansin ko lang yung chicken feet may kuku pa. Wala lang. Napansin ko lang
What it means when you say pansit is a pansit.?
the BISAYA word Matalino is “MA-ANTIGO”
Si camille prang ako din sa ex ko, busy ka na nga i pepressure ka pa, ang result, hindi mgiging maayos at focus ang mga bagay bagay. Which in fact, ung ex ko, mostly sya gumagawa lahat compared sakin. Ang ending, naghiwalay din kami. To camille, when chef jp is cooking, do not put pressure on him when cooking, remember home is where you can cook relaxed unlike in restaurant. It should be laidback and chill cooking. So u can enjoy the feeling of cooking for someone at mging mgnda ang end result. Ang nging resulta neto is prang Camille ang manager si restaurant, si chef jp ang kusinero lang talaga. Lol. I suggest camille, bring up ideas to entertain your visitors while waiting for main food so hindi ka magpipressure sa chef. Overall ok sna ung video na to, masarap ung dish, kaso akward sa pag mamando at pagmamadali ni camille. Thats all. Thanks chef jp for cooking!
Bright kaau
At last! Pancit molo soup ❤
Bright! HAHAHAHA bisaya pai imo hahahaha
Kailan ka punta sa iloilo chef?
Hopefully sooon!
Basta meron party sa bahay dati indi yan mawawala sa handa. Nag luto ako din ako nyan sa 40 days nang mama ko. Habang ginagawa ko yong ULO. Yong ulo yan ung dampling ng molo ULO tawag dyan. Habang nag wrap ako ng ULO ng molo tumotulo yong luha ko kasi hindi na namin ulit matitikman yong luto ng nag turo sa akin mag luto. Dahil wala n mama ko. Yan yong kwento ng Pancit Molo ko. Epic fail yong ULO pero yong sabaw ang sarap daw. 1st time ko nilitu yon halfday siguro sa 2nd try ko perfect na yon..
Nice! Inspiring story man! 🙏🏽🇵🇭🤜🏽🔪
@@chefjpanglo Taga Bacolod man ko gali chief.
"Brayt ng bataa na ba! Layo nag maabtan." 😆 Davao
😅😅
Nice
Thanks!
I saw what you did there with your buddy, Mike. With the patis. 🤣
Ndi nyo na pgubraha regional ang pancit molo kay sa ngalan pa lng alam na hehe. Pati chef ah :) filipino food forward
Chef, san-o mo ma-guest ayhan si Kalinti? 🤪
Sooooon!!
I love yun chemistry ng couple
😉💙💙
Saha fresh chicken is also good chef even their chicken bones is still loaded with meat 😊
Idolchef bakit dimo inalis kuko paa manok?
chef mas masarap ba tlga gumamit ng asian brands na condiments kesa filipino brands natin?
It really depends what flavors you are going for!
Cebuano bisaya din ang salita