SAMBAL UDANG PETAI PASTA & KUEY TEOW LANTONG?! (Left Overs Repurposed) - RAYA SPECIAL | Sherson Lian
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- čas přidán 25. 08. 2024
- Now who would’ve thought that these two leftovers, #KuahLodeh and #SambalUdangPetai could unlock a new recipe?
#HariRaya is just around the corner and I'd like to share with you guys some #recipes you could whip up for your family and friends using leftovers. The first leftover dish we're using is Kuah Lodeh which is commonly served during Hari Raya, and we're repurposing it into #Lantong, which is a combination of Ladna and Lantong served with Kuah Lodeh. Next, we’re going fusion by mixing Malaysian with Italian flavors, #SambalUdangPetaiPasta, which turns out to be match made in heaven, absolutely delicious 🤤
If you guys are trying out one of my leftovers repurposed recipes, take some pictures and make sure to tag me. Also let me know what other leftovers you would usually have at home for me to turn it into a new delicious recipe.
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#wastenotwantnot #repurposed #Raya2020 #SelamatHariRaya
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
Leftover cooking deserves more attention. It's resourceful and you can get creative. Your dishes look delicious
Thank youu!! And yes they do deserve a lot more attention than we give them
That sambal petai udang pasta looks too delish. G8 receipe there.
Sherson is one of the amazing chefs with great ideas for his cookings. And of coz with Malaysia style.
Thank youuu 🙏
Wow..pasta sambal udang petai..nmpk sedap😋😋
I can already cook pasta, all that's left now is to learn what sambal udang petai is and learn to make it.
Yang episod kali ni memang nak kena try asap!
Sayang dekat area Penang sebelah sini, tak jumpa lagi kedai yg ada jual lontong / kuah lodeh.. sedih.. 😂
He's very good at mix matching all the local and international flavors. Tres Bien!
Thank you :)
Thank u Shers. Amazing dishes. Keep it up.
Thank you!!!
perghh...pasta sambal udang petai ni,nak kene try buat ni...
Dah hidup suku abad baru tahu kuey teow takyah masuk peti sejuk and i will be long last until a week. Thank you cheffff 😍
Nice one Chef. I gotta try this when i have leftover sambal petai
Sedapnya
another great repurpose episode. I always loved this kind of concept. Would love to see your repurpose take on kuah kacang next.
You’re the second person that recommended kuah kacang!! Will include it on my list, look out for it ok
@@ShersonLianTV alright chef, lets get it.
Another great addition!
This is so helpful! It really helps in preventing food wastage too
Can you do one for leftover kuah kacang as well, chef? 🙏🏼
That’s the idea, coz honestly i myself dislike eating leftovers. So always thinking of ways to reinvent leftovers so it’s not stale. Will keep that in mind, lookout for it yea!!
Yeahh thankyou cheff..esok boleh masak ..thanks bagi idea...serius membantu sangat
Sama sama :) Selamat mencuba!!!
thank you chef 💖 !!!
Thank you
You’re most welcome 🙏