Rice Cake Stir Fry (炒年糕, Chao Nian Gao)

Rice Cake Stir Fry (炒年糕, Chao Nian Gao) is a Shanghainese classic dish that combines chewy, gooey rice cake with chicken, bok choy, and egg in a tasty brown sauce. Recipe ➡︎ omnivorescookbook.com/rice-ca...
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INGREDIENTS
Marinating
8 oz (225 g) chicken breast or thigh, thinly sliced against the grain
2 teaspoons Shaoxing wine (or dry sherry)
1/2 teaspoon salt
1/2 teaspoon cornstarch
Sauce
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon light soy sauce
1 teaspoon dark soy sauce (Optional)
1 teaspoon sugar
Stir Fry
12 oz (340 g) baby bok choy, cut to bite-size pieces (see the video below for the cutting method)
2 eggs, beaten
2 tablespoons peanut oil
2 green onions, sliced
1 tablespoon minced ginger
4 cups (340 g) sliced rice cake (pre-soak if using dried)
1/2 cup chicken broth (or water)
Check out more cooking notes at ➡︎ omnivorescookbook.com/rice-ca...
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VIDEO EQUIPMENT
Camera: amzn.to/2Q6QBb9
Lens: amzn.to/1UUFFai
Tripod: amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
artlist.io

[@annapurnakitchen22]

This recipe looks delicious👌👌 and so tampting, nicely❤️ prepared & well presented thoroughly enjoyed❤️ the whole process and absolutely love the end result, looks absolutely perfect & tasty👌👌, Big thanks for share.👍👍

[@prstark1]

Can you please provide an Amazon link to the pan you used in this video, or at least the brand name and type? It looks like it might be a very nicely seasoned carbon steel pan, but maybe it's just a nonstick; can't tell. Thx.

[@omnivorescookbook]

This is the pan I used in the video: amzn.to/2ZfHXP2

[@firstlouis]

这么炒 青菜还没熟 年糕都烂了 哎