Giant 9 DISHES BREAKFAST!! Farm to Table FOOD TOUR in Napa Valley, California!!
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- Äas pĆidĂĄn 28. 07. 2024
- đ· Thanks to Visit California tinyurl.com/MarkCalifornia for sponsoring this trip
đ SUBSCRIBE: bit.ly/MarkWiensSubscribe Donât miss new food videos
NAPA VALLEY, CALIFORNIA - Welcome to the beautiful Napa Valley, just north of San Francisco in California, USA. Today weâre going on an ultimate food tour in Napa Valley. Weâll be taking a tour of a great vineyard and pairing wine with food, then weâll be eating a number of delicious meals that are produce driven using locally sourced ingredients. So letâs get ready to eat our way through Napa Valley!
Again, thank you to Visit California (and Visit Napa Valley) for sponsoring my trip.
Instagram: / visitcalifornia
Facebook: / visitcalifornia
Cakebread Cellars (g.page/cakebreadwines?share) - We met up with Chef Brian who took us on a brief tour of Cakebread Cellars. We then spent some time in the beautiful and lunch garden where much of the produce is grown and harvested. We tried four different wines along with food pairing, all of which was excellent.
Pizzeria Tra Vigne (g.page/pizzeriatravigne?share) - Next up on this food tour in Napa Valley we met up with Chef Nash at Pizzeria Tra Vigne. One of the best things about Pizzeria Tra Vigne is his attention to detail and freshness and specifically minute made fresh mozzarella cheese. Itâs really that good!
Compline Restaurant and Wine Shop (g.page/complinewine?share) - Next we met up with Matt from Compline Restaurant and Wine Shop in downtown Napa Valley. They have a small, yet friendly wine shop and restaurant. The food was outstanding!
Boon Fly CafĂ© (goo.gl/maps/Eo77ypFBgU8f31Vx5) - And finally to wrap up this Napa Valley food tour we met up with Chef Jeffrey at Boon Fly CafĂ©. Again we toured the vegetable and herb garden to see some of the ingredients used in the cooking. Boon Fly CafĂ© is known for its amazing brunch, and they brought us out a feast of all things California breakfast. The food was fantastic, great quality and an incredible variety. Highly recommended for a wonderful breakfast when youâre in Napa Valley.
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You can tell the chefs really take pride in the quality of their local produce be it vegetables,meat, wine and recipe's.The food looks sublime and can tell Mark really loved the ambiance and food judging by the number of umm's he made at almost every bite.
Most deff its their life's work....they are masters at creating mouth orgasms lol
1 qq 1
People tell me Iâm stupid because i quit my job to smoke weed on my CZcams channel & do what makes me happy, screw them. they gon be stuck in the same place forever, ima make it out!
I love the food disblade like this .a little of everything. Like China ate their tables..
I mean ...gloves wouldn't Hurt
That was amazing. The food, the gardens, the properties. The freshest of ingredients. World class chefs, combined with top notch service.
I am proud to say I have been to all of these places. My husband was born and raised in St.Helena and I look forward to our trips each year back to his home town. I did not know about wine country before I met him and everyone seemed blown away when I mentioned where he was from and now I know why. We have been every season and my favorite is fall. The smell of the crushed grapes lingers in the fresh air and the colors of the valley are unforgettable. Spring is my second fav with the beautiful fields of mustard flowers and the ripening fruit trees on every corner.
I agree about the heavenly scent of crushed grapes! It's one of my favorite smells! I used to put the windows down on my way to rwork at the hospital in St. Helena each morning to enjoy it.
All so true, and you described it eloquently!
Iâm from the SF Bay Area and have had many visits to Napa & Sonoma over 40+ years, but I have to add, there is no time of the year that doesnât have itâs own special ambience. I even love December and when you visit the wineries, thereâs an excitement among the staff as they make preparations for their wineryâs own special celebration each of them has for their staff, whom they treat like family. There are decorations and Christmas trees everywhereâŠwe always just loved it.
I love the end-of-harvest season, too, when itâs hot and dry, and there are still grapes here and there raisoning on the vines. Itâs fun to discover the small bottle late harvest wines and find out what surprises they had this year. They are different each year- it depends on Mother Nature and what crops were right for late harvest wines. And then the dining in the outdoor settings when it cools earlier in the evening and the sun is setting as you enjoy your meal.
Thereâs never a bad time to experience the rhythm of the seasons there. Itâs all beautiful!
I grow up in a wine making family, this video brought back childhood memories. I love Mark's videos, my cooking skills improved, when I eat I watch his video's, when I am sad, watch his video's to cheer up, before travelling check his video's what to see and eat. Thank you Mark!! :)
I like how the first chef was kinda stone faced, and as soon as Mark said, âthank you chef,â he had such a genuine smile.
Heheh. I think he was little miffed in the beginning because Mark did not introduce him properly by stating his title and so onâŠ
I always say thank you chef when I do my videos they love it.
Absolutely yes, that!
I noticed that too.
I know
Love these California vlogs. Youâve given me a lot of choices to go visit. Been watching since 1700 subscribers, so happy to see how popular youâve become.
I always watch Mark but never expect him to drink wine and eat pork
What I love about Mark's production is that even after years and 8M subs, it still feels like a young tuber on his adventure. No big production crew, no forced reactions, just raw footage, as if we were there with him experiencing the moment in real time.
I love this about his work
And, he is using a big heavy camera without any crews. He is a real professional for shooting videos. He had been using GH5 for a long time. Now he seems using Sony FX3 which creates spectacular videos.
very true and he really edits his videos very well...
Iâm donât know but I feel like mark has a wonderful and peaceful aura around him, you can literally feel so much love flowing from him in his demeanor.
Mark! Youâre such an inspiration! Iâm from Santa Barbara, California and it was awesome for you to enjoy my hometown! Iâm going to Brazil for the first time and I canât wait to travel to Bahia and eat the best food ever! Such an inspiration you are and never stop being you!
Very good
I would love to travel to Brazil one day. Anyway happy journey đ.
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Thank you very much Joselyn, wow have a fantastic trip to Brazil!
Brazil has great food culture. in the big cities you can find a vast array of food from all over the world, as their big cities have a large immigrant community just like the U.S. and then every region in Brazil has a unique menu. in Bahia, it's the African - Portuguese mix. in Minas Gerais it's the colonial Portuguese influence. and the south of Brazil it's more of a European influence, Portuguese, Italian, German . enjoy your trip
That's the most colourful, flavourful, eye-catching, salivating, worth-living brunch I've ever seen. The food just keep on coming! I'd finish it all and fast for the rest of the day!
WOrth-LIVIng is an interesting word choice
Thank you Sonia, it was an incredible!
@@MarkWiens How r u Mr Wiens, just wanted to ask when will you come to namibia in southern african... il be more than happy to recive and welcome yo to our beutiful country with diverse cultures and cuisine. Sunny (red bandana was here) we cant wait to see you in our country
That's nice
Ok this is a Trip!! I live here in Napa and my Very 1st job here was Cakebread Cellars!! Brian was a lot of fun to work with and is gifted with his cuisine. He does a cooking class that's a must!! Thank you for sharing a Family vineyard. Jack and Dolores are as real as it gets. RIP Deloresđ
Watching Mark's genuine happiness truly lifts my spirits đ
Beautiful video of Napa Valley, Mark! The foods and wine tastings looked absolutely insanely delicious and fresh! The drone shots of the vineyards and scenery were breathtakingly gorgeous! Enjoyed watching very much. I am originally from California so this touched my heart! đâ„ïž
Thank you very much Jane, really appreciate it!
Was it heavy on the purse strings, Mark?
Agreed with you
@@mariammathew7435
It was sponsored I believe, so no.
Yup jubilantjaneđ„
My grandma loves your videos and would always get ideas where to eat. She would play your videos almost 24/7. Even when she is asleep, I can hear your videos playing in the background. When she eats in her room, she also eats along with you. I take her out every week because she loves to eat and would always crave something from your videos. I was supposed to take her this weekend on one of the places you've shown in your videos. But two days ago she got very ill. Everything happened so suddenly. At this point, we are just waiting for her to go. But we are still playing your videos for her. Even if she cant open her eyes, she can hear your videos. Thanks for making these videos :) you've kept her entertained for a long time.
This is so sweet...prayers to you amd your grandma!
You and your family are in my prayers!
@@angiekins04s78 thank you.. she unfortunately passed away 2 days after I posted this comment.
@@moweezybaby thank u! She passed away 2 days after I posted this comment. Missing her everyday
@@ceear1003 I am so sorry for your loss! Sending lots of love.
Mark, I was on a business trip in San Fran, I stopped by the Boon Fly Cafe because of your review. Absolutely phenomenal! The Eggs Benedict is probably the best I had in my life!
Damn, that food at the winery is absolutely top notch, quality ingredients cooked to perfection by that chef.
Glad to see youâre in California Mark! The food looks absolutely delicious đ
Thank you very much Vannie!
Communistafornia
The state motto should be..
âThe state the United States keeps begging Mother Nature to put back in the pacific.
I can't wait to go back to California.
@@peterreily1490 communist states don't have a $3 trillion gdp.
@@peterreily1490 Yes, all the poor whites in red states hate this place - people with money, travel experience and education love this place
Love how Mark made this video like a documentary of Napa Valley! Really enjoyed watching the wine tasting and cooking procedure (especially the mozzarella cheese melted my heart!) Thank you Mark, I learn a lot from your video as always!đđ
Very good
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That's nice
The last place you visited Boon Fly Cafe sure did treat you right with what seems like the entire breakfast menu. Kudos to them for being such a wonderful host. Breakfast lunch is my favorite meal of the day and most important. The chef was wonderful and they had a very nice fresh garden of vegies and herbs to use in their food preparation. The other place which made fresh mozzarella looked good on that toasted Italian bread, and the homemade pizzas definitely looked delicious. It was interesting to see how he shaped and formed the cheese curds while it melted, yum.
It's impossible not to smile and feel light hearted just watching Mark having so much joy popping an egg yolk.
Iâm so happy you found your way to Napa, CA! Boon Fly Cafe is my favorite brunch restaurant! I hope you enjoyed your time here!
Now that is one HELL of a breakfast!
Looks like super classy, good ingredients and fresh nourishment. Amazing how Mark, is at home in Food Trucks, Auntie's Kitchen and Highend Restaurants. It's all GOOD Stuff.
Thereâs nothing like popping a delicious egg yolk. Itâs just so creamy! Thanks for the awesome video Mark!
Another destination added to my list of places to eat!! đ everything looks delicious!
i love when mark test taste food he describes it very well without being too pretentious. keep seizing the day mark!đđȘđœđ€đœ
Oh my goodness that all looked so wonderfully delicious. What a great experience you must have had with your taste buds, yummy! Thanks to all that made this video possible.
All the chefs are remarkable. They deserve the utmost respect. Love from Japan.
You started out at one of my favorite wineries...Cakebread Cellars. They have great wines and friendly employees. I've been going there for over 20 years. Their special events at the winery are really worth going to. đ
Great to hear that David!
Wow this is one of the best vlogs for me, extreme high quality food nd wine. Thanks Mark and fam.
I now have something new to add to my bucket list...Napa Valley! đ I'm not much of a wine drinker, but I think if it was paired up with an appropriate food, I just might enjoy it! All of the food shown today looked incredible, my mouth was watering the whole time! The gardens were breathtaking!
Thank you, Visit California & Visit Napa Valley, such an awesome video!!! đŒ
Great to hear that Karenlee!
Kudos to the tourism authorities for their work with Mark. I've been to the US a couple of times. I didn't feel that there was much focus to attract foreign tourists.
Mark's videos are always soothing, comforting yet exciting. I can't get enough of them!
Yes
Thank you Mark great Content. Im loving all the Cali videos. Im missing Home. The food in this video all look Scrumptious. Amazing food I wanted to jump in the screenâŠ.The passion the chefs had from every restaurant is greatâŠsuch a classy atmosphere in NAPA. This is on my bucket list.
I love watching the experience different cultures and I especially love how you and deer meat for dinner include your family đđŸâ„ïž
12:52 precious moment if you folks like mozzarella cheese đ§âïžđ
31:24 I love eating fruits and vegetable but I still love beacon đ
32:54 Mark Wien just signed off his approval đ
Wow! All the food looked delicious!!
The Chefs and Staff were very proud of their food!!
As well they should be...the Masters at work! And Mark is a Master Food Taster and commentator. :D
*As another eating channel I can truly say that Mark's videos are always so enjoyable and entertaining to watch. Deep relaxation is guaranteed!* đđđđ
Or deep food envy !
Yes!!! Everything looks to die for!!!
This is so awesome I love all the spots and the service they have to offer the garden fresh veggies the wine đ·and drinks đž everything is perfect thank you for another great experience Mark Wiens đđ»
Hey mark, another great video. Iâm pretty sure your viewers really appreciate the effort, time, and money you spend on making the best videos possible so you can entertain us, l know I do. Canât wait for the next one. cheers.
Good
Thank you very much Robert!
@@MarkWiens when you get to San Antonio Texas please let know I would love to collab with you
It's nice to see you guys enjoying food from California's, I love Breakfast so Boon Fly looks great
Iâm so pumped Tra Vigne lives on in a new pizzeria. We were eating at their original location for 20 plus years when ownership got into a tussle over rent. Iâll be visiting the new place in a week or so just to get their fresh mozz served on a wood fired crostini. You just experienced nirvana, Mark, and thanks for this epic journey you experienced. Thank you!
Love your Napa Valley Series. The wines and food pairings are very nice to see. Also love how they make fresh mozzarella to order. Looks delicious.
that mozzarella cheese just went on my bucket list!
I think this has to be one of my favorite videos that youâve done that food looks incredible all of it from the beginning with the wine you can tell that that sheâll put his passion and his food.Omg and that breakfast Iâm speechless đ¶
Hi Mark! I'm from Northern Cali, and Boon Fly Cafe is my ABSOLUTE favorite breakfast/brunch spot in Napa Valley! I was so excited to see that you went there, and got a plentiful sampling of all the brunch faves, esp the little donuts (a must-have, and I'm not usually much of a donut lover). Hope you had a wonderful visit!
Napa valley is beautiful.
The town is great valuable as silicon valley. True traditional culture in California and America đđ
@Larry Song The Santa Clara Valley has changed from the old days. Hidden Villa in Los Altos Hills & The Japanese Gardens in Saratoga are places you might find the old valley. "Silicon Valley " is something else. Check out Sonoma & Mendocino.
What makes Mark amazing is one day tasting wine at nappa valley next week eating tacos in a taco truck and be the same person
This has to be my favorite video youâve done yet, Mark! đ You definitely had me at wine pairings! Lol I enjoyed your enthusiasm about the dishes and the chefs passion for food. I couldnât turn away.
Thank you very much Nae, really appreciate your watching!
This looks like the perfect day out for Motherâs Day
I'm dying watching this fresh mozzarella being made! OMG! Soo jealous!
The Eggs Benedict with the Jalapeño Hollandaise.......oh man. That looks incredible.
The food always looks amazing. Iâd love to do a Napa Valley tour myself.
I love đ to see Markâs reaction to food. I can tell if itâs good or REALLY good just by his reaction đ€Ł
Napa Valley seems an amazing place, good food, good hospitality, and beautiful sceneries. Fresh food cooked with fresh ingredients are always the best. Loved it đ
Mark these dishes looked amazing ..Fantastic video, Mark you are an inspiration to all of us
Love the diversity đđđđ looks so delicious đ€€
Mark looks so delicious!!! Itâs great to see Ming and Micah in the video more đ„°
The first restaurant is quite pristine. The diner with mozzarella cheese and pizza is extraordinary and that final restaurant serves up really fresh foods. Superb showing of cuisines. Thanks Mark.
Hey Mark I currently have Covid as of right now and canât taste or smell a single thing! Your videos make me imagine how all these wonderful foods taste and your descriptions of the taste helps as well! Thanks for the constant uploads, its definitely helping me through this time!
Hope your get well soon.
Eat more foods full of zinc âïžđ
hope you get well soon!
Get well
Take care buddy đđ»
Mark , you always make me salivate everytime l watch a new video from you. Ying and Micah sure is very lucky to be able to enjoy the food with you. Micah is also such a good boy to be able to sit down at a table.
So much quality, the content, the graphic, the visual, the editing. Cant believe its done by one youtuber. Well done Mark!
Itâs inspiring to see you doing what you love and bringing your family alongside that journey as well.
Can we all appreciate the fact that Mark never disappointed us with his content đ€ đ€ đ€
Canât wait till he hits the 10 mil mark. He deserves it
These breakfast dishes look amazing! đ€Ż
I wouldn't know what to order.. đŻđđ€·đŒââïž
TraVigne. Far removed from my college pizza joint (La Prima Pizza! in St Helena) as a college student at PUC in Angwin. Thanks Mark for rekindling these memories (although I know that so much has changed since I was a college student way back in the late 80's.
I enjoy how people preparing food for Mark dont know who Mark is and he keeps so simple and humble
I wonder how they react when they finally know and see that millions of people watched them đ€Łđ€Łđ€Ł
They know before the segments are filmed and have already planned what to serve him.This vlog was sponsored by Napa Valley tourism so they had it all lined up starting with confering with chefs/owners/managers to determine participation and choose the filming locations.There would also have been someone or several people there from Napa Tourism onsite during filming.Much of the time Mark chooses his own food and pays but this one was sponsored.Very good segment!
What a dedication and passion around the food and wine ;-D I would love to live near Napa Valley! And so friendly too ;-))
*Can we all agree that Mark's food selection looks so yummy and delicious?* đ€€đ€€đ€€
*Merry Christmas everyone!* đđ đ
Merry Christmas!
Absolutely not. His taste is not compatible with Napa valley.
I really love this channel, I love learning about food from all over the world, and I REALLY like stuff like this where they show sourcing of the veggies, meat, and other fresh ingredients. pure culture
That Corned Beef hash looks amazing. That breakfast could have been an entire video by itself.
The diversity and beauty of America is amazing ... I see why California, despite the politics and how the culture has changed (driven more by media and divisive politicians/elite), still is a beautiful place.
CA politics are just fine
@@robertvee8794 Lmao...no.
@@JZjzred Iâm guessing youâre not pacific time based on the comment time
@@robertvee8794 Thank Christ. No poop in the streets and heroin needles for me.
I love that Mark always has a smile on his face :)
I would be smiling too if I could try some of the best good and wine in Napa as a guest!!!!
All of the food & wine looks complicated and simply beautiful.
All of the food in this video looked incredible but the brunch at Boonfly and the chef at Compline Wineshop have me ready to pack my bags for a trip to Napa!
Mr Mark you are so incredible!!! I love all your videos!!
Love everything on this video Mark. Keep on going and canât wait for new videos especially the good food experiences you eat đŹđ Stay safe always and shoutout from Saipan đČđ”
California has such an amazing weather đ bright and sunny
Loving the hospitality, especially of that last restaurant.
LMFAO Mark, the breakfast spot might be looking like my favorite. They kept bringing out dishes and drinks!!! Those hashbrowns look super crunchy, hashbrowns are my fave. đ
Fine dining on a high level! Looks incredible. I know you are normally a champion for good honest food, but this was nice :D
Thanks yet again for touring California, Mark. Looks like some great food. I can imagine this was an expensive one but it looks memorable.
All of that food looks so good, and I think the presentation is really important, because you eat with your eyes first, then your mouth. So seeing all the artistic beautiful food, and then tasting it, well it doesn't get any better than that. I think if I ever made it to Napa Valley I would never leave.
I am happy to see yummy food in California đđđđđ
Wow..100 fermented in barrel..
Amazing beautiful wow that brunch was incredible! Thank you Mark and family for taking us on this journey!
I am from the Napa valley and I can say I love living here so many great people
Thank you Mark for sharing such a beautiful and delicious looking meals/brunch/snacks. I do enjoy watching you eating all that lovey and scrumptious food video after video. Iâve been following you for a very long time but this is probably my first comment ever. The way you put/describe the food, I love it as it brings the reality of the ingredients. Thank you once again. This video of Napa valley is great. Makes me wish to visit USA more which Iâve never been. God bless you and your family. Love to Micahâ€ïž
Thank you very much Neeraj!
Love ur foods videos
One of the best food vlogger I've known is Mark Weins. He travels with his family. Never criticizes any food and culture, instead he promotes it with love. May God continue to bless you and family Mark. You never fail creating valuable contents.
After Mark has been all over the globe he still visits restaurants in good ole Americana that I could see myself visiting. You could see Mark in Napa Valley then in South Philly my old stomping ground. Keep doing what you do brother I'll be watching.
Mark bites into that fresh mozzarella and I'm thinking "Hurry Ying, hurry and taste it while it's at its freshest"! Hope you hurried, girl!đ
Love food đ đ đ â€
Mark proves without a doubt the Utmost Highest Levels of Food Creation and Culture yet Again in this video food tour .
Mark Discovers the Ultimate Food Experiences and simultaneously and logically from the Genius Chefs and Business Owners that showcase the Higher Level , Exclusively GENIUS engineering of Food and Beverage Processes -
Mark you are a Food Process and Creations Genius
- it would be so great to see you do more Authentic wine , beer, spirits tastings of the sacred lands that you travel to
The fan base across the world certainly was sparked with excitement !
Thank you very much Vincent, will definitely take that into account!
Thank you Mark, you captured the essence of food and happiness. I truly felt it.
It seems that mark never says he doesnât like some thing. Iâm pretty sure he doesnât love everything that he tries in every video but it just seems that itâs always ohhhhhhhh thatâs so good!
There was one video he had to throw something out...I think it was a chicken sckewer??? Spelled it wrong. But I love that heâs open minded. It has to be terrible if he says no lol
Let's hope that what he doesn't like just doesn't make the final cut.
FOODIES UNITEđđđđŸ
That poach egg explosion is so satisfying and appetizing to look at. This episode makes me want to cook again!
I agree Mark there is nothing better than picking & eating fresh veggies straight from the garden