Nice to see you doing some Cuban spots! Couple of food notes: Yuca is Cassava root and the flour from it is used to make both tapioca and boba. The fried rice you had is the Cuban take on Chinese egg-fried rice -- Havana used to have the second largest Chinatown in the Western Hemisphere (only the one in San Francisco was bigger) and to this day Cuban's are still wild about fried rice. Your buddy's "brown rice" is something called congri which is white rice cooked in the broth of soupy black beans which turns the rice that dark color. The meat he got is almost certainly ropa vieja (or "old clothes" because of the shredded texture). It's shredded beef cooked in a tomato base called sofrito. Plantains are related to bananas (they're the big honking banana looking things that you passed in the bodega) -- if you cook them when they're ripe they're sweet and if you cook them when they're green they're savory. The little match-stick potatoes Ryan got with the sammy are the classic cuban take on fries. Great review and, again, awesome that you're featuring a Cuban place! ¡Buen provecho!
I live in the Highlands and cut through Mall Rd all the time but have never noticed this place lol. Will definitely have to stop and try some of those awesome dishes.
I have eaten there several times and everything is good. I can't pronounce some the items on the menu but I sure can recommend anyone looking to grab a really good. Plate lunch that you could eat on later in the day. To stop by you will not be disappointed. Great review as always.
Man Barry where do you start in that place! That was the most mouthwatering place that you have been to. I watched this at the rehab hospital where my 90 year old mother-in-law is at. I started chuckling actually I was laughing. Natural noise of munching down the blue crab and I was waiting for a seagull sound and it happened! It all looked delicious. I had beef tongue street tacos last night and I was throwing out double snapping turtles of my own. As always it was great seeing our friend Ryan and the eclaires he got looked to good to eat! Thanks buddy great watching you guys as always!!
Nice steam shovel scoop on that shredded beef by Ryan! Didn't that paella need some hot sauce? Surprised you hung with the mafia back in the day Barry! Well you made me hungry again!! Thanks!
I am from the NYC area, but I must say that Louisville has it going on, particularly when it comes to food. You have put the food from Louisville on the map.
This place looks awesome and thank you so much for the review. I think you and Ryan are the best reviewers around. I will definitely be visiting this place and I did not know it was even there. Thank you again
I am glad you enjoyed Cuban food! Just for your info: (Español) -Barbacoa/Ropa Vieja -Yuca/Cassava (not a potato at all). -Brown Fried Rice/Arroz Moro or Congrí -Paella is definitely a Spanish dish, but there are some variations out there. Hey, you did good👍
Best way to recognize an awesome restaurant, deli etc that serves cuisine other than American is to look for the establishment that has a lot of people of that ethnicity. When I pass by a Mexican , Chinese , Cuban etc restaurant I always stop at those that are full of the same ethnicity even if I’m the only country boy gringo in there. If a Cuban restaurant is full of Cubans or other Hispanic people, it’s authentic and awesome… I don’t hesitate to stop.
Barry, You never cease to amaze me and bring out the laughter in me. You’re one of a kind. I sometimes I wonder how you don’t chip or crack a tooth, especially the big bones & shell. I had to get a crown bitting into an English Muffin! lol… I would try something there. It’s a compliment saying this was one of the best. Glad to see Ryan with you today. I like the animal sounds so turn it up higher for those trolls! The ending with your beautiful pup was hilarious!
I picked up a meal to go Thursday around 3:15 pm , they were out of fried rice, the Food was outstanding, will return on Saturday, to get my favorite dish.
We enjoy the real noises! U love food, we love food..its all good in da hood!😂 don't let them naysayers bother u, love ur vids! God bless you and your family.
@@goodallscountrykitchen I enjoyed so much that I wish I could travel to your beautiful state. I live here in diamond bar California quite a ways away.
Also I forgot, usually that pork is sometimes referred to as “mojo pork” pronounced “moho” . I myself still call it MO Joe because that stuff puts a spell on me when done correctly lol
The food looks delicious ! But it doesn't look like Cuban but more Puerto Rican. Bodega Mi Sueno... Winery my dream . The sandwich Ryan was having would be in Cuban, sándwich de medianoche... midnight sandwich, it appeared to be on sweet bread and toasted, A cuban sandwich , sándwich de cubano wouldn't be toasted and would be on Cuban bread. Would like to see more of the pastries (pasteles). Will have to go check the place out. Didn't see you have any plátanos fritos, no Cuban restaurant would be without them or papas fritas and croquetas.
What he had was not una medianoche(no Cuban sandwich is call a “sandwich de”), it was a version of un Cubano(again, not sandwiche de Cubano). A Cubano is ABSOLUTELY pressed and heated on la plancha, if it’s not then it’s not a Cuban. Only thing they did differently was they added mayonnaise, left out the pickles and mustard and didn’t cut it on a hard biased angle. Oh and the pastries you are thinking about are not called pasteles, they are called pastelitos.
I was at Sally’s next door and saw you all in the parking lot! My friend and I were in a time crunch or else I would’ve given a holler - regret it a little bit because I would’ve crashed and gotten several tamales 😂
@9;11 garritos. . lol haha. tell your friend in spanish "J " most likely will have "W' or "H" sound. . 'Wah-rritos" and some instances. "H" sound like in Jalapenos. ( HAlapenoz)
I’m from nyc and all our Cubans left a long time ago for Miami. I miss all the spots from the old days and I’m so jealous that Louisville is the jam now for that type of food. That never ending line of huge roast pork shoulders with all the crispy skin was dreamy.
I've been binge watching your videos. I now have a dozen places on my "must try" list. Thanks for doing this. When you said you were going to smash your mortedella, did you mean literally or was that slang for eat? Curious if you were smashing it, what you were making.
Paella isnt what your eating,thats a cuban version but should always be served with the proper rice and cooking technique,but still good eats.head on shrimp deliver the flavor,just like fish heads,the oils etc are in the head.Learned that from the Owner of Japan Airlines in late 70s when I worked at Yes Bay Lodge in Alaska and he flew his pilots out for some fishing,had us make a salmon head stew or broth,was tasty but differnt.
I do like mustard, I have had with Mayo and mustard. I think it was a Puerto Rican restaurant where they gave me an orange colored sauce for dipping, turns out it was just Mayo and ketchup
That’s crappy paella. Paella was invented in Spain. The uniqueness of the dish is having a crispy bottom with fluffy soft rice in middle.. most Latin American countries and even Portugal bastardized the dish. They make yellow rice and throw seafood in it and call it paella. That’s not paella. Their is unique way of making it as I mentioned before.
because of the straining results of communism, they dont have all the ingredients like we have, here in the USA. . i worked at an auto manufacturer in the east end , and alot of my co workers was cuban, one guy i did a favor for, he brought me a pie/cake but it was completely flay with no yeast, back in Cuba it was a favorite, and later a lady explained that they dont have all the ingredients that we have here in USA.
Barry, You never cease to amaze me and bring out the laughter in me. You’re one of a kind. I sometimes I wonder how you don’t chip or crack a tooth, especially the big bones & shell. I had to get a crown bitting into an English Muffin! lol… I would try something there. It’s a compliment saying this was one of the best. Glad to see Ryan with you today. I like the animal sounds so turn it up higher for those trolls! The ending with your beautiful pup was hilarious!
Nice to see you doing some Cuban spots! Couple of food notes: Yuca is Cassava root and the flour from it is used to make both tapioca and boba. The fried rice you had is the Cuban take on Chinese egg-fried rice -- Havana used to have the second largest Chinatown in the Western Hemisphere (only the one in San Francisco was bigger) and to this day Cuban's are still wild about fried rice. Your buddy's "brown rice" is something called congri which is white rice cooked in the broth of soupy black beans which turns the rice that dark color. The meat he got is almost certainly ropa vieja (or "old clothes" because of the shredded texture). It's shredded beef cooked in a tomato base called sofrito. Plantains are related to bananas (they're the big honking banana looking things that you passed in the bodega) -- if you cook them when they're ripe they're sweet and if you cook them when they're green they're savory. The little match-stick potatoes Ryan got with the sammy are the classic cuban take on fries. Great review and, again, awesome that you're featuring a Cuban place! ¡Buen provecho!
Thank you for the education. This place was awesome. Makes me want to vacation in Havana.
I love the group "Journey". Their songs from the '80s were awesome! One of my favorite is "Open Arms".
I would offer to sing it sometime, but it would only do injustice. I've got nothing to hide, believe what I said.
My favorite group of all time.
I live in the Highlands and cut through Mall Rd all the time but have never noticed this place lol. Will definitely have to stop and try some of those awesome dishes.
I can’t believe more Gringos don’t know about this place? It’s incredible!
Great video Barry. Good to see Ryan back on the review circuit. I'm with you, everything in the case looked delicious. Keep it up guys.
Thank you!
Thanks for a great review. I never developed a taste for plantains but they sure looked good.
I have eaten there several times and everything is good. I can't pronounce some the items on the menu but I sure can recommend anyone looking to grab a really good. Plate lunch that you could eat on later in the day. To stop by you will not be disappointed. Great review as always.
Thank you! Love this place.
I will be honest, when ordering, I did a lot of pointing. Good food needs no name lol
Man Barry where do you start in that place! That was the most mouthwatering place that you have been to. I watched this at the rehab hospital where my 90 year old mother-in-law is at. I started chuckling actually I was laughing. Natural noise of munching down the blue crab and I was waiting for a seagull sound and it happened! It all looked delicious. I had beef tongue street tacos last night and I was throwing out double snapping turtles of my own. As always it was great seeing our friend Ryan and the eclaires he got looked to good to eat! Thanks buddy great watching you guys as always!!
Thank you. Glad I could get you chuckling. The food was outstanding! Well wishes for your mother in law.
Nice steam shovel scoop on that shredded beef by Ryan! Didn't that paella need some hot sauce? Surprised you hung with the mafia back in the day Barry! Well you made me hungry again!! Thanks!
You would be surprised of the stories that we both have.
That was a different life ago.
Love this channel
CZcams intentionally slowing video and posting down
I am from the NYC area, but I must say that Louisville has it going on, particularly when it comes to food. You have put the food from Louisville on the map.
That’s definitely a great compliment. Thank you!
Great video, guys. I've never had Cuban food before, but it looks like I may have to give it a try.
It was the best Cuban I ever had. Hands down.
Love your channel, happy to see my peoples food make it all the way up your way.
This place looks awesome and thank you so much for the review. I think you and Ryan are the best reviewers around. I will definitely be visiting this place and I did not know it was even there. Thank you again
You’re welcome!
I think Goodall's Country Kitchen has the best viewers. It motivates to keep the content coming to promote these small businesses
that intro is just ridiculous hahahaahaha i love it!!!!!
I would have bought everything just so much to pick from. Super great food find my friend👍🏾👍🏾👍🏾👍🏾👍🏾
It was a tough decision,
@@goodallscountrykitchen I completely understand that is why I have bought one of everything.🤤🤤🤤🤤🤤
I am glad you enjoyed Cuban food!
Just for your info: (Español)
-Barbacoa/Ropa Vieja
-Yuca/Cassava (not a potato at all).
-Brown Fried Rice/Arroz Moro or Congrí
-Paella is definitely a Spanish dish, but there are some variations out there.
Hey, you did good👍
I did the best I could. Ignorance is bliss!!
hidden gem…another dang good restaurant review…thank you.
Best way to recognize an awesome restaurant, deli etc that serves cuisine other than American is to look for the establishment that has a lot of people of that ethnicity. When I pass by a Mexican , Chinese , Cuban etc restaurant I always stop at those that are full of the same ethnicity even if I’m the only country boy gringo in there. If a Cuban restaurant is full of Cubans or other Hispanic people, it’s authentic and awesome… I don’t hesitate to stop.
Right on. You know how it’s done!
I agree!
Barry,
You never cease to amaze me and bring out the laughter in me.
You’re one of a kind.
I sometimes I wonder how you don’t chip or crack a tooth, especially the big bones & shell.
I had to get a crown bitting into an English Muffin! lol…
I would try something there.
It’s a compliment saying this was one of the best.
Glad to see Ryan with you today.
I like the animal sounds so turn it up higher for those trolls!
The ending with your beautiful pup was hilarious!
That’s a double snapping error! OPPs, sorry
Thank you!
You’re going to love the review coming out tomorrow. Barry & Ryan extravaganza!
OMG. This place is really nice 🏅🥈🥇🥉📸📸📸💫⭐🌟✨💥
This Bodega MI SUENO will be added to our date night list.
Definitely !!
Looks and sounds delicious!!!
Great Review 😊 I would visit Havana while working and living on Grand Cayman the food there was exactly as served at that restaurant
It's so good!
Food is looking good 😊😊😳😲💫⭐🌟✨💥🥈🏅🥉🥇
I picked up a meal to go Thursday around 3:15 pm , they were out of fried rice, the Food was outstanding, will return on Saturday, to get my favorite dish.
Thanks for the follow up report. Glad you liked it.
Looks delicious 😎
I've had Cuban food before but that buffet looked 10 times better than what I had...
It was the best Cuban food I ever had.
Never had Cuban food but it looks delicious. The amount of food is crazy , I'm sure prices are reasonable . Thanks for another hidden gem!!!
You’re welcome!
In my neighborhood and will check it out.
Eating noises are part of a great Review and great Food ❤
100%!!!
Right on live it up
Grüße aus Deutschland 😊
Prost!!
We enjoy the real noises! U love food, we love food..its all good in da hood!😂 don't let them naysayers bother u, love ur vids! God bless you and your family.
@@PRINCESSBAILY aww go easy on em. 😄 he's not hurting anyone.
Thank you so much 🤗
You and Ryan make a awesome team. It's really good to have a video where real men eat❤
Glad you enjoy it!
@@goodallscountrykitchen I enjoyed so much that I wish I could travel to your beautiful state. I live here in diamond bar California quite a ways away.
Orca Whale🐋&Dolphin noises would be very entertaining
I’ll look into that. lol!!
The ending was great
Thank you!
If you are doing cuban places, try Havana Bakery Cafe on Fern Valley and Shepherdsville rd.
We need a Colombian place around here
It’s already reviewed on my channel.
@@goodallscountrykitchen well then, I got some videos catch up on, thanks brotha keep up the great work
@@Dipp182 you’re welcome. I did their grand opening.
Also I forgot, usually that pork is sometimes referred to as “mojo pork” pronounced “moho” . I myself still call it MO Joe because that stuff puts a spell on me when done correctly lol
I fell under that spell yesterday.
That Cuban sandwich looked good.
Definitely worth a try! Only thing that might have been missing was the pickles, but I am not an expert on this. Delicious either way!
U guys ROCK!
Thank you!
Thanks for another great vid and recommendation! Have you tried Barcelona Bistro in jtown?
Not yet but it’s on my list.
They give you the option to get the paella crispy there. It’s amazing
@@randyhobson thanks for the tip!
The food looks delicious ! But it doesn't look like Cuban but more Puerto Rican. Bodega Mi Sueno... Winery my dream . The sandwich Ryan was having would be in Cuban, sándwich de medianoche... midnight sandwich, it appeared to be on sweet bread and toasted, A cuban sandwich , sándwich de cubano wouldn't be toasted and would be on Cuban bread. Would like to see more of the pastries (pasteles). Will have to go check the place out. Didn't see you have any plátanos fritos, no Cuban restaurant would be without them or papas fritas and croquetas.
I had plantains with my Paella.
I think Google has given you incorrect information. Bodega mi sueño doesn’t mean Whinery, it’s means little store of my dreams.
What he had was not una medianoche(no Cuban sandwich is call a “sandwich de”), it was a version of un Cubano(again, not sandwiche de Cubano). A Cubano is ABSOLUTELY pressed and heated on la plancha, if it’s not then it’s not a Cuban. Only thing they did differently was they added mayonnaise, left out the pickles and mustard and didn’t cut it on a hard biased angle. Oh and the pastries you are thinking about are not called pasteles, they are called pastelitos.
Oh and please don’t ever say that We speak “Cuban” lol We speak Spanish
@@MIAMI420LOKO as you should know Spanish comes in different dialects
If the cooks in the kitchen son cubanos then it’s a true Cuban restaurant
I was at Sally’s next door and saw you all in the parking lot! My friend and I were in a time crunch or else I would’ve given a holler - regret it a little bit because I would’ve crashed and gotten several tamales 😂
Awe, you should have stopped.
@9;11 garritos. . lol haha. tell your friend in spanish "J " most likely will have "W' or "H" sound. . 'Wah-rritos" and some instances. "H" sound like in Jalapenos. ( HAlapenoz)
Tamale looked to die for.
It was killer!
I’m from nyc and all our Cubans left a long time ago for Miami. I miss all the spots from the old days and I’m so jealous that Louisville is the jam now for that type of food. That never ending line of huge roast pork shoulders with all the crispy skin was dreamy.
Louisville is rich in the international food scene.
Has all the goodies you can ask for under 1 roof
I've been binge watching your videos. I now have a dozen places on my "must try" list. Thanks for doing this. When you said you were going to smash your mortedella, did you mean literally or was that slang for eat? Curious if you were smashing it, what you were making.
Slang for eating a lot of it. Thank you so much for watching!
😊
Paella isnt what your eating,thats a cuban version but should always be served with the proper rice and cooking technique,but still good eats.head on shrimp deliver the flavor,just like fish heads,the oils etc are in the head.Learned that from the Owner of Japan Airlines in late 70s when I worked at Yes Bay Lodge in Alaska and he flew his pilots out for some fishing,had us make a salmon head stew or broth,was tasty but differnt.
That sounds awesome.
Does Ryan not like mustard? That’s the usual condiment for a Cuban.
We didn’t know any better.
I do like mustard, I have had with Mayo and mustard.
I think it was a Puerto Rican restaurant where they gave me an orange colored sauce for dipping, turns out it was just Mayo and ketchup
Nice video good video, I would like to know ho much was each Container of Food?
Don’t remember exactly but it was very reasonable for the amount of food we got.
Thanks for Responding@@goodallscountrykitchen
Suck on the head of the shrimp, so good!
I did
Ropa Vieja not barbacoa
Thank you for the information..
PLEASE STOP with increasing the volume when you make eating noises. It is extremely annoying.
The animal noises were better lol
Be quiet it makes the vid better
Great video 📹
It must be your device, the volume doesn’t increase for me.
Chill
Bbqua
That’s crappy paella. Paella was invented in Spain. The uniqueness of the dish is having a crispy bottom with fluffy soft rice in middle.. most Latin American countries and even Portugal bastardized the dish. They make yellow rice and throw seafood in it and call it paella. That’s not paella. Their is unique way of making it as I mentioned before.
What ever it was….it was very good!
Dude it’s Sueño not Sueno
Sorry. I’m not fluent in Spanish.
because of the straining results of communism, they dont have all the ingredients like we have, here in the USA. . i worked at an auto manufacturer in the east end , and alot of my co workers was cuban, one guy i did a favor for, he brought me a pie/cake but it was completely flay with no yeast, back in Cuba it was a favorite, and later a lady explained that they dont have all the ingredients that we have here in USA.
Very interesting fact.
in your wilder times did you pay off that Loan. lol :P
It took me a few years but yes.
Intro is cringe. How old are you?
57.
I like the intro
@@mikem9892 thank you!
That’s Moro not brown rice gosh! Do some better recon
Sorry for my ignorance. I was just trying to help support a local family owned business. Thanks for watching.
if caps trigger you your a woke liberal,im 61,dont look up when typing lol.
????
Huh?
Barry,
You never cease to amaze me and bring out the laughter in me.
You’re one of a kind.
I sometimes I wonder how you don’t chip or crack a tooth, especially the big bones & shell.
I had to get a crown bitting into an English Muffin! lol…
I would try something there.
It’s a compliment saying this was one of the best.
Glad to see Ryan with you today.
I like the animal sounds so turn it up higher for those trolls!
The ending with your beautiful pup was hilarious!
Peat and repeat!!!
😊