How To Make French Hot Chocolate - Parisian Hot Chocolate Recipe
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- čas přidán 27. 06. 2024
- Making French hot Chocolate. In this recipe video, we'll show you how to make a Parisian Hot Chocolate Recipe: Le Chocolat Chaud. Try this unique variation on the classic hot chocolate recipe.
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If you ever wonder how to make a Parisian hot chocolate like it is done in France, then this video is for you. The French Hot Chocolate or “chocolat chaud” can be served for breakfast or during cold winters days served in a mug. Rich, dark, and creamy, French hot chocolate or chocolat chaud isn’t like any hot chocolate you’ve had before.
If you love this how to make French hot chocolate recipe let us know what you think in the comments below! #dished #hotchocolate #chocolate
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Equipment used in this video:
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Cutting Board: amzn.to/3p3KJ0F
Chef's Knife: amzn.to/2N5pq1q
Sauce Pot: amzn.to/3a0rzo8
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Red Tongs: amzn.to/3rC1j9M
Sifter: amzn.to/3cXu1xx
Clear Mug: amzn.to/3q3bQdE
Food used in this video:
Dark Chocolate: amzn.to/2YWWrj3
Cinnamon Sticks: amzn.to/3cUMJ9c
Vanilla: amzn.to/3qf1FCZ
Cocoa Powder: amzn.to/2Z3T4qp
Sugar: amzn.to/3cTZYXK
Salt: amzn.to/3q3cmbA
0:00 Preparing the chocolate
0:13 Preparing the milk
0:48 Finishing the French hot chocolate
Ingredients for making French hot chocolate:
100g dark chocolate
500ml whole milk
2 cinnamon sticks
1 teaspoon vanilla
1 tbsp cocoa powder
1 tsp sugar
1 pinch salt
Instructions for making Parisian hot chocolate:
- Start by thinly chopping 100g of dark chocolate
- You want it to be at least 70% for that deep chocolate flavor
- Once the pieces are roughly the same size, set the chocolate aside and pour 500 ml of whole milk into a sauce pan on your stove
- Add two cinnamon sticks and a little vanilla extract then turn the heat on the medium and begin whisking
- Cook, stirring frequently, until the milk starts to boil and he cinnamon has infused it’s flavor into the milk
- This will take roughly 10 minutes.
- Remove the cinnamon sticks, turn off the heat and add 1 tbsp of high quality cocoa powder
- Whisk to incorporate the powder into the milk, then remove from the stove top and strain the mixture through a sieve
- This will remove any lumps and excess foam to ensure your hot chocolate is super creamy and smooth
- Return the strained mixture to the stove with the heat still turned off
- Add about a tsp of sugar (or more if you want it sweeter) as well as a pinch of salt
- This is really important as it will enhance the flavor of the chocolate which you can add next
- Turn the heat back on and stir until the chocolate has completely melted
- If you like it thicker, keep cooking for a few more minutes until it reaches your desired consistency or simply remove from the heat and serve immediately
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We did this without knowing it was called "French Hot Chocolate." Neat! Can confirm its delicious, cinnamon is a nicer touch
Lived in france 25 years now never seen them make it like that here,and différent régions.i would say its more swiss than french .
I actually pour the cocoa powder with cinnamon into a strainer then dust into the milk. It's slower and gives a better incorporation (zero clumping). Did this as it works with macadamia or high fat almond milk as a lactose free version.
I find using any bar above 65% dark chocolate makes the mix uncomfortably bitter.
Also, I would add the vanilla at the end when melting the chocolate so you lose less of the volatile vanilla compounds.
I tried it and it tasted a lot like dark chocolate so I added more milk and sugar and double strained it and it was really good
It tasted a lot like dark chocolate because the recipe uses dark chocolate. Who would've thunk it? 🙄
So you ended up making a regular chocolate you Dingus
Thanks! Now we got two recipes 😋
@@saintjames5816 yeah well this one tastes bad and bitter.
@@MicukoFeltonI'd prefer something more like this since I really enjoy the taste of chocolate. Adding too much milk and sugar dilutes the flavour for me
a lot of european countries do their hot chocolate this way. not just the french. it's usually thicker and less sweet. they call it drinking chocolate.
This. Italians do the best one imo.
It worked!!! It’s awesome and we are using it for our school food fest
I tried this exactly the same way and used 100% dark chocolate around 50g. Added 2 tbsp sugar to it. Tasted really good.
Perfeito,receita maravilhosa
Looks really good. I gotta try this.
Vou fazer várias vezes. Muito bom.
Good combination of chocolate 🍫.
You have this 100% correct ❤ delicious
Me encanta este video .
So rich and delicious 🤤
Uma delícia!!! Muito bom!!!
Looks scrumptious and I can't wait to try this!
it looks really cool and delicious
This is clearly the BEST HOT CHOCOLATE RECIPE that I've come across 😍, Thank you so much for making this videooo. Have a wonderful time ahead anyone reading this comment (now go enjoy your drink 😌) 💫
Me encanta este video 😎👌
Wow it looks thick and glossy. 😋
Hummm ! Un bon chocolat chaud, pour se réchauffer, en plein hiver !
Excelente!
Looks delicious 😋😋😋😋😋
Maravilha ❤ muito bem
Great sharing ❤
Adorei esse video
Adorei o vídeo!
Since Fontaine came out, i gotta celebrate by making this 😊
I made it with lindt dark chocolate yummy
Nice sharing dear 👍🏻
I'll be adding some Baileys Irish Creme to this is the fall. 😋
I love it ❤❤
Sooooo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👌
NICE!
I tried this and it tasted very good best hot chocolate I ever made but it's also very filling
Adorei o video
Wow that's awesome thank you for the recipe
It's my pleasure. 😊 Thanks also. 😉
I could go for one of those right now. Mmmmm.
Eu amo chocolate quente francês receita de chocolate quente parisiense ❤Muito saboroso, uma delícia.
Perfeito!
Amei esse vídeo
Amo chocolate ❤❤
I learned this same recipe from a French guy on another channel. Absolutely amazing.
I go a step further and cook my hot chocolate with a little cornstarch added at the beginning. Makes it even thicker and smoother
Delicious video 😋
Add crème chantilly to really gild the lilly !!! Délicieux
I use jaggery. Will do. ThQ
Adorei, uma delicia chocolate quente ❤❤
Awaited
Delicious ❤❤😊
Yummy 😋 Yum
Ótimo vídeo
Perfeito
Nice 😊 thanks
Wow, that video was awesome! Thank you for creating such great content!🙏♥🙏♥Can't wait for the next one!
Adorei
Delicious this French hot chocolate😋👏👏👏👏👏
Muito bom
Amazing 👏
Thanks
Ganache for the win!
nice looks
Very nice ❤
Very very beatifuuuullll👍👍👍❤️❤️❣️❣️🌷🌷
Love it with 100% cocoa choc and no added sugar 🤝
That would turn out more bitter than a 40+ lezbo feminist watching happy young Men!
@@adamkane7513bro what even made you want to comment something like that on a video about hot chocolate?
I have also often made it with zero sugar. Yep. It’s good! It has a vague sense of sweetness that works for me. Sometimes I have added just a touch of honey. But at one time I loved it with no sweetener at all. Nice to know I’m not the only one!
Ótimo
wow
Yummy yummy recipe 😋 stay connected 😋 ❤
Hot chocolate is a childhood favorite of well, everyone! 🍫 😋
You'll love this one. Please try it. 🤤☕
What about lactose intolerant people or people allergic to chocolate hot chocolate couldn't possibly be there favorite if they can't consume it
@@Samo_o. You kidding? Then on top of being hot chocolate, it has the allure of a forbidden fruit. (Aside from the comment your responding to being an obvious example of the class of rhetorical flourish known as hyperbole where a truth or point is stressed to the point of exaggeration and technical falsehood to make it more prominent.)
@@TheBurningWarriordued
I used to throw up hot chocolate when I was a kid. Hate it.
Nice 💚
Gostei
Nice ☺️
Wow😋
Did you try making it awesome ishana gaming? 😊😃
Very nice 🌹🌼🌼🌻🌺🌺🌸🌸
As a french guy, I had multiple times the opportunity to drink hot chocolate from my grandparents, and parents. And we never add cinnamon or salt (!!?) or vanilla. Same in parisian restaurant/bistrot/coffee shop. I suppose the title "French hot chocolate" is some sort of clickbait !
Anyway, this recipe is still pretty good :)
Chocolate adoro
Then you dip your fresh 🥐 heaven of breakfast
Best 🌱🌱🌱
Nice🎉🎉🎉🎉
*I gotta spring this one on my wife this winter! She's French & Hungarian.
Instead of wasting chocolate powder by adding to hot milk and later straining, simply add the choco-powder at the very beginning and keep stirring. This way you won't have any chocolate lumps.
Definitely yummy & tasty.📯🔔
testy
Step 1) make cocoa
Step 2) say "le chocolat honhonhonhon" while pouring with one hand and twirling your invisible French moustache with the other
That was really good. I liked making it for myself. I Didn't put the chocolate as mentioned but it was still thick and chocolatey and the coffee was enhancing the flavour, Thanks for the recipe ❤ Lots and Lots of Love From Planet Ayurveda.
Oh, le chocolat chaud de France.
😍❤️
🤤☕
🍫 😋
Bomm vídeo
If I had that cocoa drink in the afternoon I wouldn’t dine that night! 😄 Quite filling.. rich.. satisfying. Maybe just a salad at 9pm. 😂
🤣🤣🤣 it's the salad for me!
Вау очень приятно
1st Like For Dished
Thanks Ismail Mayet!!! 😊👩🍳👨🍳
I'm French and I never heard of this x)
Neat
You guys should try this. You're gonna love it. ☕🤤
bah pourtant c'est connu, ma mère fait toujours ce genre de chocolat chaud
انا عربي لطفا هلا كتبتي الوصفه وشكرااا لكي على هذه الوصفه
Should only whole milk be used or can non-dairy milk be used as a substitute (e.g., oatmilk, almond milk, etc.)?
Do You have a link to your Induktion cooker? 😊
Im not a huge fan of cinnamon will it have a strong cinnamon flavor ? Is it ok to leave it out?
🤤
As a French person, they just put powder