Classic Sugar Cookies

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Ingredients
1 cup unsalted butter softened
1 cup granulated sugar
1 large egg
1 tbsp vanilla extract
3 cups all-purpose flour
1½ tsp baking powder
½ tsp salt
Instructions
1. In a large bowl or stand mixer fitted with a paddle attachment, cream together butter and sugar on high until light and fluffy.
2. Add egg and vanilla and beat until well combined.
3. In a separate bowl, sift together flour, baking powder, and salt.
4. Slowly add the flour mixture to the butter mixture, lightly mixing between each addition until flour in completely incorporated.
5. Roll into a ball, divide in half, then shape each half into a disc and wrap them in cling wrap and chill for 2 hours.
6. Preheat oven to 375°F.
7. Roll dough out to ¼ inch thickness on a lightly floured board.
8. Flour or spray cutter with cooking spray.
9. Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes.
10. Let cool completely before icing.
Nutrition
Calories: 107kcal
Carbohydrates: 13g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 18mg
Sodium: 35mg
Potassium: 35mg
Sugar: 5g
Vitamin A: 165IU
Calcium: 13mg
Iron: 0.5mg