Kopala Serbian Chef Knife

KOPALA Razor Sharp Serbian Cleaver
Hand-forged Carbon Steel Chef Knife
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Time: Codes
00:00-Intro
001:10-DESIGN
01:51-DURABILITY
02:55-PERFORMANCE
04:05-PRICING
05:25-MAINTENANCE
6:17-DETAILS
07:30-CONCLUSION
Specification: The blade is made of
Carbon Steel
has 3 Layers of forged Serbian knife
handle material is steel, steel iron, and manganese.
The blade edge of 3 layers of convex
Blade length 7.8 Inches
made by forging
not dishwashing safe!
approximately 1lbs.

[@slickblowfish]

beautiful review

[@crstarkey]

He well overpaid, but it's a fun knife great for chopping veggies, garlic, novelty. It's heavy and not meant to be used all day. Fun to have, cleans up your cutting board easily. Nice upload Tony.

[@Tonyisactive]

Thank You!

[@muhammadijazbaloch6121]

Great video and useful information.

[@adrianrubi5012]

How do you keep it rust free? Vinegar?

[@Tonyisactive]

I use olive oil

[@adrianrubi5012]

@@Tonyisactive thanks…

[@abc947]

What’s up with his giant knives?
I’m going to sharpen my shovel now.
OK I just sharpen my shovel so much easier scoop up everything I chop

[@Tonyisactive]

It’s primarily used for camping.😁

[@warrenford6503]

Promo*SM

[@wasylbakowsky5199]

Crappy knife, scam, like the Huusk...

[@Tonyisactive]

Sorry about that, I appreciate your honest opinion