We have to use our discretion according to how much food we are making. Then we ration out the relative amount of parsley, to the entire volume of the food. Here, "that much" looks to be just enuff for the quantity of food he is making. And becuz there IS always a chance people are just gonna fo their own thing and NOT stick to measurements, AND also becuz people have different tastes (ie, not everyone wants parsley, or even "that much" parsley), it seems it is left up to us to decide how much to use in proportion to the total amount of food being prepared, IF we do decide to use parsley at all
@@IslenoGutierrez It’s ridiculous and cringe how he exaggerates it, which is blatantly obvious. But regardless, I can say whatever I want. This is a free country and if words hurt you that much, I feel sorry for you 🤡
OMG !! I Love watching you. I am in Florida from Louisiana. I miss my crawfish and Cajun foods. My daughter owns Downsouth Cajun Food Trailer. She and her Husband Ryan are living in Midland Texas.
I made this & it was delicious! Couldn’t find bow tie pasta so I used elbows. It looked like too much for us, so I cut in half and it still served six! Yummy! Thanks!
Damn his food looks so good. Louisianans know how to cook. I remember my mother told me she had friends that used to live in New Orleans and I asked her about the food she told me it was the best food she ever tasted in her life.
That Pasta stir sound like a freak on a late night 😂😂 great video Ralph
🤣👄
@@armandoclark5001 😂😂
I didn't wanna say nothing but...😆
🤣
Facts
“Hit it with some dry parsley……that much”😂😂😂😂😂😂
That got me too 😂🤣😂
😂😂😂😂😂beddah than one stick a buddah
😄
😍
Your wife must be one happy woman. I loved when my man use to cook. RIP Jason ❤
❤️❤️
🕊️♥️♥️♥️
Rest In Paradise Jason 🙏
I was thinking the same thing
Who is jason
Never stop the butter throw please. This is like your signature move. 🙏🙏🙏
I love that all his recipes start with a stick of butter 🤣🤣🤣❤️❤️❤️
POWDER
Dat stick of budda 😭😭
@@wizemind7130 has to do some maintenance
Looks like we need oil.....
Steak of butta first
"Butter is the key to life" chef Didier
Dopest butter toss, I’m dead!
I agree 💯 🤣
If you dont toss the butter the recipe doesnt work 😁
Right! Ralph need to invite us all over for this pasta extravaganza!!!!
I'd probably throw that butter in the floor 🤣😆
Agreed 👍
The stir sound at the end, ay yoooooooooo!
Unique name bud. First time ever hearing/seeing someone named Milton. Cool man
That sounds when you’re mixing at the end! 🙌🏼
Sounds like a long stroke
hit it with the dry parsley
" that much" 😏
don't say the measurements 💀💯💯💯 just throws it in the pot lol 💯💯
We have to use our discretion according to how much food we are making. Then we ration out the relative amount of parsley, to the entire volume of the food. Here, "that much" looks to be just enuff for the quantity of food he is making. And becuz there IS always a chance people are just gonna fo their own thing and NOT stick to measurements, AND also becuz people have different tastes (ie, not everyone wants parsley, or even "that much" parsley), it seems it is left up to us to decide how much to use in proportion to the total amount of food being prepared, IF we do decide to use parsley at all
😭😭😭😭was finna komment this
Measurements are for baking and ppl who don’t know how to cook 😂😂
As Uncle Roger would say “just use feeling”
Your dishes always look delicious 😋
Thank you!!!
@@Ralphthebaker foreal you make me hungry lol 💖312
That accent!! Love it 🥰
Fr tho
It’s ridiculous and cringe.
@@martimcshy Don’t come to Louisiana and say that you won’t make it back home
That’s the New Orleans accent
@@IslenoGutierrez It’s ridiculous and cringe how he exaggerates it, which is blatantly obvious. But regardless, I can say whatever I want. This is a free country and if words hurt you that much, I feel sorry for you 🤡
Nice. Love how you season everything. My kind of cooking
My boy Ralph is cultured ❤ nothing better than a man with taste buds and knows how to cook 👨🍳 😊
My man’s lingo is crazy 💯💯😂🤣
truth!
Yeah luv the Cajun lingo❤
coolest transition i’ve seen with that butter toss. food also looks yummy as heck!
😃
The way he talks and cooks he reminds me of the late Justin Wilson. He had a cajun cooking show on TV when I was a kid.
I guarantee!
It's Friday night and that sound at the end got me about to make that call🙌😩🙌
My dear, this is delicious delicious 😋😋😋
Love watching you cook! Delicious!!
I just made this thank you so much!! It's really good!
I like the fact that he gets more and more creative with the butter throws 😂
Always killing it! Made it for the family and they are still talking about it! Thanks man!!
Man that pot looks like the pot my grandmother Miss Hattie used to cook with back in the day
With a name like that she had to be a crazy good cook. I'd eat anything a Miss Hattie or a Hattie May made.
That’s them old magnalite pots, that the pot all the Louisiana grandmothers used to use. My grandma had one too I’m in south Louisiana
OMG, that looks so good!
Everything you make looks delicious
Yes!
Americans must be very unhealthy. So much butter, oil and cheese and this looks appetizing..? You guys understand how bad his food is for you, right?
Love it! Looks delicious...
Thank you!
Looks delicious!
Love these shorts!
Ralph I love that sound it brings so many memories
You are an awesome cook! Love your cooking style, quick and direct. And all your dishes are to die for, yum!
I'd rather eat real garlic than that powdered stuff.
Looks Delicious 😋
Yummy. Thank you so much for sharing. Really appreciate your videos.
Simple and looks amazing
looks so good 💯👌🏻
I love it! I'm from Baton Rouge, LA...yeah baby
Yeah babe,from Rayville n shit be down to earth.Oh bro. Be throwing stuff cause he's not playing with it.
That's so delicious too! Yummy!
Love the sound of that pasta!!
That looks good as hell.
Omg yes love your cooking brother thank you
Love this guy’s videos!
I'm loving this!!
That looks Amazing 💕
Oh that looks good 👍
Gosh that's looks soooo. Good yummy.
Looks delicious 😋
I tried it and it was absolutely rich in flavor! Greetings from middle east!
OMG !! I Love watching you. I am in Florida from Louisiana. I miss my crawfish and Cajun foods. My daughter owns Downsouth Cajun Food Trailer. She and her Husband Ryan are living in Midland Texas.
Lol I love the butter toss in your videos 😆
Everything u cook looks delicious 😋
Nice aim with that butter
Damn do everybody from da Boot know how cook ?? 💯
Swear we do cher!!
Yes we do babbieee ☝️🤗🫂
That's why I love that place
Yes indeed we do. Especially south Louisiana 🙌.
Yeah we do, we come out the womb with a bottle of hot sauce and some blackening seasoning
That looks good!
Love your recipe love the way you throw butter😊
He is so convincing, I believe he threw the butter in the beginning and it did land in the pot.
I made this & it was delicious! Couldn’t find bow tie pasta so I used elbows. It looked like too much for us, so I cut in half and it still served six! Yummy! Thanks!
That looks crazy good! I am super allergic to shrimp, but I would be happy to try the same recipe with sausage and chicken. Great video! Keep it up!
Looking good cuz cool 😎
That sounds delicious 😋
Omg amazing!! Will definitely be trying this!!
Hot damn !!! That lookin real good there !!!
I love pasta, I'm going to try my hand at it this weekend. Looks so delicious.😁😍🤩
“go in there with them bowties now”
“Go in nea with dem bowties na”
i love those magnalite pots!! maynnnnneee hole up!!
Lol man what when I seen he had that I knew he was certified
I’m from south Louisiana and that’s all my momma and grandma used to cook in
That looks amazing
Yo, your food looks fire
Thank you
“2-tree minutes”
Looks delicious 🤤
Thank you.
Man inspires legions.
Share knowledge and repair our kitchens.
Lawddddd!! 🔥🔥🔥
That looks Tasty!!!!
I gotta try this recipe it looks so good!
Looks spot on that!!!!!!!! 🤌
Ralph been following you on insta, just found your CZcams. Do more cross promoting! Love your content. You and chef Andy are my favorite.
Damn his food looks so good. Louisianans know how to cook. I remember my mother told me she had friends that used to live in New Orleans and I asked her about the food she told me it was the best food she ever tasted in her life.
Us South Louisiana fellas throw it down in the kitchen.
This looks so good
Really enjoy the fact with every ingredient he uses the exact measurements but eye balls all the seasoning portions and goes crazy with it
Yo!!!😂😂😂The butter toss which landed in the skillet fully “unwrapped.” 😂😂😂
Lol
Thanks for the recipe, it looks very good 👌🏼
The way you tossed the butter is how I tossed my girlfriend when she asked to go on vacation during inflation 😂🤣
🤣🤣🤣🤣🤣😭😭😭😭😭🤣🤣🤣🤣🤣Sssssttttoooopppp!!!🤣🤣🤣🤣🤣😭😭😭😭😝😝😝🤣🤣🤣🤣🤣WWWHHHYYYY? 🤣🤣🤣🤣🤣😝😝😝😭😭😭😭🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
RALPH YOU ABSOLUTE LEGEND!!! LET'S GO!
Dang that looks sooooo good 🍽️ I’m ready
Made this tonight. Pretty dang good!
Dang you making them shrimp look so good yaw!!
Yummy yummy 😋. Going to make this.
This is the one I've been wanting on!!
This guy does real cooking and it gets better the longer he's been doing it. Congrats on being awesome Ralph.
That looks great
These videos are getting better and better
Ima make it!! Looks good! Tasty!
Loving your recipes 😋, loving that accent even more 😍. YUM & Yes
You make me laugh so much with the way you speak,,,, I love it and you can cook 😂
Love the butter toss!
Looks great.
Looks amazing!
Yo. Your page is fucking great bro. 💯 you’re great at what you do. Keep rising up King 👑
Outstanding. I'm learning.
I'm gonna try this!
Looks absolutely delicious 😋
I love you and your food bro keep cooking 👍🏼
Yup looks really good.
Straight to the point and delicious looking