20 PLATES AHWA HOKKIEN MEE EATING CHALLENGE! | LEGENDARY PJ222 CHARCOAL HOKKIEN MEE IN KL MALAYSIA!
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- čas přidán 25. 08. 2024
- Join me on the final day of a thrilling 3-day food challenge tour in Kuala Lumpur as I took on the legendary Ahwa Hokkien mee at PJ 222. Witness the culinary journey unfold, featuring 20 delicious plates brimming with umami goodness, cooked to perfection over an old-school charcoal fire. The founder's dedication to maintaining traditionally high-quality standards echoes throughout each divine bite into these incredible noodles. This isn't just a challenge - it's an exploration of taste beyond boundaries. So get ready to sit back and enjoy one substantial mouthwatering feast that promises to satisfy all your noodle cravings.
Stay tuned for more exciting food challenges coming your way!
新青山啊华福建面 (总行) Restoran Ahwa Hokkien Mee (PJ222):
No. 66, Jalan 14/48, Seksyen 14, 46100 Petaling Jaya, Selangor, Malaysia
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5 Purvis Street, #01-03, Singapore
The pork lard adds a magical taste to KL Hokkien mee, makes me crave to have it soon! 😋
Yes it does!
Yes, the pork lard is the key ingredient although I hate it and would remove the lards from the dish every I ate it. I know I was stupid but...
As someone who ate at this stall this growing up (since early 2000s) best combo is mee hoon and the thick noodles
Solid
The amount of food you can consume in 1 sitting, always baffles me, each time. Please do more food overseas, if you can.
Yeah for sure!
Noodles glistening, looks oily... was wondering when coke will come in. Finally appeared during plate 18... well done Zermatt😊
Tbh not oily at all
Wow. I just don’t know how you do it. You make it look easy but I know it is a challenge to eat that much. Great job 👏
Thank you so much 🤗
Great video Zermatt, KL Hokkien Mee looks so good! I wish I could have been there to try a dish! The sad thing is this dish is not available in Toronto but seeing the dish, people and culture because of you, makes me want to come and visit very fast. Thank you Zermatt and I look forward to seeing your next video!
Thanks bud!
@@ZermattNeo you're welcome.
damn solid!! 3 days back to back of food challenges.
idk how you do it, but do take care of your health as well!!
For sure! I diet for a full week after this lol. Lots of fasting but I'm ready for my taiwan trip on weds!
@@ZermattNeo早點休息！期待Z帥明天的到來🤗
Incredible video Zermatt you made that look easy the food looked good and I would definitely try it .
🙌🙌
Oh nooo more people will know about it 😅 it’s my go-to Hokkien Mee place! 🤭
HAHAHA 🙌🙌
I’m hungry… I tried KL Hokkien mee at one of the Zhi char place opp West Coast Plaza. I loved it.
🤤
So good!
mr neo i just started watching you and i want to say i enjoy your casual style… never change bro. everyday life is so busy that sometimes we forget to take it easy. your videos help me escape from the stress. please consider coming to sarawak for food videos!!
Once again a video worth watching! Food looked great and will now be my inspiration for dinner tonight! Keep up the good work and thank you for your awesome personality that shines through your smile. You got the " It" factor as I would describe you! Take care and look forward to many more delicious dishes you choose to share with us!
Thank you so much Donna!
Pork Lard is a must hahaha! Enhance the taste by over 9000! Enjoy!!
We agree!
i think the reason why singapore zi char stalls version is wet, is because they got no time to let the noodles soak in the gravy. one of the stall assistant told me they don't sell KL hokkien mee during peak hours because it takes some time to cook it properly.
Been waiting for this episode bro. Noice … ya charcoal and non charcoal hokkien noddle really Heaven n earth difference. Glad u enjoyed it towards the end haha. Unlimited pork lard is crazy 😂
Hahaha yeah was struggling towards the end but solid
Hello Zermatt, I feel intrigued by your amazing food recommendation videos, the food looks so flavourful. 😊
I tried black and still prefer white. Tried KL style but still like the SG white one.
Actually if I were to pick one - it's sg version for me la lol
This looked so good!! I love noodles. Can’t wait for you to come to America.
Awesome stuff and effort.
.more Daphne!!!!!!
More to come!
Awesome vid as always. Keep it up zermatt. Keep smashing them plates!
Never clicked a video so quickly!
Heh 🙌🙌
💯👍👍👍，看了很有食欲，面，米粉😊😊😊，年轻小老板很友善👍👍👍
哈哈真的挺好吃的
good one, the usual spot for PJian 😋
Indeed it is!
Good choice 👍🏻 This is the best stall ❤
Yay!
This hokkien mee looks sooooo good! It's different with SG ones.
Yeah both is good la
Blk 29A ghim moh link- the cher cha makes a good KL hokkien mee. The best..
Wah really very nice! I just went there 1 hour ago!! Tried normal and mixed bee hoon. Both nice!!! Must follow zermatt food trail now... ❤❤❤❤
Seems like Malaysians really love this. What's it made of?
Just fried noodles with pork slices, shrimp but cooked to perfection
No wonder in Singapore zhi char stall , they actually named this KL mee...
Only after watching this video then i know it's actually really from KL 😅😅😅
Watching till the end, the legendary coke zero came in view😊😊😊
(Coke endorsement!!!! Where are you???😢😢😢
YES GIMME THAT ENDORSEMENT 😭
Next trip to KL can try Ah Yap Sentul Hokkien Mee go to the main branch or Kin Kin Chilli Pan Mee
🎉YA~我又來跟Zermatt報到了🎉😊
Eating my dinner my while watching this makes my food more delicious 😋 😅
馬來西亞的食物看起來都很好吃
下次去玩哈哈
To be honest most of zhichar at coffeeshop they do sell KL hokkien mee. I feel it damn delicious, whenever i go to zhichar to make a take away now a days i keep ordering KL hokkien mee
Found you from Kilo, so glad I did! Subscribed
Noodles look firm and you tasty, always supporting zermatt and team in all your challenges... :)
My all time favourite noodle. Never have the beehoon version before
Will try the bee hoon version ! 🤤Am a fan of the thick noodles
Try it! No regrets!
Great choice bro 👍sometimes I drop by there after gym nearby 🤣 a spoonful of noodles, pork lard and a bit of sambal... best combination
新加坡的福建麵和馬来西亞的福建麵真的不一样,新加坡的福建麵是白色,馬来西亞的福建麵是黑色,各有各的特色,大家的口味都不同,倆种口味真的都好吃,谢谢帥哥分享.
OMG You were so near my place!!
Hahaha 🙌🙌
The usual style is to eat with sambal chilli. But I bucked this trend n eat with pickled green chillies. The sweet n sour chillies really complements the salty smoky noodles. Recommend to try out this combo.
Awesome video Zermatt. The food looks tasty.
Looks so delicious. Envy your access to awesome menus. 😊
There’s another AhWa Hokkien Mee nearby 5 mins away at Paramount. Try that! It’s my default.
Try nasi pengilan weh. Food serves during malay matrimonial ceremony. Kampung style is the best one!
Next time!
one of my favorite stall
There is another good Hokien mee stall in Uptown shophouse
Perhaps u should do a special edition of after the “cut cut cut cut” 😂😂😂
must try another stall at KL side is hidden gem at Selangor, Balakong area
Ah finally see you making your video here, did you tapao some back? 😄
Yes I did
Hokkien meehoon typically uses the thicker type of meehoon (粗米粉)
Their beehoon a bit special no joke
10:58
Camera man zoomed to the pretty lady at the back
- u da best 🥹
Awesome job
Thank you! Cheers!
Looks v gd & tasty. Give additional plate of pork lat. Another power show by zermatt. Do they hv mee tai mak.
I hope you can eat everything in broadway in 334 sembawang close.
haha yes one of the best in KL. just note that the small plates of pork lard are chargeable...
Oooooh they gave me for free sia lol
I am always amazed how much you can eat. Respect for that. The only thing what you can try to pay attention to is your english language. I am sorry but sometimes I hardly cannot understand what you are saying. Especially when you’re talking during eating. But for the rest..keep on going!
this is the store i would’ve brought u too haha. u have some authentic malaysian friends 🤣
yayyyy i'm here
🙌🙌
Happy birthday🎉🎉🎉
Bro, if you have the chance. Go to this place in outskirt KL, Restoran Shang Kee (Ulu Yam Lor Mee). I’m from SG and this is the best ever authentic KL Hokkien mee & Lor mee ever. It 30 mins drive to Genting too!
Malaysian fried hokkien mee needs the sambal belachan for an extra kick!
I miss my hokkien me in KL 😍😍😍😍
Good honest review
Zermatt I dunno the restaurant at Kitchener road one is still open that one is one of the best Hokkien mee I have try
This one v different! Sweeter and less gravy
@@ZermattNeo I mean the Hokkien mee style is the same as you try the KL one but not sweet
How many are you eating, U're still not need a drink right.. 🔥🔥🔥
Only the first few plates near you is up to standard by sight , the ones nearer to the camera are wet .. those you find in Singapore Zi Cha trying to emulate won’t do because they don’t have the time it takes to dry up the noodle of all the essence of the stock they’re cooked in .
i just realize i havent try this version of hokkien. normally the one i try more black sauce, different mee.
Ah shit, my secret place is out! 😂
Lmao this one not secret sir 😂 crowded af
San low bee hoon is also on the chewier side
should also try the kuey teow version hehehe syiok also
Got such thing?!
Yes there is. Kuay teow with an egg yolk on top. My favourite.
@@ZermattNeo got lei.. hokkien kuey teow, same like the thick noodles or the bee hoon but kuey teow version brada
U ARE FANTASTIC ZERMATT👏💪👍
this is MY hokkien mee. i suppose SG version is XING JAO MAI what we call in cantonese
Ahhhhh so many plates will get cold.
Won't la. I eat fast 🤞
Nice video
Thanks!
Thick beehoon. We usually order mixed beehoon mee.
PLS EAT DLAKSA ITS MY FAV FOOD
The words coming outta your mouth sounds tasty too😂
看來要排時間再去一趟星馬了🤤
I wonder if Zermatt prefers SG style or KL style?
eh, when u came KL??? was also thinking of bring u there also. hahaha
nice
Thanks
Dai lok mee!
Yes sir
The sambal call "chili garam"
I love sg hokkien mee. But KL hokkien mee is like a different dish. No need to compare. There are great KL hokkien mee but it is overall more oily.
I love you ❣️
💯
The noodles are all broken up ! 😮
I can't appreciate this type of hokkien mee leh, The singapore version is abit bland for me - even with ingredients, so kudos to you, hokkien mee must be better than SG version. 🙊
HAHA I like both la. But if i had to choose one, sg version la
u havent been trying good sg hokkien mee.. Got try the famous ones or not?
Actually we also have black one la, but good old school traditional ones are hard to find especially when our signature representative of hokkien mee has been the white char hae mee. Elaine if u like 重口味 probably dark soy sauce cooked food would hit your secret spot 😋
As replied in another comment:
Closer comparison would be sg traditional black Hokkien mee found in many tze char stalls and home cooks (but only those traditional/old school cooks can replicate the taste well), literally using Hokkien mee (broad ‘cooked’ yellow mee as wide as mee pok, same type used in lor mee) and condiments found in SG/KL Hokkien mee. The main difference of KL version using thick round mee - dai luk meen is the main distinguishing factor between both traditional orh lu lu Hokkien mees
Your White char hae mee is same as singapore hokkien mee? Or is seafood beehoon? Got wet or dry one? czcams.com/video/DRGuTBX6nUo/video.htmlsi=g90-48xKRw00X3st@@ngcollin88
#16Oct2023
💯🙌
Hey Zermatt , im actually curious , u eat alot of portions when youre doing challenges like these. But what happens behind camera when you are just having your breakfast/lunch/dinner? do you eat this much as well or just like us normal humans ? xD
haha after that first bite i wasn't sure if you liked it or not. what do you do if you take a first bite and hate it during a food challenge and you see how many more plates are in front of you?
Looks more like char kueh teow than HK mee, personally I prefer SG a bit wet HK mee
No belacan sambal to go with the Hokkien mee?
It's right there bro, I added quite a bit lol
@@ZermattNeo Ohhh ok, sorry missed that.
my Singaporean wife loves my kl hokkien mee too but still my sgp 12:22 hokkien mee gets her tick. There is too much sweetness in my klhm so she prefers the sgphm lack of sweetness more. msians love our hm whilst sgphm is preferred by sgp folks. Thanks for helping us decide.
💪👍👍👍
Black very oily, prefer white.
How do you remain looking so good when you're eating and sweating so much? This is the real secret #nohomo
Btw, camera man knows what he's doing at 10:59
hi zermatt can u go try the legit penang hokkien mee instead of eating this dailok mee? thx
When I'm in penang yes
The chilli seem like 粿汁or蚝煎chilli