FISH SCRAPS in a LECHE DE TIGRE sauce: A ZERO WASTE Technique
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- čas přidán 11. 09. 2024
- Chef James Jung from Lumi in San Diego shows how he makes a Leche de Tigre with fish scraps using The Quiet One blender from Vitamix. He first shows how he breaks down a sea bass from Pacifico Aquaculture for sushi. He also shows how to use the sukibiki method to scale the fish.
#chef #sushi #culinary
Lumi is a terrific venue
This is amazing doing it today
What can I replace the ice plant with?
You can garnish with any micro greens you like.