![Chef's Roll](/img/default-banner.jpg)
- 953
- 2 229 590
Chef's Roll
United States
Registrace 21. 01. 2015
Chef-focused culinary channel for our global network of culinary professionals.
Video
Steelhead Trout Tail with Anchoby Caper Sauce
zhlédnutí 215Před měsícem
Steelhead Trout Tail with Anchoby Caper Sauce
Mar Andino Steelhead with Fresh Plums
zhlédnutí 118Před 2 měsíci
Mar Andino Steelhead with Fresh Plums
Win an Impossible Foods Campus Takeover!
zhlédnutí 107Před 5 měsíci
Win an Impossible Foods Campus Takeover!
Chef Justin Pichetrungsi of Anajak Thai Food
zhlédnutí 670Před 8 měsíci
Chef Justin Pichetrungsi of Anajak Thai Food
Brandt Beef Dinner at Anti-Convention 2023
zhlédnutí 102Před 10 měsíci
Brandt Beef Dinner at Anti-Convention 2023
Anti-Convention 2023 - Monday Breakfast
zhlédnutí 118Před 10 měsíci
Anti-Convention 2023 - Monday Breakfast
An Exploration of Sauces from Around the World
zhlédnutí 152Před 10 měsíci
An Exploration of Sauces from Around the World
Indigenous Cuisine, Ancient Techniques, Modern Presentation
zhlédnutí 44Před 10 měsíci
Indigenous Cuisine, Ancient Techniques, Modern Presentation
The History and Culture of Pizza in the Americas
zhlédnutí 263Před 10 měsíci
The History and Culture of Pizza in the Americas
The Anti-Convention: Fra Mani Omakase
zhlédnutí 96Před 10 měsíci
The Anti-Convention: Fra Mani Omakase
The Anti-Convention 2023: Monday Dinner Recap
zhlédnutí 225Před 10 měsíci
The Anti-Convention 2023: Monday Dinner Recap
15-Day Dry-Aged Beef Tenderloin with Foie Gras
zhlédnutí 452Před 10 měsíci
15-Day Dry-Aged Beef Tenderloin with Foie Gras
Trust Chef: 5 Dishes using Tyson Natural Chuck Roll
zhlédnutí 435Před 11 měsíci
Trust Chef: 5 Dishes using Tyson Natural Chuck Roll
Me too!
This guy is a thief and robs restaurants of their high end meat and seafood and sells it in his IG. Then once he built client tell on IG he just started robbing them and never sending and cuts or seafood. He robbed me for 412 dollars in my birthday and never sent my order then he dodged me.
That's not paella
Cool
That cheeese pull ❤
Me encanta este canal
Yeah, it’s a very good steak. Sort of taste like a ribeye, but half the cost or less 😆.
That will be 50$
"How much do I owe" "Your house, your car, kid"
And that right there is why most high scale restaurants desserts suck. 😅 Add 5 more scoops and we’re in business.
Turkey sausage is so yummy
Idk where or when you showed up but you got way too little views and subs for this quality of work 👌👌 stellar job dude !!
Bro stop all this extra bulshit just get the damn tortilla and wrap that s*** up and call it a day stop trying to impress all these white people
Cerote.
You might want to give that polenta a little more cook time it seems pretty granular still, or check your liquid to dry polenta ratio. 5 parts liquid to 1 part cornmeal normally gets me about there.
You are a butcher but in the wrong way, you just don’t do that with Picaña , you just brutalized it and destroyed it.
Delicious perfection sir!
You tryna make a girl fall in love? You better quit!
I went to a Wood N Tap and ordered fried calamari with a side of sauce. The sauce was so good I asked what brand it was and they told me it was Tomato Magic from Stanislaus. I work for a food distributor and it turned out we carried it so I bought a case. These tomatoes are so good you don't have to add anything to it. Half of the can I added salt, garlic,basil and olive oil and the other half I added nothing. All I did was heat both sauces to 150° and let it cool; their website has some useful information as well. I thought the sauce with nothing added tasted better. No canned taste either. In the past I've used store brands like Tuttorusso, Red Pack and Cento but Tomato Magic are the best tomatoes I ever had by a longshot.
Chorizo😂
That 1.7oz's of steak though
Wow this is so slay
It didn't ooze. This clown wins by not following rules on School of Chocolate? Makes zero sense
Xanthum gum? Bruh buerre monte has butter and water. On the plus side you made me feel better about my own lack of skill.
The sauce recipe?
Would never have thought turkey saugage like this could look so good.
That will be $999 sir
"That would be your annual salary please🗣🔉🔉🗿"
🫶
Downvote, that’s a serving size for a small bird. Not a man
This. Is. The. Most. Stupid. Thing. I've. Ever. Seen.
Go eat the dog food you're used to eating.
@skoden1313 nah bruh this was a joke😂
That gonna be 1000 dollar sir.😭
what does "konro" means?
Why leave the skin on?
Because it tastes delicious and has good texture.
Looks great but for some reason I thought the coal was like some kind of marshmallow 💀
This man need more subs
I don’t eat fish. But for the people that does i imagine this taste amazing.
RAAWWWW
Yes, and?
Now we can get it for 500 bucks 😂
How d on u eat it
My cats drooling
"That'll be 500 dollars sir" ahh looking meat
Wow ❤
Wtf
Just because it's not canned food you're used to. Not everyone eats like dirt.
Too much mustard tf
I guarantee you, if you sear the jawn, it'll taste better.
That's a tartare, no searing lol
So how do you make it "Chef"?
Looks like cat food
Nice carbon footprint
Just cook it on a pan bruh