COCONUT PANNA COTTA

Hello! I love the 3 ingredient recipes! Today we have coconut panna cotta. The cooking time is only 10 minutes. You can make it on the eve in the evening, and the next day you no longer think about dessert when you are waiting for guests)))
INGREDIENTS:
400ml full-fat coconut milk
2 tbsp granulated sugar
1 tbsp water
2 tsp powdered gelatin
coconut oil, to grease
COOKING METHOD:
1. Grease the molds with coconut oil and set aside.
2. Soak gelatin in water for 5 minutes.
3. Pour coconut milk, sugar, and soaked gelatin into a saucepan. Heat, stir until sugar and gelatin are completely dissolved. Bring to a boil, simmer for 3 minutes.
4. Pour into molds and refrigerate for at least 4 hours.
5. Place the panna cotta on a plate by turning the mold over.
* if the panna cotta does not come out of the mold, put the mold in hot water for 15-30 seconds.
#pannacotta #coconutpannacotta #pannacottarecipe
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[@sushmamishra1890]

It seems very tasty,I will try to cook👍😊

[@thecrazylineman68]

Thanks for sharing the measurements. Blooming the gelatin now!

[@allisleong690]

Fast & easy. No hassle. Tq for this recipe.😊

[@IreneMagazine]

Thanks! Glad you liked it)

[@salvadordamian7257]

00:20 jdb

[@40950999]

That’s too much gelatine. Like a hard jelly.

[@bultimajhi550]

Tapas Monoal chef

[@SamSam-ic4he]

Nice dessert, yummy and well presented neat work BUT SEEMS TO BE TOOOOO MUCH GELATINE!!!! SORRY

[@IreneMagazine]

Thank you)) there is not a lot of gelatin in it ;)