Easy Southern Hush Puppies - Down Home Style
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- čas přidán 7. 08. 2024
- Hey guys! Welcome to our latest recipe video on how to make easy southern hush puppies in down home style! In this video, we'll take you through the steps to create delicious hush puppies that are crispy on the outside and soft and fluffy on the inside.
Our recipe is perfect for those who want to experience the taste of the south, with simple ingredients that you can find in your pantry. We'll show you how to make the perfect batter and how to fry the hush puppies to perfection.
Follow along as we share our tips and tricks for making the best hush puppies ever. Whether you're hosting a party, having a family dinner or simply looking for a tasty snack, these hush puppies are sure to please.
So sit back, relax and enjoy our video on how to make easy southern hush puppies in down home style. Don't forget to like, comment, and subscribe to our channel for more delicious recipes like this!
For the full printable recipe, visit: cooknshare.com/recipe/recipe/...
Video Chapters:
00:00 Introduction
00:20 Making the batter
01:28 Forming the hush puppies
01:39 Frying the hush puppies
02:35 Preparing the sauce
03:12 The outcome
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Those are some yummy hush puppies, Dave. They remind me of Long John Silver's seafood restaurant.
Hey Byron. They were so good. Made them 2 times more after filming. Thanks for the compliment my friend.
Dave ,they look delicious 😋 I love hush puppies but I’ve never made them. I will definitely try these. Thanks Dave
Hi Kathy. They really were good. They are certainly worth a try. Hope you enjoy and you're so welcome.
Dave, you always surprise me with what you can come up with.👍 for your great work.
Hey Siew. Thanks so much. Yes, sometimes it gets hard. You're so welcome and hope you try these.
Next to garlic bread, hush puppies are my absolute favorite bread. I love the crispy Miss up them and the soft texture inside, not to mention the flavor.
Hi Lynne. Mine too now. Just love them. Hope you are well.
Thank you, thank you thank you thank you thank you for reading out the ingredients instead of posting them in the video. I’m visually impaired, it’s 3 AM and I have a hankering for hush puppies, and I had to scroll through 10 videos to find one that I can make. So thanks again.
Hi. You're so welcome. Hope you enjoy them. Let us know. I sometimes put the ingredients in the description and sometimes not. It really helps when people let me know they are useful. Thanks for that.
Good morning my friend Dave. Wow they look delicious. Definitely trying this recipe. Yummy snack for anytime of the day. Looks delicious. Thank you for sharing. Enjoy your weekend and God bless.🙏😋💕🌏
Hi Maria. They were so good. Hope you do try and let us know. You take care and stay safe my friend.
I love hush puppies... Thanks for sharing this recipe 👍🏾.
My too. They are so good. Hope you try them and enjoy.
Those are absolutely delicious. Thank you for sharing ❤️ have a wonderful day
Hi Natalija. Thanks so much. You're so welcome and hope you have a wonderful day too.
Learned something today. Had no idea what they were. They do look good. Thanks for sharing and have a good day.
Hey Pauline. Yes, me too. Hope you give these puppies a try. LOL.
You have a great radio voice. Thanks for the recipe!
Thanks so much. That's a real compliment. You're so welcome and hope you try them.
I remember in the late 70s going to a restaurant named, "Long John silver's" And enjoying these Hush Puppies lol
Since then, I've enjoyed them..
Great recipe, Dave. Stay warm my friend.
Hey there. Yes, so many people have said that. They were super good. Yes, still trying to stay warm. Hope you guys are well.
G’day guys. I’ve never heard of those before but I’m going to try making them for sure.
Hey Glen. You'll enjoy them for sure. Let me know. Hope you are well.
I agree with Byron Chandler 100% they look exactly like the ones from Long John Silver's seafood restaurant thank you so much for sharing I will definitely give them a try blessings to you
Hi Erika. That's a real compliment, I guess. You're so welcome. Hope you enjoy. Let us know.
Dave, big yes for us & the girls, we like yellow cornmeal hush puppies & non-sweet, legend has it that if your dog were barking to much( here in rural South everybody has dogs) or in the house you threw them a couple of these & would holler " hush puppy"! True legend
Hey Steve. Yes, they're so good. I've made them three times now. I should have said that in the video. I should ask you first. What about corn fritters? Any legend on that? I'll make these up for the next lodge meeting.
Dave my friend, basically the same hush puppy recipe, adding fozen/but semi thawed corn kernels to the wet batter & stir before frying, you said you like your hush puppies sweet so with the addition of the corn to the amount of batter you made add about 1/3rd tbls more of sugar, can add small diced sweet vidalia onions to the wet batter also if you like, about a 1& 1/2 tbls to the about of batter you made, fry the same amount of time pal, hope that helps
Great. Thanks so much, Steve. It does help.
Dave my friend, you can also fry the corn fritters in a disc like a potato pancake in a pan( cast iron is best) of some oil, very good. btw, I have cooked with cast iron since I was 9 yr old & I'm 60 now. A secret to frying with cast iron, it is a poor conductor of heat but great retainer of heat, because just heated on the stove top you will have cool spots in the bottom of the cast iron skillet. Place the skillet( no oil) in a pre-heated oven at 425-450 F for 20-25 minutes on center rack, double oven mitt /pot holder when removing from oven as will be screaming hot & then add your oil & ingredients on the burner, cooks evenly any food , don't forget that the skillet handle will be screaming hot while cooking on stove top, I leave a pot holder nearby to remind me & if you grab it otherwise it will blister/burn your hand palm before you can yank your hand off, but is the best way to cook, fry, bake, etc...with cast iron
@@TheCooknShare yw pal
Yum!!
Dadgummit Dave! These look delicious, but once on the lips, forever on the hips.
😂
I need to make some.
If I may suggest the addition of finely chopped onions and a small can of drained whole corn. But watch out for the corn exploding while cooking. My uncle taught me these additions 60 years ago
Love the idea of corn. I did try chopped onions and jalapeños. So good. Love these kind of tips. Thanks.
I just make these add 1/2 cup chopped onion; pinch of smoked paprika, let it sit for 5 minutes-perfection
I am sure yours are better than the ones I've had from a restaurant that we use to go to. Not sure if you have it where your at but it was called Long John Silvers. Loved their chicken and Fish but I always gave mine to whoever I was eating with. Were to dry for me. Yours don't look dry at all. HI COCO!
Hey Becky. Thanks so much. I've had a few people say that. Never tried Long John's, but I'll have to. No. These were moist, light, and fluffy. A must try, Becky. Coco says hi.
Did I hear it right that you have never had hushpuppies before? My friend, you have been missing out! They are commonplace in the South, just like biscuits! You did a great job!
Yeah, being from the Great White North, I'm bad. I do need more of that Southern food though. Perhaps a move is in order. LOL. Thanks so much. They are so good.
They are awesome
Yummy.
Thanks, Jonathan.
Please never stop making videos
Hi there. Thanks so much. That mean a lot. I'll try not to.
Hi Dave, I would have to use sorghum syrup instead of maple syrup. I do not like maple flavor .
Hi Julia. Yes, that sounds great. If you try it, let us know. Hope you are well.
Yummy
Thanks, Lucilia.
Wondering if you could add clams.
That’d be a clam fritter. Delicious. You could probably get away with using any seafood in a fritter.
Hi Lisa. So true. Yes, Leonard is right. I've heard of adding finely chopped shrimp too. Both would be super good.
😭😭😭 I miss hushpuppies! Being from the southern US, it's a staple. Unfortunately, corn meal is as rare as hen's teeth in remote Australia. I found it once in an African Grocer in Brisbane but that was about 15 years ago and not at all in Tasmania. Dave, do you deliver?
Hi Kathy. Yes, hard to believe you can't get corn meal in Australia. I've heard that though. If I could come over that way, I sure would. LOL. Take care my friend.
I wonder if they have a Romanian grocery store since they eat a lot of it making mamaliga often the ethnic stores have it .
Hey dave!
Tho i dont watch lots of your videos
I was carving some spicy noodles..
And i will surprise you with an delicious spicy noodles
If you want!
What! You don't watch my videos! Just joking. I would love some spicy noodles. Yum.
I will tell you the ingredients!
(I was carving some and I just putted anything on anything and made delicious noodles😅)
1- onions
2-soy sauce (light or dark)
3-garlic powder
4-the seasoning that comes with the noodles
5- your noodles
6- you can add lettuce or cucumber if you want
I always joke that if I'm stranded on a desert island, I want basil, red wine vinegar and hush puppies. 3 of my favorite foods. My 4th favorite is corn fritters from Bud's Chicken in Florida. Do you have a corn fritter recipe? Can't wait to try these hush puppies. Thanks for sharing.
Hi Suzanne. I just love the way you put it. My feeling now too. I've made them 3 times now. Yes, I'm going to work on the corn fritters recipe. Thanks for the tip.
Looks good but southern hushpuppies got to have some onions in them.
Full list of ingredients:
All purpose flour: 1/2 cup
Yellow cornmeal: 1 cup
Baking powder: 1 tspn
Sugar (optional): 2 tbspn
Garlic powder: 1/2 tspn
Onion powder: 1/2 tspn
Salt: 1/2 tspn
Whisk
1 egg
Buttermilk: 1/2 cup
Whisk
Scoop and fry in 350°F until golden brown
Cornflower oliebollen. An american twist to a dutch legacy.
Hi Danny. Yes, so true. Hope you are well.
I thought southern puppies require powdered sugar on top.
I think it’s a matter of preference.
I’m from the south and have never seen powdered sugar on hush puppies. After I cook mine, I immediately add a bit of salt. And I’ve never seen a sweet sauce served with them. I just use whatever I’m serving with my fried fish. Or ketchup if served solo.
@@jemsmom6922 , it must be a Maryland thing.