other pizza chef: my recipe is the best in the world Alex: I don't know why people are falling in line outside just to eat my pizza. most humble pizza guy indeed.
*Peter Parker Struggles to close Janitor's Closet* *Peter Parker walks over to the concierge* *Peter Parker drops the boxes on the table at the concierge* Peter Parker: 1:13
The funny thing is, all the pizza making guides say not to roll your pizza out with a rolling pin or in his case a wine bottle and to do it all by hand. You cannot get the crust as thin and crispy like he gets it without the rolling pin, it ends up too doughy.
@@Al-fm8kh I have had it there, it is nice and crispy. What I was saying was, other pizza recipes tell you NOT to use a rolling pin. When I make pizza without a rolling pin, it ends up all doughy. When I do use a wine bottle, I get something similar to Lucaliz
@@KillerAJ ah gotcha. Yeah you're right. Everyone just tells you to stretch it out by hand. Mark is probably the only guy I saw that rolls out the dough. Maybe it might have something to do with his dough having less hydration so it might just be very hard to stretch by hand
He uses a rolling pin to get the fermentation out of the dough. I think he uses a secret ingredient to get the kind of crunch in the pizza. That's their secret.
Awesome i can do that with the pizza dough reserpit that i got off of here i like this food net work i like it i wish i could let you try my pizza when i going to make one its going to be made with ALL kinds OF Italian meats and the verrity of cheeses and a Italian salad with lettues black olives red potions croutons and a AWESOME Italian salad dressing this is making me hungry
this is the chillest guy ever, he's like permanently in a comfortable nap in his own head lol
its incredible the difference that a job that you love makes
I’m sure he’s great. But never let videos judge a person.
He was nearly killed by the...and he had reconstructive surgery...just to add to how awesome Mark is
He is the most humble pizza person ever.
Agreed!
Pizza John Wick.
He is such a show off
He is like Keanu reeves
That was sum chemistry there
fosho man
3:07 When the kettle is ready.
“The Lucali experience starts with the kitchen and ends in bed”
If only, lol.
Is the pizza still the best?
@@therenaissanceredneck8825 A lot of experts are saying Di Faras in Brooklyn is the best.
He is so, so smooth with all the ladies who interview him! If I wasn’t married already...dang! 😝😝
zoomzoombabe does being married mean anything nowadays? Just go for it! Shhhhhhhh! I won’t say a word! 😉🤐
@@michaelmcneffii1912 lol so true
For the streets
What a great voice he has
Yea, they did it after the interview.
uhuuh
He got those cheeks.
I feel like the comments section of every video with Mark and a woman is loaded with comments like this. Dude has some serious big dick energy.
@@ItsSomeDeadGuy yeah it is filled with all these comments 😂😂😂
shes ugly
That is some gorgeous pizza there. Love the story of how he became the owner. Alex, I love how you interact with each guest.
Im loving this first episode, I cant wait to hear more food stories of all these amazing places. Love that Alex is hosting it too, she's so cool!
Have you watched the most-recent episode? czcams.com/video/Be8yq4tShdY/video.html
i havent missed an episode!
Sausage, pepperoni, mushroom, and basil pizza.....amazing....
Mark has a lovely voice...❤❤❤
Alex looked at Mark with the “Hold up what?” Eyes in the beginning 😂
I'm only watching for Marc, LMAOOO
His pizza is on my bucket list
Mark is just a guy I would wanna sit down and talk with for hours on end
Ok I’m in love with Alex!
Love Mark, he’s a gent....
Mark is amazing!! He is so entertaining.... and real.... and... I just Love Him!! :)
I love everything about this man and his pizza. Never change.
Great! Like Mark. Love Alex. What could be better?
He has to be the world's most zen pizza maker.
I'll have to try that grater trick with the mozzarella.
Im glad Jaime Lannister found another calling in life after being a kingsguard
other pizza chef: my recipe is the best in the world
Alex: I don't know why people are falling in line outside just to eat my pizza.
most humble pizza guy indeed.
Mark not Alex
Shabby, shabby doo!
On my list of places to visit 👍🏼❤️
Evelyn Huizar what place is that you want to visit
vickyb blanchard this pizza place, Lucali 👍🏼
Alot of amazing things have happend here *Rubs the counter* lol
why isn't this video available in Bangladesh? Dont we deserve to see the lucali's pizza?
people from europe laugh about people in america calling a pizza "real" or "the best"
But honestly, this guy has it all. He is WORLD CLASS
If I go to Brooklyn one day, (hopefully the place will still be open) I’d want to try this place out.
Now we're getting into the low cal calzone zone.
The doll Greyduh.
Felt like a scene in Goodfellas where Henry Hill is flirting with Karen, except with full blooded italian Americans
Mark is the best ever!...Alex is a smoking hot chef..
At 1:48 guy looks like Keanu.
Mark is amazing...so cute...
Mara Lorca he does look like Keanu XD
Now you have to go to John's on Bleecker or Frank Pepe in New Haven lol.
"all great things come from modest beginnings." -Virgil
Thinking of moving to the east coast. Rest of the country too wierd to me
English Muffin Pizza...holy crap!
Life hacks.
*Peter Parker Struggles to close Janitor's Closet*
*Peter Parker walks over to the concierge*
*Peter Parker drops the boxes on the table at the concierge*
Peter Parker:
1:13
salty pecorino mixed with ricotta and grated parmesan... noted
👍 Saw that too. Was confused because Pecorino is a hard aged cheese and he was holding ricotta in the cup - I see what he did there
Alex is so beautiful amazing
hey dont worry the .38 will be there.
you come back out...
The funny thing is, all the pizza making guides say not to roll your pizza out with a rolling pin or in his case a wine bottle and to do it all by hand.
You cannot get the crust as thin and crispy like he gets it without the rolling pin, it ends up too doughy.
Have you eaten there? It's pretty damn crispy .
@@Al-fm8kh I have had it there, it is nice and crispy.
What I was saying was, other pizza recipes tell you NOT to use a rolling pin. When I make pizza without a rolling pin, it ends up all doughy. When I do use a wine bottle, I get something similar to Lucaliz
@@KillerAJ ah gotcha. Yeah you're right. Everyone just tells you to stretch it out by hand. Mark is probably the only guy I saw that rolls out the dough. Maybe it might have something to do with his dough having less hydration so it might just be very hard to stretch by hand
He uses a rolling pin to get the fermentation out of the dough. I think he uses a secret ingredient to get the kind of crunch in the pizza. That's their secret.
I felt sad when he said when 10 people comes in 5 people left, because it's true
He’s like a good looking version of Leonard Nimoy
R they dating?
Mark has been taking her to pound town for a while now.
If Jimmy kimmel and keanu reeves gets merged.
Bet she got the Calzone in her Pizza
At least they didn’t have that Weiner guy with the heat gun.
:)
Eat pizza with hands
English Muffin Pizza? That's not a pizza
really dough ?
I disagree. Anything with a bread, a sauce, a cheese that's toasted is a pizza. It may not be the best but it tastes damn good when you make it
She is Italian and says mozzarella like she’s irish
Awesome i can do that with the pizza dough reserpit that i got off of here i like this food net work i like it i wish i could let you try my pizza when i going to make one its going to be made with ALL kinds OF Italian meats and the verrity of cheeses and a Italian salad with lettues black olives red potions croutons and a AWESOME Italian salad dressing this is making me hungry
is he georgian?
No
He sounds like benedict cumberbatch with brooklyn accent
YOU KNOW HOW WE DO! I just got douche chills🤢
You could've left it with the Cal-zone
At the same time, you could've said Gal-zone
This guy can steal your gf!
Mark is a DILF.
and I am a MILF..
The terrible plough natively rhyme because bus strangely walk following a naughty weasel. capable, feeble feigned tuba
The curly skin surgically pull because harmonica contemporaneously interrupt athwart a secretive oatmeal. stupid, permissible transport
Spare me the eye candy. Put on a big boy shirt. And spare me the gushy woman.
But 0:32, he should fix that...