Fat: What’s Healthy? What’s Bad? How Much? | Dr. Neal Barnard Exam Room Live Q&A
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- čas přidán 4. 07. 2023
- Learn what fats are healthy, what fats are bad, and how much fat you need when Dr. Neal Barnard joins "The Weight Loss Champion" Chuck Carroll on The Exam Room Podcast.
The best and worst sources of fat are reviewed and knowing the difference might just save your life.
Topics Discussed
- Healthy sources of fat
- Fat vs. carbs
- High-fat diets
- Fats in oil
- Omega-3s
- Monounsaturated fats
- Polyunsaturated fats
- Saturated fat
- Trans fats
- Cholesterol
Have a question? Post it in the comments or chat and we’ll answer as many as possible during the live broadcast.
This episode of The Exam Room™ Podcast is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like the Physicians Committee that carry on Greg’s passion and love for animals through rescue efforts, veganism, and wildlife conservation.
🗓️EXAM ROOM LIVE IN NEW YORK🗓️
Tickets: bit.ly/ERLiveNYC2023
When: July 12
Where: Museum of the City of New York
Who: Dr. Neal Barnard, Chuck Carroll, Rip Esselstyn, Dr. Robert Ostfeld, and Dr. Michelle McMacken
🔗 SHOW LINKS 🔗
Gregory J. Reiter Memorial Fund
gregoryreiterfund.org
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About Us
The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 12,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world. - Zábava
I can't believe he's 70 years old. He looks great.
He's 70? He looks like he's in his early 50s. Great advertisement for a low fat vegan diet!
I always make my own hummus. I toast 2 tablespoons of raw sesame seeds for each recipe (don't burn if you do start over). In a vitamix blender, add the toasted sesame seeds, 1 can of chickpeas with the liquid, and 1 can chickpeas drained, reserving the extra liquid in case you need a little more. Also add 1 teaspoon Cumin powder, 1 teasp garlic granuals, 1 teasp onion granules, 1/2 teasp chili powder, 1/2 teasp smoked paprika, and 1/4 teasp cayenne pepper powder. Also, add the juice of one lemon (about 2 tablespoons). Use the tapper on your vitamix blender. Add more bean liquid when needed. Only do one batch at a time, or you will need to use a food processor.
Nice hummus recipe. Do the toasted sesame seeds purée when you blend everything, or does it stay whole? Is it better to grind up the sesame seeds first before blending? Also, do you think raw sesame seeds will work or is it recommended to toast it first? Thank you for any reply.
Handy tip - Blend the seeds (I add a couple cloves of garlic) in a small amo of water first. It mulches them up completely, no chunks. Then you can continue with the other ingredients.
Sounds good 👍
Dr. Barnard is very honest with his responses! Very intelligent MD❣️
love Dr. Barnard. He is brilliant and spot on!
Dr Barnard looks calm, kind, nice, relaxed and healthy. What he teaches , we can trust because he is the living example of what he teaches.
Amen - perfectly stated!
Exactly! He walks the talk
Why does he have such a skinny neck? He must weigh very little.
I guess beauty is in the eye of the beholder. Too me he appears emaciated.
@@kiwikim5163 you look at his appearance. I look at his aura, his energy, his vibration. I would feel love, joy, safety being with him than being with the carnivores, the keto diet people.
Kicked the oils 3 months ago, dropped 15 pounds. Do not miss them at all now.More room for healthy fruits, grains and veggies.
Don't you just love your dishes too now, everything is clean so easily!
Great job! I am around 3 and a half months since I decided to be more WFPB counting my fat grams per day. I wasn't skilled at it in the beginning, and was probably 50 or 60lbs over my target weight. I am now over halfway down to that weight and still steadily heading lower.
Just don't eat nuts, nut butters, seeds, avocados, olives.
"The fat u eat is the fat u wear"
I don't not eat anything, I just keep my fat grams low, like 2/3 RDA max.
Life changing on many levels, yes weight loss, first day ditching keto enjoyed Bob's thick oatmeal with banana later on bristle chart perfect felt brand new. 🥳🎆
Thanks for another great interview. Would also love to hear discussion on omega-3 index.
Hi Chuck, I love listening to your prodcasts. I can't stand tv at all anymore and let you know you do a fantastic job, your easy on the ears and when interviewing on a topic, your alert and don't miss the important questions. My absolute favourite channel on the internet full stop.
From a passionate follower in New Zealand ❤
Whenever I want to gain weight, I eat nuts, nut butters, bread and avocado. It’s important to read labels if you want to eat healthy. Know sugar, sodium, fat, and fiber content of what you are consuming.
You cracked me up Chuck😅 what kind of holy hell has this guy's microbiome been put through? Great question! Love the doc's description of what then followed. It's helpful to know that the microbiome can be changed in only 30 hours.
Thanks gents! Great podcast!
Great Episode with lots of awesome Info.
Thanks!
I can't wait to meet you both on July 12th in NYC! So excited.
Another great video. Love and thanks❤
I have followed this advice for nearly 10 years now. I'm the only one in my family (not the children), that isn't on medicine. It is the way to live, period. Healthy, satisfied, doing good for the planet and innocent animals. I am amazed that people fight this logic and obvious way of living better.- I do have to fight my sweet tooth, but there are ways to have desert and not wreck your health. Thank you Mr. Barnard for your enormous research and integrity. I wish people would just follow this path!! P.S. the description of hotdogs was enough to make me nauseous.
I love your information. I hope you can bring your show to south Carolina.
Thank you this was wonderful Information.
Love this video.
Fabulous information.
So simple and informative videos that even I can understand then. I'm currently overweight and the 26.2 BMI and looking forward to doing plant-based more. Thank you Chuck and doctor Barnard.
I love the comparison to a tornado. My husband and I were in our home last April when it was destroyed by an EF4 tornado. We were lucky to survive that, but now I'm trying to correct my diet so that I can survive (a little longer) the effects of eating high-fat foods all my life. Thanks for the education, Dr. Barnard.
I’m sorry for the loss of your home. Glad you are focused on your health. That is truly the only thing we can sort of control. ❤
Also… a miracle you survived!
How about a video showing what effect nutrition has on the body's ability to regulate macros? Whole food macros seem to be safe in abundance if the nutrition is also abundant.
Thanks. 😊❤
I stopped eating oils, nuts, and even avocados. I'm down 7 pounds in 2 weeks and I feel great. I was stubborn to stop eating those foods. Now I wish I had avoided them sooner. 🙄
I stopped eating tahini and nut butters and only eat 1/4 of avocado, lost 8lbs. no night sweats.
I would love if one of these plant based doctors would some day address people like Ray Peat’s very well argued case for not only a low fat diet, but the exact inverse on the polyunsaturated v. saturated ratio. I have a feeling Dr. Barnard is trying to keep it simple for the newcomers but us die hard nutrition geeks want to hear about this type of stuff!
Yes, i dont know how many times i have had this conversation " im concern about the hormone in soymilk" as they chug mamal estrogen. 🤦🏽♀️
czcams.com/video/pA41UZE8cLs/video.html
Speaking of plant milk oat milk has added oils if you buy the commercial products. I was SHOCKED to see how much oil is in oat milks in the grocery store. Sure you can make it at home but its just sad. Ill stick to my soy milk thank you.
Its always good to read the labels. I am in Cape Town, South Africa and have thankfully found a brand of Almond milk that has no oil in. It's shocking when you read some of the labels.
Soy milk is legit for protein and low calorie. Favorite plant milk.
Awesome truths!!!!
"It's Natural....so as the tornado" Good one man! 😂
I have come to prefer squeezing an orange over my salad, and using the remainder of the orange in the salad. That's usually all I do, but if I want to substitute for the mouth feel of oil, I use "aqua faba" or ghe cooking water from cooking garbanzo beans with kombu. Either Eden brand or my own home cooked. I like the pressure cooked beans, and use some of the beans in the salad. Use the aqua faba as you would oil. Enjoy.
Smart and creative ingredients! Thanks for sharing.
Hello! Love your podcasts and have been vegan for many years. My daughter and her family have also been vegan and clean eating for several years. She began to consider how she and her family are doing health wise and felt something was missing. She read a Weston A. Price book and she felt that his way of eating is a better way and looking at his studies makes sense to her. I’d like to hear what you all think.
"Did you ever sit down and pig out on 25 olives? (Chuckle) no you didn't."
Uh. Yes, Dr. Barnard. Yes I did!😂😂😂 I call that a Tuesday. Might have to change that.
I love them, also. 😅
Yeah, too much😂💪🏻💪🏻💪🏻
I could! I love olives - particularly black ones which are a little less healthy.
I eat about 15-18% fat on average and 70% carbs and feel good on it. Allows some nuts, seeds, soy, and the occasional avocado. Trying to keep fat at 10% or under like some in the WFPB community recommend would result in me making food choices not on the nutritional merits of the food but on macronutrient percentages.
but what about pancreas and gallbladder? During a talk i haven't heard anything about how the fat gets broken before it digests. I am not sure this is the correct description of what's going on in our bodies during the meal time
I’m firmly convinced I don’t need more than five grams of fat per day. I listened to Nathan Pritikin talk about maybe only needing a half-gram of fat daily to maintain health.
Then I switched my diet to around 3-5lbs of steamed cabbages (sometimes broccoli) and 3-3.5lbs sweet potatoes and sometimes tomato paste salsa with beans and i now find it INCREDIBLY easy to keep very trim.
I used to take ground flax but after checking with Cronometer (with stunning precision), it seems the vegetables provide me with all the Omega 3 fatty acids I need - yesterday I had 1.2g Omega 3 and 1.3g Omega 6.
A few months ago I ate a third of a pound of mixed nuts and my face swelled up. I’m staying off these fats. It seems the vegetables have them. The vegetables also fill you up at 150 calories per pound. The sweet potatoes provide a powerful, long-lasting energy and bring me to full strength.
Cabbages. Potatoes. Sometimes beans and tomato paste with lime.
Gonna go live my life now. The fats seem to be over rated. Less is more. I keep a banana or two on me when I’m out and about but I only have them if I need them after using the Hawaiian or Japanese sweet potato I keep on me.
Keeping the fat under 4% of my calories feels the best. When I need a treat or something that’s basically cake - I have oatmeal with steamed, shredded carrots and cinnamon. That’s the worst thing I’ll eat.
That’s incredible
That's great, keeping things simple is the best way to eat. I need more fruit though than just the odd banana and cake doesn't even appeal to me anymore, fruits are nature's sweets for me!
NATHAN PRITIKIN... THE MOST KNOWLEDGEABLE PERSON IN HISTORY ON THE SUBJECT OF NUTRITION!!
MANY HAVE STOLEN/COPIED NATHAN PRITIKIN... ONLY ONE HAS EVER GIVEN HIM CREDIT.. THAT BEING DR. JOHN MCDOUGALL!!
The hot dog eating contest stuff is nuts. Not to mention the choking hazard. So many other worthwhile hobbies...why this one?!
Coconut is natural... but it's not natural for us to eat because we could only open it with unnatural tools, Most high-fat foods are surrounded by a hard wood shell.
Wow! I say the exact same thing! We need to take our clues from nature! There’s a reason the nuts are surrounded by hard shells that are difficult to crack. We shouldn’t be eating so much of it. I say the same thing about pomegranates. We are clearly only supposed to take in about 1-2 ounces of it, and very slowly (1 ml at a time), as aggravating as it is to eat. We have no business chugging 8-12 oz of it in one sitting!
What do you think about pure organic peanut powder like PB that is 82% fat free? You reconstitute it with water to use it.
I make my own hummus with cumin and chili powder.
we also need to be careful of the amount of added fat in plant milks , most contain oils .
You can make peanut butter so easily 1 lb peanuts into a high speed blender or food processor blend until smooth
I dropped the oil 17 years ago. I've slowly lowering dietary fat, and upping carbs for the last 28 years of my vegan high-fruit diet. I'm hear to show people how good the diet is (with 1100 videos with low views - no money)
What’s your channel?
@@shellypike9830 It's called CarboRaider Rush
I know it’s best to stay away from Palm Oil like you said but what about coconut palm sugar? It’s in PBFit peanut butter powder. Hopefully you can answer this question now or on another episode. Thanks so much. I appreciate both Dr B and Chuck. 🥦
coconut sugar doesn't contain any fat
@@Elizabeth-dg8dnBut he says to avoid processed sugar. Only eat Adam's or another PB with nothing but peanuts. You can buy it even without salt.
DR Barnard ,Are you a relative of Dr Christian Barnard who performed the first Heart Transport? I live a few miles from where that took place......
Papworth Everard! In the UK
If at all possible, would it be possible for PCRM (or Dr Barnard specifically) to discuss/debate the research/findings of Tim Spector, someone who is currently getting significant publicity.
I think that's highly unlikely to occur being that Tim Spector advocates high fat dairy like cheese.
@@sectionalsofa and that’s why I would like to hear the debate…
@@grimfact I get it. I realized after I added this comment that you were hoping Dr. B or PCRM could discuss or debate Dr Spector's take on nutrition, but not necessarily WITH Dr. Spector. Personally, I feel Dr. Barnard is too fat phobic and Dr Spector isn't fat phobic enough.
How about MCT oil?
What about eating wild caught pacific salmon, three times a week. I eat a whole foods diet and I love salmon. I wouldn't want to give it up. I also feel very good and have a lot of energy. I love salmon and it loves me back. Any thoughts, about the fat in salmon.
❤love Dr Barnard too! Nice theme , actually Z KEY 🔑 THEME if you wish , because when shaping your nutrition around this target 🎯, we did get there finally after 5,5 years Plant Based (almost all WFPB, and only vegan) , so we tuned up 🆙 and guess what ??!!!
We are loosing the extra weight, I have no more hit waves 🌊 (I suffered for years ) and we have more energy!
Something really shifted! And we are 4 of us as a family doing it! And we are 50 till 61 years, with different levels of exercises and life styles, and we 4 show the same amazing 😻 results!!!
Thriving , cheers 🥂!
Hi chuck i have high LDL after i watch your channel i decided to be on vegan diet but what about fish and canned tuna and sardines would it help lowering LDL???
Peanut butter deep down: what was not mentioned here is saturated fat in peanuts (about 35% according to Wikipedia, but generally other nuts and sesame seeds also contain saturated fats). Is it really safe to eat them every day?
Thank you very much 🌼 🪴🌻 for this video and informations ☘️.
After several years doing a deep dive into many wfpb minds (and there are quite a few) I've come to the conclusion that macronutrients do matter but not in the way some seem to promote. Some in the wfpb community advocate for a "high carb" diet implying that fats and protein's take care of themselves as long as we focus on carbs. Fats and protein are important in their own right, even if they comprise a smaller percentage of calories. I don't like the way the importance of protein is underplayed and fat is marginalized if not demonized by some wfpb advocates. No one person has all the answers and some are clinging to old research and personal biases. It's important to glean information from a number of legitimate sources. Recently I've been learning a lot from Simon Hill's podcast, the Proof, a comprehensive and objective take on nutritional science.
State all of your sources in alphabetical order please
@@eilisniaisi5954 I replied but my response was removed. In a nutshell: Barnard, Esselstyn and MacDougall demonize fat; Macdougall is even wary of too much plant protein. He sites small , 20 year old sturdies. The Plant based docs who keep up with current research and understand the importance of plant sources of fat: Fuhrman, Greger, Kahn, Longo, Sherzai and Williams. Longo and Fuhrman discuss and appreciate the importance of getting adequate protein, particularly among the elderly.
I like to drink Orgain plant protein shakes. I notice that the ingredients contain High Oleic Sunflower Oil as the 5th ingredient. How bad is this type of oil?
Chickpeas already have a lot of omega 6, make the calculation of adding sesame seeds
I struggle the most with homemade salad dressing. Being Italian, I grew up using oil and vinegar, any suggestions for something similar? Not a fan of creamy or Asian dressings. Thanks so much to both of you!
Try balsamic glaze. A little drizzle goes a long way!
@@allee3476, just the balsamic glaze with other seasonings, i.e garlic and oregano? I usually make salads for a group of four, up to 12, not sure the glaze would be enough to cover the entire salad. Thank you for the suggestion though, I'll definitely try it on smaller salads❤️
Given that the purpose of eating is to relieve, not arouse, hunger, why don't you just get rid of dressings altogether?
@@jean-chritophedesjarlais8435 I would be happy with just lemon drizzled on my salad but unfortunately the rest of the family are not WFPB 😔 Looking for something that would satisfy them as well.
@@spunky0831For a group of people, I would tread the water bit carefully than if I were just making salad for myself. Over the time, I have added some spices just to accommodate my tastebuds, ie turmeric powder, black pepper, cumin powder, garlic powder, onion powder, etc but I am not sure if others would find it palatable. If you are in the USA and happen to live close to a Trader Joe’s, I’d recommend their balsamic glaze.
Regarding protein, professor Don Layman doesn't agree with you that an older person doesn't need to supplement with protein. It is actually a good idea to do so.
I like to make vegan alternatives to food I am used to. I don't cook with oil but I do bake with coconut cream. Is that too much fat?
How much fat do you need to consume for absorption of fat-soluble vitamins? Do they need to be consumed at the same meal or if, for example, you have a handful of walnuts with breakfast is that fat still available for your late afternoon carrot snack?
I can guess Dr B's answer after hearing him numerous times. Most likely he would say that there's enough naturally occurring fat in all food so that's not a concern (ie Broccoli has 3-5 percent fat.) However, there are other points of view in the Wfpb community. Dr Fuhrman, for example, strongly recommends consuming at least a half ounce of nuts or seeds at each meal to assure nutrient absorption.
@@sectionalsofa Thank you.
Is flax oil, a tablespoon a day, for omaga 3s, ok?
Can we have an eating competition with people eating broccoli or beans of some kind`? Would be interesting to have a competition to highlight the effects of totally stuffing yourself with some kind of WFPB food 🙂
Frying potatoes in olive oil sounds extreme and unusual. Who does that, lol? I use it once a day for stir frying vegetables in skillet with just one measured tablespoon, which is just enough to keep from sticking or burning chopped veggies and if necessary add a little water. I've even tried using water only and it works but have to stir and turn more frequently, and this process is similar to steaming because little squirts of water in pan every few seconds quickly evaporate/steam.
I wouldn't ever stop eating with olive oil, because I think just these numbers are not the most important thing. I don't fear death and I don't fear suffering from diseases - I rather live happy and healthy with a decent amount of statistics, but not too much. These days nutrition seems to be super chaotic.
“They’re natural.”
“So is a tornado.” 😂
how old is Dr. Neal Barnard?
What about grass fed butter?
QUESTION: I am a 59 year old woman and have been a vegan for 13 years, (vegetables, grains, fruits, nuts; very controlled amounts of oils, and NO coconut or palm oil )and I train/exercise an hour daily. Still, my LDL is elevated. Any ideas why, dr. Bernard? I am very worried. Hight:5’4”. Weight: 110 lbs
I am not a Dr. but I have a similar problem. I started taking Omega 3 (vegan sources) 2 grams/day which helped reduce both my LDL and triglycerides. Not sure if this works for everyone, but I thought I'd share. Good luck!
Wife here. Is your cholesterol still high after eating this way? If so you may have high Lipoprotein a possibly . I have this a genetic marker you can get tested for it.
What about seed oils, like mustard, sesame, groundnut oil when compared with coconut and olive oil??
They all have the same calories. Use very sparingly or not at all. I don't buy oil and don't have it in the house. I don't miss it.
@@luluandmeow ok..I forgot to mention that I am trying to gain weight, so 200-400 calories a day is not a problem...as getting 2800 calories a day on plant based is very difficult(less calories, more volume), so I was asking based on saturated fat and other factors.
@@ankitgosain7090Similar situation to you. Young otherwise healthy male, couldn’t gain. Plant based diet too calorically dilute. Seed oils are absolute junk. You’re probably already getting a surplus of polyunsaturated fat on a plant based diet. If you aren’t battling any major health issues & don’t have familial hypercholesterolemia etc then look into Cocoa Butter (main fat in chocolate). Amazon has it. It’s a solid fat but it’s probably the safest one. About half of the fatty acid content is saturated stearic acid which has shown in studies to be mostly neutral on cholesterol (possibly the safest long chain saturated fatty acid) and the other half of the fat content is omega -9 monounsaturated fat which is the main fatty acid in olives & olive oil which also has been connected to negligible (and even positive) cholesterol effect. So, in total, while it’s a solid fat it’s probably about only half as saturated as coconut oil. Plus, it has a mild chocolatey taste!
Is using coconut oil on your skin detrimental too?
Thanks so much to both of you - God bless 💙💙
Ohhh wow I wouldn't. It solidifies and may clog your pores. And oil on yout skin under the sun😱😱😱😱 🔥🔥🔥🔥🔥.
Personally tried it worked for 2 days then broke out in cystic pimples
Coconut oil is great for any fungal skin infections. My dog gets mites in his ears as well as the occasional patch on his skin that looks like it might be fungal. Hotspots, etc. coconut oil smeared on them completely takes them away. I don’t know on humans, but I would think that any skin condition might react in the same way.
So informative, thank you. My personal take-away was the 7-8% calories from fat in daily diet. I recently cut back on my fat intake (to see if I can reduce my a1c) but was worried about going too low. I'm glad to have my worry alleviated. I'm at about 12%, nicely in the range recommended by the Mastering Diabetes guys. (It was Dr. Fuhrman's teachings that had got me worried, he promotes nuts and seeds as part of his G-BOMBS; also I'm not getting in all the nuts and seeds recommended by Dr. Greger in his Daily Dozen). The minor differences in the spectrum of plant-based doc's recommendations leaves me a little confused, but I suspect I'm one of the people that does better on a lower fat diet, given my LDL and a1c are a little high, I'm post-menopausal and my mother had diabetes.
All animal fats are dense in all the vitamins that we need. For instance, a steak has every nutrient a human needs.
Veggies just aren’t enough. Humans were made to eat meat, and especially saturated fat.
I recommend watching Dr Ken Berry to learn the proper human diet.
I feel sad that there are people out there still believing that fat makes you fat.😢
Fat actually makes you thin. And this doctor is sooooo behind the times and the new science.
Great show Chuck and Dr. B. 🙌
How many grams of fat should senior ladys eat in a day?
Thank you.
A little vinegar and fresh squeezed lemon . herb it up to your liking
FuriousPete had cancer four times and is a competitive eater. 😮
Yay for REAL peanut butter 😊
So what do we substitute the dairy with , milks, cheese, yogurt? 35:06
Plant milks (soya, oat, almond, etc.), I love Oatly yoghurt both plain and Greek style but it's a treat because it's a processed food. Same for vegan cheeses, I've never tried them because they're high-calorie and processed, just find something else to eat. Soya products like tofu are delicious. I grill tofu slices in a pan (no oil) to brown it and add a little salt, dried herbs, garlic and onion powder, etc. and eat with a salad and it's so good. Give these a try for a couple of weeks and your taste buds will adapt. You can do it!
Better just eat different foods and not try to substitute at all. I barely eat the things that normally would have dairy in them. And do not miss it. This is more emotional attachment than anything else.
There are no substitutes for these foods, the plant alternatives don’t have any of the same nutrients as dairy.
I am not sure, I have never liked dairy products. I would just pretend dairy, cheese, yogurt never existed and just carry on with plant based foods.
I have tried plant versions but do not like the taste . I have a very sensitive taste issues. I eat these because I have osteoporosis .
❤❤❤❤❤❤❤❤❤
I'm a hardcore fan of this channel. But... but... but... why is what Dr. Robynne Chutkan is saying overshouted by music? Why music at all in a video where people are talking, sharing information, and not about music?
What music?
I feel I cannot spread anything on my toast anymore apart from avocado or palm oil free peanut butter. Even the vegan spreads are filled with harmful additives that kill the gut microbiom. So I still use lactose free butter, try to minimize it but it is still better than the plantbased alternatives. Is is impossible to make à vegan spread without additives?
They never bring up flaxseed oil 🤔. The oil has the same calories, but is it heart healthy? High in amego 3
Make your own hummus, low, fat and natural. It is lovely on toast.
When I make thick veggie based salad dressings flavored with lemon juice, soy sauce and sesame paste, I use that as a spread on crackers or toast... or even sauted onions or mushrooms.
👍
Great interview until Dr. Bernard started talking about pathophysiology of fat and carbohydrates in the diet. The literature is clear it’s the body that prefers carbohydrates as energy so when you eat fat in conjunction with carbohydrates, the fat is immediately stored. You forego the carbohydrates, the body is forced to use fat as energy which explains this phenomenon. However, long-term, high fat diet is extremely unhealthy leading to heart disease, inflammation, and neurodegenerative diseases due to lack of phytonutrients in the diet acting as protective mechanism. So eat your complex carbs, low fat, and plant based protein for longevity and best health outcome 🌱
Why are other health experts promoting coconut oil?
Where omega 3 to 6 ratio
What about Ghee ?
Coconut oil bad??? So many people recommend it 😢
So we have Doctors promoting fruit, vegetables and low fat diets, then we have doctors promoting high fat meat diets, with low to none of the fruit and vegetable diets. I'm totally confused, as to who l should trust or believe in. Confusion at its best!!
Eat what makes you feel good and you're happy with.
PLEAWE, HOW DO YOU GT THE fat out" dennis caeton
I get my olive from small mid eastern store they buy directly from Spain, we grind our peanut butter at the store peanuts, we in processes of getting the peanuts use for peanut butter to make our own we have a viaxmix so we are able to do it
I have been diligently adhering to a WFPB way of life for many years- I have, however, been very surprised at the advice regarding Olive Oil (Extra Virgin) and enjoying significant quantities throughout the week (2 table spoons per day) due to "acknowledged" healthy content including Polyphenols.....This completely explains why I have been unable to lose the mass (circa 8kg) principally around my middle for the past 5 years!!!. Given the advice (calorific value ....circa 100 cal/tablespoon) I will now reduce this henceforth significantly !!
26:33
Very good information I can do a lot of the clean eating but fall short on keeping track of the amounts I allow myself. At 125 lbs I am down from about 284 lbs. Fell better in so many ways . Thanks for the education more good information than I have had in first part of my 83 years. I love all the info I can get. Thanks so much
So, basically, he disagrees with the Centenarians he says people should eat like? Also, I can eat a lot of Olives.
Yay! rah rah rah! Coconut oil is the best of all oils.💐 It is a vasodilator and antioxidant and has lauric acid in it.
@@tamhiker1Look it up in 'Pub Med' Coconut oil is high in antioxidant. It also prevents brittleness of endotheial lining making it flexible and supple.
@@thinkinoutloud.1I'm going to trust the experts who have dedicated their whole lives to researching these topics.
@@annemccarron2281 yes the scientific unbiased studies the real lab tests, not the fear monger's who are biased against heart healthy oils.
The competitive eaters train by eating raw cabbage.
Plez never feed hotdogs to children. Besides the garbage ingredients, children easily choke on them, as was sadly reported in the news this week.
And rashers or bacon as they call it in the US.
Also, I love that in the comments people say he looks amazing for being 70... The man looks average, where tf do you people live? 😂
He looks very good
12:55 LOL, I am on the extreme keto diet for 4 years with 90% animal meat and fat, lost 40kg in the first year and it's still off. I got a normal BMI and I can't gain or lose anymore with only meat and fat.
I did cut out the carbs but I added in more fat and protein - you are telling fibs now.
How’s your cholesterol?
@@AsilayMithsay I don't know as I haven't been to see a doctor since 2018.
@@Meathead-10810wait ten years and you'll come crying back to carbs lol
No one is arguing that ketogenosis causes weight loss. It is the long term effects you have to be concerned with. Who wants to be thin and then die of a stroke or heart attack 10 years later from fat deposits in the brain or heart vessels?
My brother did the same as you. He believed in keto and did it for many years, then started developing heavy duty acid reflux and afib. He ended up having to get an ablation of the heart. After the ablation he switched to vegan and will never go back to keto and feels so much better on the vegan diet.
we need more fruit ! not much fat really
00:05 I think there is no bad animal fat and there is no maximum amount either. I try to get as much animal fats as possible.
I do try to stay away from all plant fats as they have a slightly different molecular structure than animal fats.
How are your cholesterol levels?
@@dinamariea61 Don't know or care, haven't needed a doctor since 2018 when I stopped my plant based fruit & veg diet. In 2018 I saw one or more doctors at least every month and their only recommendation was to take out some of my parathyroid glands 🤣
Why in God's name do we encourage hot dog eating contests? They should be outlawed!
Because free from Tyranny.
fit fat
Your explanation of how someone on a keto diet is able to lose weight eating lots of fat is lacking at best. Best part of keto/carnivore is you eat until satiety, there is no need to count anything because your brain will tell you when the body has enough nutrition at that time. So since you harp on so called 9 calories per gram, these people should only be gaining weight. Obviously by the people losing weight, the body is doing something with the fat and protein you are not aware of.
You post was also lacking. You almost said they eat less calories, but not quite.(similar to Barnard). That is the reason they lose weight (you can see Dr. Berry say this in one of my videos).
I think, there is no diet, that fits for all people. I am, for example, a lean type 1 diabetic. Weight loss is definitely not my problem. But I am fighting with my blood sugar. High carb diets like the "mastering diabetes" program don't work for me - I tried it a lot, because I love, love, love this kind of food. In the beginning of the year, I was so desperate, that I started a ketogenic diet. My blood sugar was great for the first time in years. I felt great, I haven't had no cravings for sugar, my sleep was fine etc. But I didn't like the content of diary and meat. Unfortunately, my labs (cholesterol, triglycerides) went up to the roof. So I changed to a vegan keto diet with avocados, seeds, nuts and a little bit of olive and coconut oil. Now everything is fine 😊
Thanks a lot for all your content, I learned a lot from your channel ❤
LOL, I guess that’s the new version of English where you got that.
I’m am glad you found a way of eating that works for you. My post was expressly pertaining to Barnard explanation of why people on keto lose weight. It was not a good one since as so called calories fat are 9 per gram. People on keto consume many grams of fat, so his explanation made no sense.
It sure is doing something lol. Clogging up your arteries and killing your kidneys. My husband had a heart attack on Superbowl Sunday. 90% blockage and 3 stents. Is that what you want. No, I don't think so.