Apple Pie Pound Cake🍏 With Apple Fritter Topping & Glaze |

Heyyyy Errrrbody!!! Well my Dude#1 requested an Apple Pie Pound Cake which I've NEVER heard of might I add, so you know I had to figure it out and make it happen just for him!!!😍🥰💚
#PoundCakeQueen👑 #ApplePiePoundCake #AppleFritterTopping&Glaze
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INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for 1 hour 15-20 mins. (Depends on your oven)
3 Cups Cake Flour
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1 Cup Milk (Room Temperature)
1 Tablespoon of Pure Vanilla Extract
1 Tsp Cream Bouquet
1/2 Cup Brown Sugar & 1 Tsp Cinnamon to dust cake pan and add to top of apple pie filling and batter.
APPLE FILLING:
4 Granny Smith Apples
1/2 C Brown Sugar or more to your preferred taste
1 Tsp Cinnamon or more to your preferred taste
1 Tablespoon Butter
Dash of salt
FOR GLAZE I USED:
Powdered Sugar
Water
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
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