Dryer Design Heat and Mass Energy Balance
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- čas přidán 29. 08. 2024
- Heat and mass energy balances in designing a dryer for food applications
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I'm on the process of designing a fish dryer and this video is of great help. Thank you so much!
I finally finished my homework with this video as the guide. Thank you so much!
Thank you.You made this Mass and Energy balance for Dryer so simple
Very useful teaching video. If you can give an example to calculate it will be better.
Thank you so much, this is so helpful. I wish I can see more for another process :)
I love your videos.
Hello Sir, first I would like to thanks you for your great simplification for the mass heat balance of dryers calculation,,, So may I ask you question? I still confused what is the term of HL? Thank you sir
HL is latent heat of vaporization for water (kJ/kg water)
Thank you sir
Thank you
very good explanation sir.. thank you so much :)
Thank you so much for this video! Just to clarify in this, is T0 the temperature of the surroudings?
To is the reference temperature. In psychrometric calculations, the most commonly used reference temperature is 0 degree C. So you may substitute 0 for To.
@@RPaulSingh Thank you for your reply. Are the temperatures in this is case in degrees C or Kelvin? Ie would I replace T0 with 0 or with 273?
What HL value i should use? HL at Ta, T0, or average of those 2?
HL value is evaluated at the corresponding Ta.
Hello! May I ask your reference for this equation? Is there a book about this? Hoping for your response. I badly need a reference for the equation :((
Singh, R. P. and Heldman, D.R. (2014) Introduction to Food Engineering. 5th ed. Elsevier Pub. London, UK.
what is HL in this
HL is the Latent heat of vaporization of water (kJ/kg water)