How to Make Grilled Chicken Panini

Grilled Chicken Panini
Serving: 1
INGREDIENTS
Oil - 1 teaspoon
Sourdough bread - 2 slices
Cheddar cheese - to taste
Sliced tomatoes - to taste
Sliced onions - to taste
Grilled chicken - to taste
Basil leaves - to taste
American cheese - to taste
Salt - to taste
Grounded black pepper - to taste
*All ingredients can be adjusted to taste.
PREPARATION
1. Preheat grill to medium-high heat and spray with cooking oil. Place a slice of bread on the grill.
2. Then add cheddar cheese, sliced tomatoes, sliced onions, grilled chicken (pre-cooked), basil leaves, salt, grounded black pepper, and american cheese. Place the second slice of bread on top. Then close the lid and grill until golden brown.
3. Serve hot with chips or fruits.
Enjoy.
Note: If you do not have a panini grill, you can certainly still make panini. Just grill the sandwich in a skillet (an iron skillet if you have one) and set a second heavy skillet on top of it, pressing to flatten slightly. You’ll need to turn the sandwich halfway through to cook both sides.

[@bobaq]

so yummy

[@andreahawkins5890]

Oh I thought it was pesto not basil 🤔🧐 hmmmm

[@PreservationOfOurNation]

I make mine with pesto or spinach and I use mozzerella instead of cheddar

[@brandonamthor]

​@@PreservationOfOurNationyou just put me on!!