Cooking Pork meat [Oksha thongba] || Manipuri style đŸ”„đŸ”„đŸ”„

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  • čas pƙidĂĄn 18. 10. 2022
  • Oksha thongba (pork meat curry) in Manipuri style, please enjoy!!!
    Available in Amazon.in
    Meat cutting wooden block amzn.to/3qe5LwF
    Heiribob amzn.to/3dlE5Df
    Hawkins Frying Pan amzn.to/3BnkUlP
    Pressure Cooker amzn.to/3BaAcdp
    Gas Stove amzn.to/3CTQ3hB
    Machal (Manipuri spices) amzn.to/3enIANv
    Skimmer (Khabei) amzn.to/3enIJ3v
    Kitchen Scissor amzn.to/3RzuhDV
    Spice containers amzn.to/3TVb4yt
    Ingredients:
    Pork meat (oksha asemba); Onion; garlic; ginger; red potato; jeera; Culantro (Awa phadigom); Coriander leaves; Sichuan seeds (Mukthrubi maru); Spring onion; Manipuri spices (Machal); King Chilli (U-morok); Pakchoi; Red Chilli powder (morok machu).
    Local Jodhpur pork are available at this location: maps.app.goo.gl/q7mFt6yDxcM6t...
    Kindly visit 7-SISTER SHOPPEE, for various North-East spices and vegetables available at reasonable prices: goo.gl/maps/FDDb3LU1iwmCbnZcA
    VIDEO was captured using iPhone SE (2020)

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