The Plain Form (Conjugation + Usage) | Live Class Abridged
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- čas přidán 22. 08. 2024
- This is an abridged version of the live stream from 10-29-2023 about the Plain Form, including how and when it's used.
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Music by Kevin MacLeod: “MJS Strings" and “Brightly Fancy.” (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 (creativecommons...)
2:41🤣 This is why I love Billy.
lol thanks for the lesson. You have too much fun doing this.
Thank you! ❤
Great class thanks 👍
I'm so glad you went through this. the plain form was quite elusive to me for some time!
Can you please recommend again, which playlist of videos you recommended for a beginner learner? You've so many playlists, lol. I am also still using your text book ( The first volume of the Go Billy Korean made simple. ) Thank you Billy!
I feel like my Korean is getting more clear!
Your coffee is sour? That seems not a good coffee there. Haha. I had to react coz coffee when well made is not supposed to taste sour 😂
But anyway, just here to say that you're one of the few Korean teachers that I trust. One because obviously you learned it as your second (not sure if second) language. I have no problem with Koreans teaching Korean language but from someone who actually went through the learning process - that's actually what people want to know.
Thank you for this ❤
I was drinking a fruit flavored energy drink which was sour :D
@@GoBillyKorean ooops, got it!
@@GoBillyKorean I never tried pure caffeine but supposedly it's bitter so energy drinks need to cover the taste somehow.
@Daineah Also I totally disagree with good coffee not being sour, most 3rd-wave lightly roasted (often expensive) speciality coffees have a bit of sourness to them and that's often desired. Often it's described as "fruity" or "berries" in the aroma profiles of speciality coffees. You can get rid of most sourness by roasting the coffee until it's very dark, but that also gets rid of many of the more subtle aromas and origin characteristics. In Espresso coffees you really usually don't want sour coffee as the pressurized extraction enhances the sour notes, but in my French press and pour-over coffees I started like some sourness. But to each their own :) My main source: Binging James Hoffman videos.
So the other 해라체 endings are not plain form?
It really depends on how you define "Plain Form," and I actually go into this in my "Master Politeness Levels" course (#24). Typically "Plain Form" is used to refer to this one single form (~ㄴ다/~는다), but there are other "Plain Forms" (kind of) used for things like questions (~는가) in writing, etc. But you can think of those other ones as simply "문어체" since they're what you use when writing. The issue comes when translating some of these terms from Korean to English, since there's no real consensus on how to translate some of them. czcams.com/video/uJ2WEaDrO44/video.htmlsi=l2OB2iC6vlUuludj