Our 5 FAVORITE Pasta Dishes! | *BEST OF* Pasta
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- čas přidán 10. 07. 2024
- We've made so many delicious pasta dishes over the years, so I thought I would compile some of our favorites into this video! I can make another one with even more if you'd like!
0:00 Hey y'all
0:18 Chicken Alfredo www.mandyinthemaking.com/reci...
4:49 Tuscan Tortellini Soup mandyinthemaking.com/recipes/...
7:40 Spicy Thai Noodles www.thechunkychef.com/spicy-t...
15:26 Stuffed Shells with Spinach www.cravingsomecreativity.com...
21:26 Creamy Garlic Parmesan Orzo peasandcrayons.com/2018/08/cr...
LEMON BUTTER CHICKEN: www.cookingclassy.com/lemon-b...
Other favorite pasta dishes:
Tabby's Lasagna: www.mandyinthemaking.com/reci...
Ground Beef Mongolian Noodles: www.mandyinthemaking.com/reci...
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these: • 🌟BEST OF🌟 WHAT'S FOR D...
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#mandyinthemaking - Jak na to + styl
Hey y'all! If you are wanting the link to the grater, slicer thing, here you go! amzn.to/3ZNSVox
Just bought one and it's terrific especially for a big quantity of cheese or vegetables.
I bought one as well I love mine so much
I have one of the cheese graters but I was interested in the thing you used on the carrots.
We just ordered ours the other day.
😅😅
My late mother told me this when I was newly married, she said "Remember, the husband is the oldest kid in the family that requires the most adult supervision" and you know what, it is oh so true.
I agree 💯
Oh my lanta I love that!!😂😂 it’s so true
Glad you all loved it, tee hee (Melissa from Texas)
😊🤣😊🤣
We have a year and a half old golden doodle. We refer to my husband and the dog as our toddlers. Your mom wasn’t wrong, cozy calico.😊
I am 100% Italian and I add three holy grail diced onions, carrots and celery well diced and seasoned to my ground beef to cook before adding it yo my marinara sauce. I chest and buy the overpacked pint of the trifecta at my local supermarket. I full pint of vegetables to 1lb of ground beef. You won't even know it's in there but it bulks up your marinara sauce. A must and simple try!!❤😊.
Loving your channel, recipes, banter/laughter between you and Steven….such a delight in a world full of negative, you are a bright spot to visit and laugh with. Keep it coming, girl ❤️❤️❤️
It’s not weird to pull off the stems from the spinach. I do the same.
I do the same!!
I do, as well.
Me too.
I always do with spinach and also cilantro! Not weird at all
I buy frozen spinach it’s cheaper and no stems hardly at all. My family isn’t big on eating spinach in anything other than cooked, so I use what I need and put back in freezer.
This is the video I have always wanted, and just never realized it!
I always remove the spinach stems. Even on the baby spinach.
Meld is definitely a word.
Hi Mandy. I enjoyed this. I remember when your sweet friend Christy came over to visit. I’ve had that cheese grater for awhile now thanks to you.😁 Funny story: When your video started the captions were on and it said “Hey y’all I’m Andy and this is Mandy in the Making.” 😂I thought it was so hilarious because whenever Steven gets really Southern I always say that he reminds me of Andy Griffith!😂🤣
15:48
You two are the most adorable cooking couples on CZcams 💑 I'm new to your channel, but I just love watching your cooking ideas. I have a very picky husband, and I've gotten a lot of inspiration from watching your channel! He's in love with that lasagna that has the chicken broth & cream cheese in it.... I've made it twice now, and he kept going back into the pan for more :) Keep up the wholesome videos and know you have touched many out there! You make trying new recipes fun 😊 Blessings from Chicago!
I live in Elgin, IL about 45 mins from Chicago:) but I was born and lived in Chicago for like 6 years
My family loves fresh spinach. Yes, I take the stems off as well. Just did for tonight's supper .. loaded chef salad. My late husband used to say "supper isn't done until the fire alarm goes off". Because I burned the bread so often.
When I make stuffed shells I make LARGE batches and seal a meal portions & freeze. Because it's so tedious I use a cookie scoop. All are the same size. The scoop fits in pasta shell easily and comes right out with lever. Then you can
maneuve/squish filling to fit/fill shell.
When my late husband was on chemo I made crystallize ginger carrots with honey sometimes honey or half and half. I cooked these at least twice a week. I had to get as much ginger as I could and he loved my carrots. He gained 40 lbs, didn’t loose his hair or didn’t get sores in his mouth. I also gave him acedophalist( misspelded) we didn’t have pro biotechs then so I use the acedopholist and it worked. His doctor couldn’t believe how well he did on chemo. Said he was going to recommend it to all his patience. Be sure and try the ginger and brown sugar or honey carrots you will love them. Ooh don’t over cook them.
Mandy, save yourself some time by combining all the seasoning for the chicken, and sprinkle it once per side. Chicken alfredo is one of my faves, and this recipe looks like a keeper. Thanks for sharing with your loyal subbies!
Instead of chicken I used shrimp. It was delicious!! That sauce!!!!❤️❤️❤️❤️ We ate the whole pot!!
The Grater Tater is having some lapses in this video. Cracking me up!
I used to manage an elementary School kitchen and I would make the stuffed shells for our students, they went nuts over it every time!
I bought that cheese grater months ago because of you, and it's a favorite kitchen staple now! Thanks 😊 I love you and Jessica "Bunky"'s channels ❤️ I think I love watching y'all is partly because y'all are fellow SC folks😁 y'all 4 put me in a happy mood
Yummy! I’m about to order that cheese grater. It’s so strange that another subbie was thanking you for the recommendation. I had been looking at that very thing in your Amazon store. THANK YOU SO MUCH, Mandy. Sending you lots of hugs from a fan in Texas.
The first one is PASTA named Penne .Noodles are rolled flat and cut or extruded into strips. Noodles are FLAT. I say this because many mistaken pasta for noodles. Fettuccini and lasagna are examples of noodles. LOVE YOUR VIDEOS>>>ALL OF THEM
yummie !!!!! thanx for always sharing
I enjoyed watching you make these recipes again. I'd forgotten about the lemon chicken and creamy orzo. I want to make that soon.
LOVE LOVE LOVE WATCHING Y'ALL 🥰
Yummy! Thanks for sharing. ❤️
Everything looks so so delicious,thanks 👍❤️👍❤️👍
Thanks for sharing, Mandy 💓
I was making dinner the other night, and just as I was about to put it in the oven I realized that I had forgotten an Ingredient. I actually said out loud, "Oops! I pulled a Mandy!" LOL! I love watching you guys and look forward to your videos every week. Thanks for all the cooking fun! God Bless!
I cannot wait to try all of these. I thank you for these wholesome recipes and no canned soup in any of them. 😁 Our family is from New England but your kindness and friendliness is universal.
These all looked like keepers. Can't wait to try them.
Wonderful recipes thank you Mandy for the inspiration 💓 💗
My family loves pasta! Going to make all three recipes. Thank you, Mandy!
Love your food ideas!
They all look so delicious. I love all things pasta ❤️
I'm with you Mandy on those spinach stems!😆I'll pick off everyone in the bag, lol. It's time well spent for sure! I've been looking for some great vegan/vegetarian recipes. Would you ever consider highlighting some on your show? Love you all, keep up the fantastic work❣
I want to find more that we'd enjoy for sure! My guys say they "need" meat, but we know that's not true. LOL
That chicken and orzo look so go. And the stuffed shells oh my goodness. You did it again ms Mandy. Always fantastic meals. Thanks for sharing love to all🥰
Love all of them 😃
I love watching y’all make your recipes can’t wait to try them!
That just looks amazing. Now I'm hungry. Thank you
For the parmesan sauce, i add in the garlic in the beginning with the garlic. Great recipes. Thank you for sharing all these yummy meals
Thank you guy's so much again. I love watching you both. You guy's make me laugh.
❤ how you're both have a sense of humor.
Always a pleasure watching your videos 👍
Can wait to try that Tuscan Tortellini Soup...that is right up my alley!!! Would be really nice with a nice crusty piece of garlic bread.
Love the stuffed shells with spinach and anything with orzo I'm in yummy Thank you for sharing Mandy and Steven have a blessed evening stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
All dishes looked amazing!👍❤️🥰
Oh my goodness! That lemon orzo looks ah-maz-ing! 😘👌
Hey Mandy,when I cook baby carrots,I fry them in butter. Before done,I drizzle on molasses and mix around,let simmer a minute or two.that’s it.
I love all things pasta. I've never met one I didn't love. Lol. Adding these to my meal plan. You and Steven always make me laugh.
Hey Alma and Tony ❤️ I hope you are having a great day 💖
@@robylove9190 hey sweet friend. We are. It's a very beautiful day here in Southwest Tennessee. Are you?!
Same here, I could eat it every day but my family gets tired of it 😢
Thank you!!! Those stuffed shells look delicious! And I have orzo in my pantry I want to use. Maybe I will do a version of your orzo. Thanks for bringing me joy. Have a great day! ❤
Two snort laughs, worth it. Thank you. God Bless and stay safe.
Hi y’all,love your videos💖
Mandy
I love pasta. All of these look amazing but I need to do stuffed shells soon. Now I am hungry.
You guys are authentic. Thank you for all the work you do to provide families with great recipes that you've sealed and aporoved. No channel does this🥰💞🥰💞😢
Love your channel 🧡
Love when Stephen puts on the real southern accent!! Love all these recipes Mandy. Blessings from Ireland ❤️ 🇮🇪 🙏
Oh, they all look so delicious! Mandy, you are not alone! I also rip long stems off spinach. I just can't take their texture! That orzo recipe is going to be the first one I try! Thank you for sharing your top 5! Have a great week!👍😊💕
We have made the Tuscan tortellini soup many times! I cannot stress how much my family loves this recipe!! I have researched other similar recipes, but they always seem lacking in something. Thank you 👍👍👍👍
My hubby loves chicken Alfredo with broccoli (or spinach) and mushrooms, soooo good 💜
Hi Mandi & Steve!
I also remove the stems from spinach. I just made tortellini soup earlier this week. Mine is different from yours and you may want to give it a try.
1 pound ground Italian sausage
8 oz cream cheese (I know Steven doesn’t like it) cubed
24 oz cheese frozen tortellini-
2 cans of petite diced tomatoes Italian style
(My store didn’t have any so I added Italian seasoning
1 package fresh spinach.
1Tb minced garlic
4 cups chicken broth
Brown the Italian sausage.
Add chicken broth, tomatoes, garlic and cream cheese and stir allow the cream cheese to melt add spinach and tortellini , let it heat throughly. Eat and enjoy. It’s a favorite at our house.
Great video. I could eat pasta every single day ❤
I have that same pampered chef cutting board and I use it for seasoning meat just like you do. So easy to clean and sanitize.
I love to see you both interact with each other❤❤
I just love love love that cheese grater! It is my favorite toy! I am cooking with alot more grated cheese now! I bought one for my daughter & daughter-in-law and they love it also. I also love to watch your videos & look forward to each and every one! Sooooo glad I found you guys.
Excellent video Mandy and Steven.
Wow! These all look incredible! I especially can't wait to try the tortellini soup!! You and your husband are hysterical together!! Thanks for sharing my friend!
Omgosh... I love lemon chicken so much....
Looks so yummy 👍and yes... I am sure it even tastes ...better then a restaurant !!! 🤗
Thank you 😊😁❤️
Mandy love your video and loving all these pasta dishes hope yall are doing good keep those videos coming love all your outfits 🌺🌺
LOVE this channel!!!!!!!🥰
All of these looked delicious
Hi, I'm new to your channel and I am loving it! You help me so much with my "what's for dinner tonight" rutt. Thank you so much for what you do! ❤️
I bought that cheese grater after seeing you use it a bunch of times and it is the best kitchen gadget I have bought in forever! I always use freshly grated cheese in my recipes now instead of relying on the bagged cheese. I was also thrilled to know I could use it to grate a pear when making the Korean bulgogi recipe you shared. (Loved it!) I crave Korean food but sadly have moved and the nearest Korean restaurant is now almost 2 hours away. I used the bulgogi beef to make bibimbap and it was amazing. Love your channel!
Just made your recipe for garlic orzo and think we are really going to enjoy this for dinner. I really enjoy your videos because when its over you come away with solid recipes. You explain what you are doing so well. Keep up the good work and keep sneaking in the cream cheese because we know what our men like when its all said and done!
Great video and recipes Mandy.
Everything looks absolutely delicious as always! I am also weird and take the stems off of my spinach as well.I love watching your videos you and Steven always make laugh and you're such a perfect couple and you always make delicious recipes 😋. Have a wonderful day and God Bless
Thanks for sharing these great recipes. I also take off the stems.
Good evening Mandy and Steven and thank you for sharing your yummy meals
Everything looks so delicious! I plan on trying several of these. I like there is another way to use the baby spinach besides in a salad. Love your videos!
OMG my favorite video of your I think! I have a weakness for pasta!!
I have the same shredder and LOVE IT
I want to thank you so much I appreciate everything that you do bless you all
Hi Mandy, I make a chicken meatloaf
2 pounds of ground chicken
1 sm onion diced small
1 sm zucchini shredded
1 sm yellow squash shredded
1 sm yellow pepper diced small
Salt/pepper to taste
1 tb of parsley/ thyme to your taste
Dash of Worcestershire sauce or to your taste
1 large egg or 2 small eggs
1/2 of oatmeal use up to a cup if needed
Mix and form into loaf( this will be very moist or loose) just do your best to form it in the pan
Cook 350 til done, about 45 min, check the temp with thermometer
I do put spaghetti sauce over the top of the loaf the last 10 minutes of cooking time. Use as much as you want.
I serve with mashed potatoes and green beans
Y’all are adorable I love it
You can add red pepper flakes to the Italian sausage….we buy regular brats and boil them with red pepper flakes (and other seasonings) before grilling or broiling them 🤤
I do the same thing with spinach stems!! Get those OFF of my spinach leaves - ICK!! Love your videos, and always look forward to watching them!! Thanks for all of the good recipes to try!! My 3 kitty boys send hugs to Gracie Lou!!
I have made that Bacon Cheeseburger Skillet Tortellini 4 times now!!! It has become my husband's favorite dish!!!! That sour cream takes the taste to a whole other level. And I have made your chicken casserole with the Rice-A-Roni and that is another favorite!!!! I also take off the stems!!
Oh every meal looks fantastic!! How can anybody not love pasta?
OMG!!! I just made the Tuscan tortellini soup and my family loved it. I just changed your recipe because I was craving it at 5pm. I braised the chicken seasoned with salt, pepper, paprika and Italian seasoning. Then I fried the onions and garlic, after that I filled the pot with the tomatoes and chicken broth and boiled it for about 20-30 minutes (depending on the size of the chicken breast).Then added the heavy cream and followed the rest of the recipe. It was done under one hour and sooo delicious!!!
Just ordered the cheese grater. Thanks for the link
Mandy I love the way you detail all your recipes on your channel,you and Jessica are doing so well with your recipes,even steven and bunky are doing their parts to bringing both your channels together with commentary and insights to the ingredients y oi u both use in your recipes bravo from all huge fan of you both also I have to mention the byrds also be safe God Bless you all
You oops
My granny also said if you get messy is a sign of a good cook and food
So funny you mentioned the grater again. I ordered a green one. Love it so much, but I'm not the only one. Every time I go to use it, I have to ask the family if they want to. They come running!
OMG! You pronounced "boil" AND "oil" correctly!!!!! I knew you could do it!!!!! I love your videos, regardless 🥰 and think you and Steven are so cute together!
I have that same exact smasheryou have, but I never thought about shredding chicken with it. Gotta try it. Thank you
To go along with Tiana's comment in the video, i bought the chopper and the grater because of you!! BEST THINGS EVA! Thank you!
I'm going to look into getting that cheese grater.. that would definitely make it easier on me. I am really wanting that chicken alfredo and spinach stuffed shells😋
Just had your Hearty Sausage Potato casserole from your last video. Delish!! All 3 picky kiddos had 2nds and the 4yr old had 2.5 1/2 cup servings. 😋😋😋
We made the Thai noodles. We added peas and mushrooms as well. Very good!!!!
Try doing your bread in the air fryer. It toasts perfectly with no burn. I had the same issue with forgetting my bread and I wasted so much bread, the birds were happy but I was not. Now I waste no bread and I think my outside birds are going to revolt, LOL. Luv your vids and your common tater's skills, LOL.
I love the cheese grater too! After watching your videos I also bought one and it's been one of my most used kitchen gadgets. Freshly grated cheese tastes better and it seems to be a bit cheaper to buy cheese by the block so it's a win-win.
❤ your videos
All of these recipes look like keepers
I am just like you when it comes to spinach I always take with all the stems
The chicken in lemon sauce is very similar to Chicken Piccata. Add capers and it would be close. Love the spinach in the recipes. Adding these to my list. Thank you for making cooking fun and yum.
I love making any kind of Asian noodles! I use linguine sometimes like you did, but I also use the rice noodles(in the Asian section of the grocery store). I love the texture of those!