I'm the same as u w/ veggies, however add Brussel sprouts! However, split pea w/ ham is my favorite soup, so go figure!❤ u guys remind me of my husband and I, we Love to cook together! We never follow a recipe though. Always seems to turn out great!
Tip for hash browns. Cut your potatoes up and microwave for about 5 minutes. Makes the potatoes soft. Dry with a paper towel and fry. Come up crisper and less time. My family loves the Waffle House. Great late night eats. Love that Steven and you are so causal about cooking. Love the banter. Love seeing Gracie Lou . Have a great weekend ❤😇
Love watching you two. I lost my husband of 28 years this past November and he started watching you first. I never miss an episode and have in fact cooked your ideas myself many times! You convinced me to buy an air fryer like yours! You two make me laugh and warm my heart with how sweet your family is. Oh, and even though I’m in and from Michigan it IS called an eye. Also, hold the green peas and lima beans off my food as well! 😂
Thank you for choosing one of my family's favorite recipes! Growing up, my boys used to devour this dish and we still love it to this day. It's truly an honor to see you make it and Steven enjoy it! 💓
We made it tonight and baked it in the oven instead of frying it because our stove is broken. It was delicious this way as well. Thanks for sharing. Tasted like chicken tikka masala a bit.
Just a BIG ---- THANK Y'ALL for so many things! 1. Great tips & recipes --- 2. great inactions between you guys - that make our HEARTS so HAPPY! 3. being so REAL and engaging that makes us feel right at HOME! 4. ya make me look like I can cook. 5. Cheese for the kitty! LOL. 6. Southern speech and accent! 7. Pure and True reviews for us. 8. COMMON TATER. 9. Great ability to announce a Belt was not worn! LOL....pull up your pants boy. 10. Just being Mandy in the making with your Super Hero by your side! Thank you. Shared on FB.
I call it an eye on the stove. So I am there with you. The hash browns all the way are the best. I can't go to the waffle house without getting the hash browns all the way!!! I love watching you and Steven and your fur baby.
Hi Mandy, we call the electric stove it's the eye but if you have a gas stove it's a burner. Regarding Steve's salsa that is the way I have been making salsa with the exception I roast everything first in my iron skillet. My Mexican Mother in law taught me that in 1975. She was a great cook. Love you'll.
Happy FriYAY, y'all. Thank you, everyone who has been praying for our daughter-in-law and newest granddaughter. Letty (our granddaughter) was born Tuesday. Both are doing well as expected. Mom was released today, but Letty has to stay an extra night. She has jaundice. Asking y'all to please continue to pray for them. Thank you in advance. God Bless.
I read that yesterday on See Mindy Mom....I meant to write congratulations but I was pretty sick with a fever and just didn't have it together. But congratulations to you and your family in youre precious blessing from the Lord!
How wonderful for a new Granddaughter, Alma! Praying sweet Letty has a complete healing & can go home to start life with Momma & Daddy! Blessings and much love! 🙋♀️💕💕🏡
Tis a SOUTHERN THING ~~~THEY ARE INDEED AN EYE ON THE STOVE - Stove burners are called stove eyes because the term comes from original wood stoves sold on the open market. These burners used to have a swirling, circular design that could be removed whenever necessary. They looked like eyes and that is how they got their name as stove eyes.
Hello Mandy. My Mom is 80 and she says eye for the stove too. I have heard other people in my family say eye too. You are not alone! Love your videos ❤
Jimmy Dean Sausage for patties and recipes with ground sausage; Jones Farm for sausage links - can’t be beat. Hey - I know what a stove eye is! 🥰 I love the fact that your cat, Grace Lou meows when she hears the word “cheese!” What a smart kitty! 😋
I grew up calling the burner the eye as well, and by the way, you can use ground turkey in any recipe that you would use grond beef in like tacos, chili, spaghetti, stuffed peppers, etc. and if it's properly seasoned you won't even tell the difference but you don't have all of that grease to worry about and it's cheaper!
8:33 the hash brown bowl sounds very close to a breakfast item I've had before called hash brown sandwich, all those ingredients sandwiches between hash browns. Eye makes sense as you keep an eye on the stove while cooking but in all honesty I never called it anything, just looked to make sure it's lit. The purpose is to inform people the stove is on. Less burns that way.
I had a cat named popcorn, I named her that because she liked popcorn as a kitten. Turned out her favorite food was cheese, every time we opened the fridge she would rub up against the cheese drawer. She has even been shut in the fridge. She lived to be 16 and her last food was cheese!!! Gracie so is a cat to my heart! ❤
It IS an eye on the stove where you are. People forget we are from all over the world, not just our itty bitty parts of it. Yummy on the Waffle Bowl. I love lots of variations , all without eggs.
When I was young, my aunt made goulash with canned corned beef and it was delicious! I mostly use ground beef when I make now, but once in a while I change it up and it takes me right back to 1980 something
My momma made this goulash when we were little. I'm 64, so that was a long time ago. She also added canned Veg-all and canned cubed baby potatoes. It was so good and I'm not a canned vegetable girl. She had 6 little girls, and this was a way to stretch the meat.
Hey Mandy. Please just keep on sayin' EYE for your stove top burner ok...it is a SOUTHERN THANG! And y'all are being real...never change who you are...we love y'all dearly...cannot get enough of your cooking and fun happy times together...Thank you for sharing these amazing recipes and good times...😍
Can’t wait to try the goulash recipe…. Love me a good goulash. Also I love the breakfast bowl idea…. Always looking for new ways to have breakfast. Thanks for bringing joy to my day ….. hugs and cheese for Gracie Lou ❤
My son Josh is growing jalapeños this summer. We have gotten quite a few and I made some pickled jalapeños for him. We had wondered about the red ones. We have been afraid to leave them, thought they might get soft. No okra unless it’s fried. Most other veggies I’m fine with.
I totally agree! Okra fried or at least in soup so you can't feel the slime. Jalapenos are amazing. I grew some a few years back. But we had to postpone gardening until we get a proper fence around the area. Our dogs were stealing nearly all of our produce.
I learned a trick about potatoes to get them crispy. Dice them to the size you’d like. Then boil them like mashed potatoes. Then fry them in your pan with butter or oil. It gets them so crispy!!!🐱
I make the copycat Waffle House Bowl with all the same ingredients that you used, but add a small can of drained green chiles. My husband eats them in tortillas as breakfast burritos. I also have the same tomato knife and love it.
I have almost the same Goulash recipe but make it with Mac & Cheese, then add more cheese bc why not? It's so rich & delicious that way! Thanks for the wonderful recipes again Mandy! Sending u more cool breezes from West Michigan. 😎⛱💨💨💕💕🏡
We love the awful waffle! My husband and I actually met at the Mt Juliet TN Waffle House! So on the day of our wedding we stopped at the waffle we met at for a late night meal and continued on to our honeymoon in pigeon Forge TN! My husband had the cheesesteak sandwich and hash browns and I had the cheesy egg plate with hash browns and extra pickles on the side. Something about them pickles is so good! We have been married for 17 years and go to the waffle on our anniversary every year for tradition! Love the hash brown bowl! 😊 love you guys and your videos!!
Grandma says," Wash your face and hands before you eat,& wash your feet before you sleep" or some may say " Go to bed".. All looks so good.. The sauce on the chicken , Yummie...♥️🌹
You know I already commented about how many times I’ve made the salsa in a week! On my way to make more now! I ain’t changin’ nothin! Perfect as is! Don’t have to worry about it lasting longer since it’s gone in two days!😂
I love cooking with ground turkey. But I always add a splash of Worcestershire sauce when I cook it. It helps make the meat cook a little darker and it enhances the flavor.
Hi Mandy, I love all veggies, except eggplant. I have tried to fix it many ways and just can't find a way to like it. Love your videos and can't wait for the next one. Have a great weekend.🥰
The Chicken Diablo! Yes! I visited the “Lion” yesterday and actually have boneless chicken (on sale and the yellow sticker)! Thank you again for another great video- I think you and Steven should take your show on the road! Y’all are just too funny and your comedic timing is spot on! Have a wonderful weekend 🌻😊
Like you I hated Lima beans. But a friend of mine Grandma changed that. Trick is to buy them dry, not canned and prepare them like you would pintos. Season with ham and whatever else you like
That waffle House dish looks so good, I'm making that for dinner tonight. Thanks for sharing that, I love a bowl type dinner where everything is layered and piled. 😉
When do you start making fall / Autumn meals? Do you consider August the starting of fall months or is it closer September October? Food looks amazing as always
@@briannehill7583 So true. I just can't remember I thought the last few years she started showing recipes August/September. My boys are ready for "fall" food
@@ashleywtson5788 I'm siding with the boys! I'm ready for all things fall! I made a pumpkin dessert last Friday at the request of my daughter. It was so yummy and felt so right lol. If I have to see Halloween displays and articles online then its only right I should be permitted to eat pumpkin spice.
Hi Mandy, I love your videos. I make your breakfast bowls, but a little different. I make it like Bob Evens Restaurants. They use sauage gravy I stead of just meat. It's so good. Put green peppers in with the potatoes and onions. It's so good. Geri from Highland IN. Love the way you show each other your love.
Hey! My husband & I watch your videos together & always have a good time! He asked me - “Do you know who Steven sounds like? Tom Hanks!” Lol. Now that he’s said that, that’s all I hear. We truly appreciate your content 💜
I enjoy watching you two so much. Your dinners always look so delicious. Love the interaction between you snd that Steven takes care of his mom’s lawn. That is so helpful.
Mandy, I was the kid that begged for brocoli and brussel sprouts, my Granny was and old farm wife and she didn't know how to cook them, she ended up calling the lunch lady at school to find out how, and my favorite veggies is big green limas and green sugar peas both drenched in butter. Yummmmmmm!
One other thing about lima beans--I don't know how you ended up with dry lima beans mine are so tender & I love the texture the creaminess on the inside and the softness of the outside-- little pillows of deliciousness
When Steven cut into the chicken and then said "Spicey" I laughed and snorted the Sprite that I was drinking... Don't do that! It burns... LOL!!! He is hilarious. It was how he said it that cracked me up laughing.
Hey there. I just had to jump in and say how much I love everything about your channel. I'm a 74 year's going senior with creaks and groans gallore but my "happy place" is the kitchen! Using pre made ingredients is a big PLUS for me! Find the joy, I always say, and you've found it! The whole "aura " your family and your own perkiness inspires hope in these tumultuous times. Kudos to you, hubby , your handsome son and, of course Gracie. I'll keep watching here from cold Canada!
Dawn, I know you had no clue that when you wrote this comment, it would be the first one I saw today - October 1st, my 42nd birthday. But it was. And I can't thank you enough for your kind words. Sending you all my love. 🥰
Using soy sauce is like using a little pinch of MSG without actually adding MSG (I love that stuff by the way). It is there for color sometimes. I like to use it and not only in Eastern Asian dishes. I just simply love the recipes you gather! I never failed with any of them. And I adore your lovely old whining lady 😄I have a lilac tortie as well and I swear they are the most adorable cat I could I ever have...also the most jealous :'D Love you all! ❤
We've always called our stove burner an eye. Large eye, small eye, we knew what the other person was all talking about. Maybe this is something regional? My family, friends and I are located in Southern West Virginia. I love your videos! I'm so glad you have Steven there to help you from time to time. Having someone there you can call on or lend you hand is so nice and I HATE getting popped with grease too!
I live in South Mississippi and we have always called it an eye on the stove...It must be a Southern thang! 😁 Love watching your videosl, you and Steven make my day every time! 😊🥰
I believe Steven’s scrambled eggs were the most perfect scrambled eggs I’ve ever seen!! He should do a video on how he cooked them! Heat temp? butter or oil? Etc. Thanks so much!!
I thought calling the stove burner an eye was a southern thing. I love the sound of rain and thunder too. in the southwest have not had much rain so I do not waste any opportunity. You and your family make me smile, thank you.
MeeCroWavay hahaha that cracked me up! Love your videos!
Yaaaassss!!! You caught that!
I busted out laughing when she said that.
Too funny! Kinda like “Rico Swavay!”
thats Nigella Lawson ! she likes to change up pronunciations like crazy !
@@MandyintheMakingLucky duck with the COOL WEATHER!!!! We have had Highs of 94-99 with Feel like temps of 110-120!!
This is in NEW ORLEANS
My grandma called it an eye on the stove.😊 Brings back good memories . Yummy food! Give that baby some cheese! She is fussing.😂
Not to worry about saying “awful Waffle”; the original meaning of “awful” meant “full of awe”, so you’re okay!
I'm the same as u w/ veggies, however add Brussel sprouts! However, split pea w/ ham is my favorite soup, so go figure!❤ u guys remind me of my husband and I, we Love to cook together! We never follow a recipe though. Always seems to turn out great!
Tip for hash browns. Cut your potatoes up and microwave for about 5 minutes. Makes the potatoes soft. Dry with a paper towel and fry. Come up crisper and less time. My family loves the Waffle House. Great late night eats. Love that Steven and you are so causal about cooking. Love the banter. Love seeing Gracie Lou . Have a great weekend ❤😇
Love watching you two. I lost my husband of 28 years this past November and he started watching you first. I never miss an episode and have in fact cooked your ideas myself many times! You convinced me to buy an air fryer like yours! You two make me laugh and warm my heart with how sweet your family is. Oh, and even though I’m in and from Michigan it IS called an eye. Also, hold the green peas and lima beans off my food as well! 😂
I'm sorry for your loss. That is heartbreaking! But I am truly thankful that you guys found us on CZcams!
Thank you for choosing one of my family's favorite recipes! Growing up, my boys used to devour this dish and we still love it to this day. It's truly an honor to see you make it and Steven enjoy it! 💓
It looks yummy!
We made it tonight and baked it in the oven instead of frying it because our stove is broken. It was delicious this way as well. Thanks for sharing. Tasted like chicken tikka masala a bit.
Just a BIG ---- THANK Y'ALL for so many things!
1. Great tips & recipes ---
2. great inactions between you guys - that make our HEARTS so HAPPY!
3. being so REAL and engaging that makes us feel right at HOME!
4. ya make me look like I can cook.
5. Cheese for the kitty! LOL.
6. Southern speech and accent!
7. Pure and True reviews for us.
8. COMMON TATER.
9. Great ability to announce a Belt was not worn! LOL....pull up your pants boy.
10. Just being Mandy in the making with your Super Hero by your side! Thank you.
Shared on FB.
I call it an eye on the stove. So I am there with you. The hash browns all the way are the best. I can't go to the waffle house without getting the hash browns all the way!!!
I love watching you and Steven and your fur baby.
Hi Mandy, we call the electric stove it's the eye but if you have a gas stove it's a burner. Regarding Steve's salsa that is the way I have been making salsa with the exception I roast everything first in my iron skillet. My Mexican Mother in law taught me that in 1975. She was a great cook. Love you'll.
Happy FriYAY, y'all. Thank you, everyone who has been praying for our daughter-in-law and newest granddaughter. Letty (our granddaughter) was born Tuesday. Both are doing well as expected. Mom was released today, but Letty has to stay an extra night. She has jaundice. Asking y'all to please continue to pray for them. Thank you in advance. God Bless.
Praying for Letty.
I read that yesterday on See Mindy Mom....I meant to write congratulations but I was pretty sick with a fever and just didn't have it together. But congratulations to you and your family in youre precious blessing from the Lord!
Congratulations! Praying Letty is all better and home soon!
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
How wonderful for a new Granddaughter, Alma! Praying sweet Letty has a complete healing & can go home to start life with Momma & Daddy! Blessings and much love! 🙋♀️💕💕🏡
Tis a SOUTHERN THING ~~~THEY ARE INDEED AN EYE ON THE STOVE - Stove burners are called stove eyes because the term comes from original wood stoves sold on the open market. These burners used to have a swirling, circular design that could be removed whenever necessary. They looked like eyes and that is how they got their name as stove eyes.
Hello Mandy. My Mom is 80 and she says eye for the stove too. I have heard other people in my family say eye too. You are not alone! Love your videos ❤
I’ve had a breakfast bowl very similar to the one you prepared but with country gravy on top. So good.
Sounds great!
@@MandyintheMaking😂😂😅53
Jimmy Dean Sausage for patties and recipes with ground sausage; Jones Farm for sausage links - can’t be beat. Hey - I know what a stove eye is! 🥰 I love the fact that your cat, Grace Lou meows when she hears the word “cheese!” What a smart kitty! 😋
I grew up calling the burner the eye as well, and by the way, you can use ground turkey in any recipe that you would use grond beef in like tacos, chili, spaghetti, stuffed peppers, etc. and if it's properly seasoned you won't even tell the difference but you don't have all of that grease to worry about and it's cheaper!
Goulash, I was born and raised in Maine, now living in Virginia. My grandma always made this but us Yankees called it chop suey. Just a fun fact lol
8:33 the hash brown bowl sounds very close to a breakfast item I've had before called hash brown sandwich, all those ingredients sandwiches between hash browns. Eye makes sense as you keep an eye on the stove while cooking but in all honesty I never called it anything, just looked to make sure it's lit. The purpose is to inform people the stove is on. Less burns that way.
Yum, I like the hash brown sandwich idea!
The potatoes the Common Tater wanted are Southern diced potatoes. Those breakfast bowls looked so delicious. I would of added sausage gravy on top.
I had a cat named popcorn, I named her that because she liked popcorn as a kitten. Turned out her favorite food was cheese, every time we opened the fridge she would rub up against the cheese drawer. She has even been shut in the fridge. She lived to be 16 and her last food was cheese!!! Gracie so is a cat to my heart! ❤
It IS an eye on the stove where you are. People forget we are from all over the world, not just our itty bitty parts of it. Yummy on the Waffle Bowl. I love lots of variations , all without eggs.
When I was young, my aunt made goulash with canned corned beef and it was delicious! I mostly use ground beef when I make now, but once in a while I change it up and it takes me right back to 1980 something
I have a favorite eye on my stove as well! 🌻💕
If you have “Wafflehouse” leftovers, you have all the makings to wrap into a breakfast burrito!!
My momma made this goulash when we were little. I'm 64, so that was a long time ago. She also added canned Veg-all and canned cubed baby potatoes. It was so good and I'm not a canned vegetable girl. She had 6 little girls, and this was a way to stretch the meat.
I really enjoy your husband’s reactions to your meals. He’s a winner.
I’ve always called it the eye! I can’t wait to make the Chicken Diablo….and Steven’s salsa from last week. Love your channel!
Awesome video. Looks all so delicious. Steven always cracks me up ❤️
Hey Mandy.
Please just keep on sayin' EYE for your stove top burner ok...it is a SOUTHERN THANG! And y'all are being real...never change who you are...we love y'all dearly...cannot get enough of your cooking and fun happy times together...Thank you for sharing these amazing recipes and good times...😍
😂😂😂😂 Soaking up this weather, not literally. Mandy, you and your husband are true gems in this world!!!
Can’t wait to try the goulash recipe…. Love me a good goulash. Also I love the breakfast bowl idea…. Always looking for new ways to have breakfast. Thanks for bringing joy to my day ….. hugs and cheese for Gracie Lou ❤
Have made this for years. Steven mentioned hot sauce and cheese. I always used crushed red pepper flakes and topped with cheddar cheese.
My son Josh is growing jalapeños this summer. We have gotten quite a few and I made some pickled jalapeños for him. We had wondered about the red ones. We have been afraid to leave them, thought they might get soft. No okra unless it’s fried. Most other veggies I’m fine with.
I totally agree! Okra fried or at least in soup so you can't feel the slime. Jalapenos are amazing. I grew some a few years back. But we had to postpone gardening until we get a proper fence around the area. Our dogs were stealing nearly all of our produce.
It's always fun when your pets get to understand your habits. ❣️
I learned a trick about potatoes to get them crispy. Dice them to the size you’d like. Then boil them like mashed potatoes. Then fry them in your pan with butter or oil. It gets them so crispy!!!🐱
I make the copycat Waffle House Bowl with all the same ingredients that you used, but add a small can of drained green chiles. My husband eats them in tortillas as breakfast burritos. I also have the same tomato knife and love it.
I have almost the same Goulash recipe but make it with Mac & Cheese, then add more cheese bc why not? It's so rich & delicious that way!
Thanks for the wonderful recipes again Mandy! Sending u more cool breezes from West Michigan. 😎⛱💨💨💕💕🏡
We love the awful waffle! My husband and I actually met at the Mt Juliet TN Waffle House! So on the day of our wedding we stopped at the waffle we met at for a late night meal and continued on to our honeymoon in pigeon Forge TN! My husband had the cheesesteak sandwich and hash browns and I had the cheesy egg plate with hash browns and extra pickles on the side. Something about them pickles is so good! We have been married for 17 years and go to the waffle on our anniversary every year for tradition! Love the hash brown bowl! 😊 love you guys and your videos!!
Grandma says," Wash your face and hands before you eat,& wash your feet before you sleep" or some may say " Go to bed"..
All looks so good..
The sauce on the chicken , Yummie...♥️🌹
You know I already commented about how many times I’ve made the salsa in a week! On my way to make more now! I ain’t changin’ nothin! Perfect as is! Don’t have to worry about it lasting longer since it’s gone in two days!😂
It's so good!
Good afternoon and Happy Friday and thank you for sharing your yummy meals Mandy and Steven me too I hate Lima beans
I love cooking with ground turkey. But I always add a splash of Worcestershire sauce when I cook it. It helps make the meat cook a little darker and it enhances the flavor.
I’m with you on the lima beans! I have never liked them either, at all!
Hi Mandy, I love all veggies, except eggplant. I have tried to fix it many ways and just can't find a way to like it. Love your videos and can't wait for the next one. Have a great weekend.🥰
Have you tried baba ghanoush? That's one of my favorite ways to enjoy eggplant.
The Chicken Diablo! Yes! I visited the “Lion” yesterday and actually have boneless chicken (on sale and the yellow sticker)! Thank you again for another great video- I think you and Steven should take your show on the road! Y’all are just too funny and your comedic timing is spot on! Have a wonderful weekend 🌻😊
I'm from NY and it has always been an "eye" on the stove. Now in NC, I hear "burner" more. Love ya either way! NEVER CHANGE MANDY
Like you I hated Lima beans. But a friend of mine Grandma changed that. Trick is to buy them dry, not canned and prepare them like you would pintos. Season with ham and whatever else you like
They are so good that way! I don't like the green Limas either.
That waffle House dish looks so good, I'm making that for dinner tonight. Thanks for sharing that, I love a bowl type dinner where everything is layered and piled. 😉
When do you start making fall / Autumn meals? Do you consider August the starting of fall months or is it closer September October? Food looks amazing as always
If we go based off grocery store marketing it definitely started in July lol
@@briannehill7583 So true. I just can't remember I thought the last few years she started showing recipes August/September. My boys are ready for "fall" food
@@ashleywtson5788 I'm siding with the boys! I'm ready for all things fall! I made a pumpkin dessert last Friday at the request of my daughter. It was so yummy and felt so right lol. If I have to see Halloween displays and articles online then its only right I should be permitted to eat pumpkin spice.
I'll probably start at the very beginning of September! It's still so hot here, I'm definitely still in summer mode.
@@MandyintheMaking I'm still in summer mode to but Michigan weather tries to trick you into 5 different seasons in one week🤦♀️.
Your hubby’s “ try not to like it face” made me laugh out loud.
Hi Mandy, I love your videos. I make your breakfast bowls, but a little different. I make it like Bob Evens Restaurants. They use sauage gravy I stead of just meat. It's so good. Put green peppers in with the potatoes and onions. It's so good. Geri from Highland IN. Love the way you show each other your love.
I always add gravy onto my hash brown bowls at Waffle House! Sooooo good!
Oh wait my name is Mandy. And I forget ingredients. Yall killed me in these videos. Humor is contagious and your food is delish!!
I say eye of the cooktop too. Also I like to use my airfryer to make the hash browns while I use the cooktop for the other.
It's called the stove eye. I've always called it that. I'm southern, too. Don't change just to appease others. You're fantastic!!
Hey! My husband & I watch your videos together & always have a good time! He asked me - “Do you know who Steven sounds like? Tom Hanks!” Lol. Now that he’s said that, that’s all I hear. We truly appreciate your content 💜
I enjoy watching you two so much. Your dinners always look so delicious. Love the interaction between you snd that Steven takes care of his mom’s lawn. That is so helpful.
Mandy, I was the kid that begged for brocoli and brussel sprouts, my Granny was and old farm wife and she didn't know how to cook them, she ended up calling the lunch lady at school to find out how, and my favorite veggies is big green limas and green sugar peas both drenched in butter. Yummmmmmm!
I thought everyone called it an eye! Maybe it’s just a southern thang! We are blessed. 😁
Love that you cook together.
One other thing about lima beans--I don't know how you ended up with dry lima beans mine are so tender & I love the texture the creaminess on the inside and the softness of the outside-- little pillows of deliciousness
Oh Tator, you bring the joy and reality to Mandy’s show!!
Love you guys thanks so much
I’m surprised the French chicken didn’t make the favorites. That one has made it into my monthly rotation. So simple and so much flavor!
The Subbie Supper recipe looks delicious! All of the recipes look great!
Thanks for sharing them and have a great weekend!
When Steven cut into the chicken and then said "Spicey" I laughed and snorted the Sprite that I was drinking... Don't do that! It burns... LOL!!! He is hilarious. It was how he said it that cracked me up laughing.
Hey there. I just had to jump in and say how much I love everything about your channel. I'm a 74 year's going senior with creaks and groans gallore but my "happy place" is the kitchen! Using pre made ingredients is a big PLUS for me! Find the joy, I always say, and you've found it! The whole "aura " your family and your own perkiness inspires hope in these tumultuous times. Kudos to you, hubby , your handsome son and, of course Gracie. I'll keep watching here from cold Canada!
Dawn, I know you had no clue that when you wrote this comment, it would be the first one I saw today - October 1st, my 42nd birthday. But it was. And I can't thank you enough for your kind words. Sending you all my love. 🥰
You're a gem!
@@MandyintheMaking
Our first dog when we got married had a brown body and all white legs….so I named him Britches and it really suited him🥰
Everything looked delicious, definitely making all three of these. I love it when your southern comes out 😊
Steven's salsa on top of over easy eggs for breakfast is the bomb-diggity!! 💣❤️
Yay! Time to watch some great cooking ❤
Love to watch you two
Loved the sound of the rain while you were eating! Looks delicious!
Haha, we've never heard of calling a stove burner the Eye👁!! 😂😂 Agree w you on the green peas, only in a soup❤
Awesome recipes Mandy and Steven.
Love your recipes, Mandy, also love your LITTLE FUR BABY, hers is just PRECIOUS!
Yummy looked delicious.
That breakfast bowl looks INCREDIBLE!!!
It's definitely an eye! And there's always a favorite eye! Great video Mandy!
Lol so this bowl will be part of our dinner rotation! I’ll be trying the Chicken too! Steven the CommenTater is a hoot!!! Love your videos Mandy!!
Omg the “try not to like it face” made me laugh so hard.
I have a YORKIE CHON and two rescue adopted cats, Love them, and all three play and chase each other. Blessed
Use green lime beans n sweet corn with butter it's called sucotash
Ur food always looks delicious 😋
All 3 meals look very delicious and affordable
All the dinners look great! I call it the eye on the stove, my mother and both of my grandmothers did too! Thank you for sharing these recipes!!
Using soy sauce is like using a little pinch of MSG without actually adding MSG (I love that stuff by the way). It is there for color sometimes. I like to use it and not only in Eastern Asian dishes. I just simply love the recipes you gather! I never failed with any of them. And I adore your lovely old whining lady 😄I have a lilac tortie as well and I swear they are the most adorable cat I could I ever have...also the most jealous :'D Love you all! ❤
I made the salsa and we loved it!!!! Thanks Steven for sharing your recipe :)
We've always called our stove burner an eye. Large eye, small eye, we knew what the other person was all talking about. Maybe this is something regional? My family, friends and I are located in Southern West Virginia. I love your videos! I'm so glad you have Steven there to help you from time to time. Having someone there you can call on or lend you hand is so nice and I HATE getting popped with grease too!
You and the knat catcher are the cutest! So entertaining and these three recipes look delish.
Thank you!
You truly inspire me
❤ love all of your videos, y'all are the bestest ever❤
No okra, no lima beans, green peas are one of my favorites. Love you both. Mandy, has Steven always been so funny?
I live in South Mississippi and we have always called it an eye on the stove...It must be a Southern thang! 😁 Love watching your videosl, you and Steven make my day every time! 😊🥰
I believe Steven’s scrambled eggs were the most perfect scrambled eggs I’ve ever seen!! He should do a video on how he cooked them! Heat temp? butter or oil? Etc. Thanks so much!!
As far back as I can remember, it's always been an eye in my family❤
I thought calling the stove burner an eye was a southern thing. I love the sound of rain and thunder too. in the southwest have not had much rain so I do not waste any opportunity. You and your family make me smile, thank you.
The potatoes onions and cheese look sooooo good!!!!
My husband will love breakfast bowl 👍plus I will use maple sausage yummy
I made the salsa last week and it was a hit! I will definitely be making it again with my Jersey tomatoes! Very yummy 😋
You two are so funny! Love all your videos!
I just love Stephen's reactions. You guys are so cute together!!