Translation. Max layering is 3 using screen aluminum n cloth to catch the roots. So they ll grow vertically.Bottom is wider so water can’t macerated the seeds. He is using 5lbs Ming beans from China n it gives u full large container that u see. Ur sharpest knife to cut off the roots n stems for separation. Water at 6am n 6pm only . He stated to contact him directly n his phone number if u have any questions. N he is from Tennessee currently. The sprout is ready when the green skin she’ll just fall off the yellow seed itself about 5 days. The cloth can be reused multi times when roots are removed washed n dried. My opinion: I would safe plastic instead aluminum screen to prevent heavy metal toxicity. He didn’t mention changing bottom water n u should daily to prevent bacteria growth. N eat lots sprout is good for u cuz highly live enzyme ready to liven up ur cells. Ok enjoy ur sprouting😆 p. S for those don’t speak Pali n Prakrit, he address u as viewers as “god being ”. Super ancient n high consciousness culture .... the dam western just ruined it w their modernization leading the ancient folks to demonic world.
Thanks to this video, now we know how to do it at home and just "cut, wash and eat"... need no plucking of long roots ever since. I use a stainless steel flour sifter and a cheese cloth to create the same effect in my miniature garden at home. I learn a lot by watching this person on the video. He is a "green" person. It reminded me of the time I was in CA and compliant with a lot of green policies esp carry own reusable shopping bags and containers. Now that I moved to the Midwest and I almost forgot how to live green. People use a lot of disposable supplies. This Laotian uncle is great. He picks reusable and recyclable items. The cloth's color is earth's color and chlorophyll stain. The look could scare some people who love lily white chemically bleached "paper towel" kind of materials, but they do not know that their shiny waxed produce were in contact with dirty cloths and dirt prior. Just different types of people.
People might think this cloth is not sterile, but fail to recognize that in restaurant production, it is in restaurant owner's best interest to always use sterile method. these cloths may be old but can be easily sterilized of all bacteria by putting them in stainless steel container, adding detergent and extremely hot (boiling) water over cloth, then putting lid over top and let sit until cool to pour out, rinse and dry. No harmful bacteria can withstand that heat.
He used 1.5 lbs bean(I guess half a lb. per layer), soaked for 24 hrs. He said water twice a day if cold, summer 3 times a day. After 5 days it's ready.
fasavang Thank you for the translation! Love making and eating my own sprouts and fermented vegetables. Sprout the Mung beans for three days instead of five and the roots are not a problem.
Hi, I tried this method, i harvested the fourth day one batch and 5th day second batch . My sprout bean's stem radius never got thicker like the mung bean sprouts in supermarkets. Kindly help !
I am sorry that people here who have children with asthma and other allergies because of their 'high cleaning standards' have been so insulting. Dirt grows the things they eat after all. I am sure you know what you are doing. Thank you for the very clear instructions. When the meat runs out we will all be eating this.
Great video. Thank you for posting it. That is such a clever way to get rid of the roots. I'm off to buy some stainless steel fine mesh screen or something like it that won't rust or impart chemicals. Thanks again.
Yes is it .Just take time to grow, better than do nothing......1 cup of raw sprouts contain 26 in calories, 2.5 in protein, 4 in fiber, 23 in vitamin C, 2 in iron and 9 in folate.
This appears to be similar to the way I've seen it done in huge quantities for retail sale. In retail companies (that sell them by the bag or by the can) the tubs are 5-7 feet tall and wide. Although I can't understand the words, the demonstration tells me a lot. Thank you for sharing. Wondering now where to get the wire cloth at a decent price.
ขอบคุณหลายๆค่ะ ได้รับความรู้ดีมากค่ะ มีประโยชน์ที่ไม่ต้องมานั่งเด็ดรากทีละต้นThank you very much for a very valuable and practical bean sprout growing.The cloth should not be the focus here. Any means to retain the moisture can be used . The instructor is very polite and kind to leave his phone number if you need to ask questions.Thank you again. Very good ka.
the secret to 'without roots' is the fine wire mesh (stainless steel easily available) which is infinitely reusable. But the cloths are something else... they look revolting. I have tried this method with simple layers of paper towels and just chucked the paper towels in my compost bin, roots and all.
+Gillian Birdsall your comment was attached to my mention of a metal grid. I did not mention water, tap or otherwise, hence inappropriate. I note you made other positive comments on this thread hence you also seem inconsistent. What do you know of the water here in Brittany? Your disgusting comment says far more about you than my tap-water.
You can looking at 2 clips video i upload before ( how to grow mung bean sprouts 5 steps by steps ) Theses clips video will tell you how to water and draining and how to rinse and kept bean sprouts.
Hi, Lao1953, I followed your video to try to make the sprouts without roots, I tried to make 3 layers of the sprouts, but I felt a little blue that every time to harvest at the third day, the sprouts in the middle of the net has been putird and smelling, I tried to reduce the no. of the seeds and the water, but it seemed not really helpful, can you pls tell me how to water the sprouts? how many times a day do you water the sprouts? Thanks!
My uncle said during the vietnam war, The cong would grow mung bean sprouts inside their tunnels for food. The South Vietnamese would sprinkle cianide powder on them and find them all dead or gravely ill the next day. He said they would just leave them there and seal up the entrances. Hard Core
Questions, if anyone can answer: I think I see holes a the bottom of the tubs, for water to drain out. So I'm wondering how much water is poured into the tubs each time, how many times per day do you water them, and for how many days?
+Escape From NY - I have watched How to grow Mung bean sprouts ( 5 step by step part 1 and 2 ) which show a slightly different method (not scraping the roots off). And it helps to show the drainage process. I can see the approximate amount of water used, but I still don't know how many times a day the rinsing is done. Anyone know? Is it just like with smaller batches, 2-3 times a day? Wow, that's a lot of work for someone that might have a bad back but it really is worth it!!
THANK YOU FOR THE INFORMATION IT IS VERY HELPFUL AND IT WILL BE OK IF YOU CAN TRANSLATE THE NARRATIVE FOR THE GENERAL REST OF US. COULD YOU PLEASE INCLUDE A FEW IMPORTANT DETAILS SUCH AS HOW THE RINSE WATER IS DRAINING, ETC?
can you try to change new seeds sometime seeds to old to grow, I used seeds from 55lbs bag from china, Did you see other clips video it show you how to water the sprouts. thank.
rubbermaid storage bins are not food safe, and what's wrong with eating the roots if you don't let them get too long? these sprouts are very thin and not really ready, somehow all the nutrition went into the roots? its okay but seems unaesthetic and unsanitary, and yes I am a farmer/gardener but this does not appeal to me. Probably good for institutional growing like for a cafeteria or large family. Wonder if Seventh Generation unbleached paper towels would work which can then be tossed onto the compost pile?
@@AhmedAbdullah-me5xb actually Brian Clements of Hippocrates Health Center in West Palm (the originators of the whole sprouting movement) says in his book "Killer Clothes" to as much as possible avoid all plastics because they offgas continually in our clothes, home products, etc. Petroleum products offgas same as mercury in our tooth fillings according to his book on fabrics and other substances. I love the convenience of plastics but have taken heed to not use them around food as much as I used to. We all have storage bins and kitchen equipment, etc. that are offgassing all the time, kinda scary if true. Just sayin' to share since sprouts are newbies into the world and so vulnerable to all elements.
Translation. Max layering is 3 using screen aluminum n cloth to catch the roots. So they ll grow vertically.Bottom is wider so water can’t macerated the seeds. He is using 5lbs Ming beans from China n it gives u full large container that u see. Ur sharpest knife to cut off the roots n stems for separation. Water at 6am n 6pm only . He stated to contact him directly n his phone number if u have any questions. N he is from Tennessee currently. The sprout is ready when the green skin she’ll just fall off the yellow seed itself about 5 days. The cloth can be reused multi times when roots are removed washed n dried. My opinion: I would safe plastic instead aluminum screen to prevent heavy metal toxicity. He didn’t mention changing bottom water n u should daily to prevent bacteria growth. N eat lots sprout is good for u cuz highly live enzyme ready to liven up ur cells. Ok enjoy ur sprouting😆 p. S for those don’t speak Pali n Prakrit, he address u as viewers as “god being ”. Super ancient n high consciousness culture .... the dam western just ruined it w their modernization leading the ancient folks to demonic world.
Thanks to this video, now we know how to do it at home and just "cut, wash and eat"... need no plucking of long roots ever since. I use a stainless steel flour sifter and a cheese cloth to create the same effect in my miniature garden at home. I learn a lot by watching this person on the video. He is a "green" person. It reminded me of the time I was in CA and compliant with a lot of green policies esp carry own reusable shopping bags and containers. Now that I moved to the Midwest and I almost forgot how to live green. People use a lot of disposable supplies. This Laotian uncle is great. He picks reusable and recyclable items. The cloth's color is earth's color and chlorophyll stain. The look could scare some people who love lily white chemically bleached "paper towel" kind of materials, but they do not know that their shiny waxed produce were in contact with dirty cloths and dirt prior. Just different types of people.
People might think this cloth is not sterile, but fail to recognize that in restaurant production, it is in restaurant owner's best interest to always use sterile method. these cloths may be old but can be easily sterilized of all bacteria by putting them in stainless steel container, adding detergent and extremely hot (boiling) water over cloth, then putting lid over top and let sit until cool to pour out, rinse and dry. No harmful bacteria can withstand that heat.
Wonderful. Anyone who complains about stained cloth obv not gardeners! Get over yourselves! Great vid. :)
+Goose Mulligan I hear you. But it does look like RUST from the screen underneath! I hope its not.
+Allison Beck its aluminium
Thanks for posting this. I dont know your language but I can see what you're doing. I hate the roots. Now I can easily get rid of them.
He used 1.5 lbs bean(I guess half a lb. per layer), soaked for 24 hrs. He said water twice a day if cold, summer 3 times a day. After 5 days it's ready.
Thank you!
Thank you, excellent!
fasavang Thank you for the translation! Love making and eating my own sprouts and fermented vegetables. Sprout the Mung beans for three days instead of five and the roots are not a problem.
fasavang ii
Hi, I tried this method, i harvested the fourth day one batch and 5th day second batch . My sprout bean's stem radius never got thicker like the mung bean sprouts in supermarkets. Kindly help !
Merci. J'ai écouté avec mes yeux et j'ai compris.
Thank you. I listened with my eyes and I understood.
谢谢。我听到了我的眼睛，我的理解。
I am sorry that people here who have children with asthma and other allergies because of their 'high cleaning standards' have been so insulting. Dirt grows the things they eat after all. I am sure you know what you are doing. Thank you for the very clear instructions. When the meat runs out we will all be eating this.
mrsgbee,,
Thanks for the video and I like hearing the old school lao language. It reminds me of the Lao news
กราบขอบพระคุณค่ะ หนูเพาะถั่วงอกเองเหมือนกัน....แต่ต้องมาเสียเวลาเด็ดรากทุกครั้ง ได้แต่นึกสงสัยว่าที่เขาขายกัน ทำไมอวบสวย รากก็ไม่ยาวมาก.....มาเห็นของคุณลุงแล้ว ยิ้มออกเลย...ไว้หาอุปกรณ์ได้ครบ จะลองทำบ้างค่ะ
Great video. Thank you for posting it. That is such a clever way to get rid of the roots. I'm off to buy some stainless steel fine mesh screen or something like it that won't rust or impart chemicals. Thanks again.
Wow! Amazing technique 😱😮😍😍😍, I would like to try that one ❤️, thank you!
I find the roots to be bitter. This a great technique to getting rid of them. Thank you.
good lecture to starting a small family business
He said if you uses metal screens ; the roots will get stuck and easy to remove when you harvest them.
i try this already and super succesfull.
I would absolutely love to know what he is saying. Thanks for sharing anyway. Janice
Yes is it .Just take time to grow, better than do nothing......1 cup of raw sprouts contain
26 in calories, 2.5 in protein, 4 in fiber, 23 in vitamin C, 2 in iron and 9 in folate.
That's so brilliant with the mesh screen! I only need enough for domestic cooking and I'll have to rack my brains for an equivalent I could use.
This appears to be similar to the way I've seen it done in huge quantities for retail sale. In retail companies (that sell them by the bag or by the can) the tubs are 5-7 feet tall and wide. Although I can't understand the words, the demonstration tells me a lot. Thank you for sharing. Wondering now where to get the wire cloth at a decent price.
Wow ang sarap naman nyan 😘😘new friend here👌👌💪💪 sending full support
ขอบคุณหลายๆค่ะ ได้รับความรู้ดีมากค่ะ มีประโยชน์ที่ไม่ต้องมานั่งเด็ดรากทีละต้นThank you very much for a very valuable and practical bean sprout growing.The cloth should not be the focus here. Any means to retain the moisture can be used .
The instructor is very polite and kind to leave his phone number if you need to ask questions.Thank you again. Very good ka.
the secret to 'without roots' is the fine wire mesh (stainless steel easily available) which is infinitely reusable. But the cloths are something else... they look revolting. I have tried this method with simple layers of paper towels and just chucked the paper towels in my compost bin, roots and all.
+Gillian Birdsall What an unjustifiable comment. you clearly have some personal axe to grind, but please do it in an appropriate forum.
+Gillian Birdsall your comment was attached to my mention of a metal grid. I did not mention water, tap or otherwise, hence inappropriate. I note you made other positive comments on this thread hence you also seem inconsistent. What do you know of the water here in Brittany? Your disgusting comment says far more about you than my tap-water.
septimusfr
septimusfry sure is neat...
Good job. Thanks
showing this is charitable
thank you if you have problem u can look @ two more clips i post on .
Thank's for watching thoses clips video . Florida is not to fare from my hometown Tennessee. I can reading thai language. Thank's again ....
Excelente felicidades que rendimiento de cada 100 gramos cuánto generas
You can looking at 2 clips video i upload before ( how to grow mung bean sprouts 5 steps by steps ) Theses clips video will tell you how to water and draining and how to
rinse and kept bean sprouts.
Hi, Lao1953, I followed your video to try to make the sprouts without roots,
I tried to make 3 layers of the sprouts, but I felt a little blue that every time to harvest
at the third day, the sprouts in the middle of the net has been putird and smelling,
I tried to reduce the no. of the seeds and the water, but it seemed not really helpful,
can you pls tell me how to water the sprouts? how many times a day do you water the sprouts?
Thanks!
When you're finish rinse don't put in the refrigerator yes wait untill 1 or 2 hour.
You can kept them 2 or 3 weeks in the refrigerator. thank's
My uncle said during the vietnam war, The cong would grow mung bean sprouts inside their tunnels for food. The South Vietnamese would sprinkle cianide powder on them and find them all dead or gravely ill the next day.
He said they would just leave them there and seal up the entrances.
Hard Core
i have checked all the comment and firmly belive prince phillip has not seen this channel........but lol if he had, p.s. great video.
Thank you...
The roots pack with nutrients why discard them? The sprouts look short - can grow some more
Questions, if anyone can answer: I think I see holes a the bottom of the tubs, for water to drain out. So I'm wondering how much water is poured into the tubs each time, how many times per day do you water them, and for how many days?
+Escape From NY - I have watched How to grow Mung bean sprouts ( 5 step by step part 1 and 2 ) which show a slightly different method (not scraping the roots off). And it helps to show the drainage process. I can see the approximate amount of water used, but I still don't know how many times a day the rinsing is done. Anyone know? Is it just like with smaller batches, 2-3 times a day? Wow, that's a lot of work for someone that might have a bad back but it really is worth it!!
Another video I watched said water every 2-3 hours
Thanks. Now I can make home-made Sprouts! I hope mine works.
This video is very informative.
Thank you
Thank's for translate to thai. In here they are calling 3/4" steel expanded metal or ( 3/4" mesh screen ) and stailess steel window screen. Thank's
Good way to get heavy metals, sraping a metal screen with a knife!
Lol. Asian countries when preparing street food use metal for a cutting board
But it's hard to find People who know this. Is it common knowledge from where you come from?
Where the towels wet or were tehy watered twice a day?
from what i understand, you water it twice a day. towels will hold what they can and remaining amount goes at the bottom
Is that how to make bean sprouts fat?
What is the size of mesh? 1/8", 1/16", 3/16", 1/4"?????
Thank you very much my friend .
THANK YOU FOR THE INFORMATION IT IS VERY HELPFUL AND IT WILL BE OK IF YOU CAN TRANSLATE THE NARRATIVE FOR THE GENERAL REST OF US. COULD YOU PLEASE INCLUDE A FEW IMPORTANT DETAILS SUCH AS HOW THE RINSE WATER IS DRAINING, ETC?
can you try to change new seeds sometime seeds to old to grow, I used seeds from 55lbs bag from china, Did you see other clips video it show you how to water the sprouts. thank.
OOOHHHH so ease to understand... !!!!!!!!
How are they hydrated? Is there water in the lower pan?
Read down the page, someone has kindly told us
The water is retained by the cloths.
what kind of sheet did you use? and how many days till it ready to harve?
Nice that's good
how long you kept them
they look great
IT IS VERY GOOG
like, thnks
cant understand the language, help, does he water them?
what kind of screen did you use by the way..
Try..you can if you're follow 5 steps by steps.
nice1 informativ
How can I translate what the guy is saying?
Thank you for this video!
I'm glad it is not my knife at ca. 4:50 !
How to drenk beans
Amazing!
อยากลองทำ
i could translate for you if you want.
"การเพาะถั่วงอกไร้ราก" Copy ไปวางแบบไทย ๆ
ผู้บรรยายบอกว่าเหล็ก ในเมืองไทยเรียกตะแกรงเหล็กหรือมุ้งลวด
sub titles please!
Sorry.....Sir What 's languages you're speaking ?
Should say...how to cut mung bean roots easily.
Yes lol
are the roots not good to eat? why are they discarded?
you can keep them in the fridge longer without getting rot
@@luckydesu Thanks
JACKIEEE!
english sub please..
Yeti Rohayati Aso
anyone know what's the dialect?
+Alex Ihlo Darude dialect, almost sure...
Lao/Laotian.
Such a cool sound wish I could live around it
Roses are reds, violets are too, the titles in English, the video should be too.
Ha, ha, ha!!!
Boomhauer I didnt understand a word u said, must have been the echo lol
ENGLISH would be nice so I could understand it...
q
rubbermaid storage bins are not food safe, and what's wrong with eating the roots if you don't let them get too long? these sprouts are very thin and not really ready, somehow all the nutrition went into the roots? its okay but seems unaesthetic and unsanitary, and yes I am a farmer/gardener but this does not appeal to me. Probably good for institutional growing like for a cafeteria or large family. Wonder if Seventh Generation unbleached paper towels would work which can then be tossed onto the compost pile?
No plastic is food safe and please don't scrape metal on metal.
I think it doesn't matter because the beans don't come into contact with the plastic so it's alright.
@@AhmedAbdullah-me5xb actually Brian Clements of Hippocrates Health Center in West Palm (the originators of the whole sprouting movement) says in his book "Killer Clothes" to as much as possible avoid all plastics because they offgas continually in our clothes, home products, etc. Petroleum products offgas same as mercury in our tooth fillings according to his book on fabrics and other substances. I love the convenience of plastics but have taken heed to not use them around food as much as I used to. We all have storage bins and kitchen equipment, etc. that are offgassing all the time, kinda scary if true. Just sayin' to share since sprouts are newbies into the world and so vulnerable to all elements.
Nice video - Why make without roots???? Herbalsitsolutions.com
exactly looks like worms.yukkkk!
....
translation would had been great
english would had been great
lol nope, this is why we cant have bean sprouts in stores no more.
poopoo towel! I hope wash those
get new towels gross
TRANSLATE
change the fucking title so we don't think we can watch it anymore
Noob