Make Coffee Mexican Buns - Rotiboy｜Pappa Roti Recipe - Easy Baking Recipe at Home

How to make coffe mexican buns rotiboy. Easy baking recipe at home.
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〈Coffee Mexican Buns ｜Rotiboy 〉
✎ Ingredients for 6：
Bread flour 220g
Milk 95g
Egg 50g
Instant dry yeast 3.5g
Salt 2g
Sugar 25g
Unsalted butter 25g
Fillings:
Salted butter 3g*6
Toppings:
Unsalted butter 60g
Caster sugar 45g
Egg 50g
Plain/Cake flour 60g
Cocoa powder 4g
Instant coffee powder 3g + Hot water 6g
✎ Suggested fermentation time：
First fermentation 60 minutes
Second fermentation 40 minutes
✎ Baking information：
Bake at 180°C for 15 minutes
⚠️Note ⚠️
How to store Coffee Mexican Buns / Rotiboy?
These buns are best enjoyed warm and will stay crunchy for 2-3 hours. For longer storage, after the buns are cool, freeze them and reheat them in the oven for 6-8mins at 180°C.
If you store the buns in a ziplock bag, the moisture will be trapped in the buns and will make the crust soggy.
◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
Thanks for watching my video. ♥️📹
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[@Reinolds_Recipes]

Great recipe! Looking forward to your next one :) thanks 😀

[@littlehandskitchen]

You are welcome!

[@OfficialchannelA.K]

Nice 👍🙂👍

[@littlehandskitchen]

Thank you 👍

[@user-rj4pn7zj3e]

請問這款配方奶油下的是不是比較早？！其他的好像都是粗膜之下才下的奶油

[@amyau12345]

嘩, 睇到你段片好想整呀 , 呢個唔使揉到有薄膜 ? 如果用呢個包底整菠蘿包得唔得架 ?

[@littlehandskitchen]

揉到有薄膜麵包才會鬆軟呀。呢個同菠蘿包麵團有少少唔同呢，但都可以一試。

[@amyau12345]

@@littlehandskitchen 所以呢個質感同平時既包包有D唔同,所以唔使薄膜 ?

[@littlehandskitchen]

唔係，我意思係有基本薄膜可決定揉麵是否足夠。所以想鬆軟的話就盡可能揉到有薄膜。
另外，墨西哥包做法是會放一塊有鹽牛油入每個小麵團中，所以會同菠蘿包有少少唔同呀。

[@ckrislozway]

如果原味是不是直接低粉代替？ 可可味就全7g? Toppings 可否提前（一天或几个钟前）做？ 谢谢你哦

[@littlehandskitchen]

如果原味的話，可嘗試加大概7-8g奶粉。可可味的話就大概7-8g。Toppings 只好在麵團第二次發酵時準備，謝謝。😊

[@ckrislozway]

謝謝您快速回復。

[@littlehandskitchen]

@@ckrislozway 不客氣！

[@maggiehui2821]

咖啡脆皮如果沒有中筋麵粉，可用低筋麵粉嗎？

[@littlehandskitchen]

可以的 😊

[@jetfighter135]

比較推薦用低筋，可以降低攪拌產生筋性