Why Fort Collins Beer Tastes So Good: Water

Jeff Biegert, Fermentation Science and Technology instructor and brewmaster at Colorado State University, talks about the particular water chemistry along the Continental Divide and the Front Range that makes it highly suitable for brewing a variety of crisp beer. Fort Collins has also been recognized multiple times nationally for its water. Water quality and conservation play an important role in the brewing process, and brewers throughout Colorado are consistently adopting innovative practices to adapt to drastic water changes in the West.
Learn more source.colostate.edu/water-qu...